Izithako:
- Ukupheka:
- Amanzi afudumele ama-300 ml.
- Imvubelo eyomile engu-7 gr.
- Ushukela 1 tbsp.
- Ufulawa kakolweni ama-400 gr.
- Usawoti 1 tsp
- Amafutha emifino 2.5 tbsp.
- Ukugcwaliswa:
- I-Mozzarella Cheese 180 Gr.
- Ushizi adygei 200 gr.
- Amanzi afudumele 150-200 ml.
- I-Egg Chicken Chicken PCS.
- Ibhotela elikhilimu engu-40 gr.
- Ngokuthambisa:
- Iqanda inkukhu yenkukhu 1 PC.
Indlela yokupheka:
Phonsa ama-millililer angamakhulu amathathu ngamanzi amakhulu abilisiwe endishini enkulu, bese sithengela isipuni esisodwa soshukela kuwo, amagremu ayisikhombisa emvubelo eyomile, emva kwezipuni ezintathu zefulawa ezivela esitsheni bese zibeka Isendaweni efudumele yemizuzu eyishumi nanhlanu ukuze isebenze imvubelo.
Ngemuva kokuphela kwesikhathi, sihlasela esitsheni esisezingeni elisezingeni elisetshenzisiwe amagremu amathathu kakolweni, athulule isipuni esisodwa sikasawoti kuwo futhi ahlanganise zonke izithako zixube kahle inhlama.
Siqoqa inhlama esitsheni sezandla zakho, bese sengeza izipuni ezimbili zamafutha zemifino kuyo bese uqhubeka nokugeza kahle izandla ezifuywayo imizuzu eyishumi, bese umboza isitsha nge-napkin bese uyibeka endaweni efudumele ye-1 ihora.
Ngemuva kokuphelelwa yisikhathi, sifafaza itafula ngenani elincane lefulawa bese sibeka inhlama, lapho bese iqhuma kahle imizuzu emibili.
Inhlama yakha inhlama futhi uhlukanise izingcezu ezine ezifanayo, bese ugoqa amaqhubu bese umboza i-napkin ngaphezulu kwe-napkin imizuzu engamashumi amabili.
Siqala ukupheka ukugcwaliswa bese sibeka esitsheni esijulile samagremu angamakhulu amabili ka-Adygei Cheese, afakwe kahle.
Sihlikihla ku-grater enkulu esitsheni esinoshizi we-adygei ingxenye eyikhulu namashumi ayisishiyagalombili e-mosharella ushizi bese uhlangana kahle phakathi kwawo.
Sishaya iqanda lenkukhu elilodwa esitsheni ngoshizi, bese selifaka kulo lisuka kwizigidi eziyikhulu namashumi amahlanu kuya kwangamakhulu amabili ama-millililer amakhulu amabili amanzi abilisiwe ahlanganise kahle zonke izithako eziya ku-homogeneint mass. Sibeka ngokuhlukile nge-bun ngayinye kusuka enhlama etafuleni eligcwele inani elincane lefulawa bese ligoqa amaqebelengwane amancane amancane amamitha amabili aminyene.
Sihlanganisa kahle ukugxusha okuphekiwe esitsheni bese sikubeka esipuni esisodwa esivela emaphethelweni ngasinye samakhekhe, bese usonga imiphetho yamakhekhe ngokugcwaliswa bese wenza isikebhe esivivinyweni, lapho bese sinamathisela imiphetho.
Sibeka amabhili abunjiwe ngenani elincane lamafutha zemifino elinenani elincane lamafutha zemifino, ngemuva kwalokho ngigcwalisa imali ngayinye yezipuni ezintathu ezinezipuni ezintathu zokugcwaliswa okuphekiwe bese ngibeka endaweni efudumele ebufakazini.
Ngemuva kwemizuzu eyishumi nanhlanu, sithumela ishidi lokubhaka kuhhavini lishayelwe ama-degree amabili namashumi amabili aqala ama-khachapuri imizuzu eyishumi, bese likhipha umugqa wokubhaka le-oveni bese ubeka ngakunye ukubhaka iqanda elilodwa lezinkukhu kanye namagremu ayishumi ebhotela , ngemuva kwalokho sibeka iphepha lokubhaka eminye imizuzu emibili.
I-AdpadArkyKy ephekiwe Khachapuri yabeka ngebhentshi emapuletini futhi lisebenze etafuleni.
Ukulungiselela okumnandi, silungiselela nje, silungiselela i-khachapuri emnandi ngeshizi neqanda lezinkukhu e-Ajars House sindawonye! Umphikisi othandekayo othandekayo!