![Yini eyenza i-mixer inikeze izingqondo ebusika 15123_1](/userfiles/21/15123_1.webp)
Ebusika, udinga ukunikeza ukuxubeka okumanzi okumanzi. Bangamakhalori futhi anempilo, futhi kumakhaza kubalulekile. Ngizokutshela ukuthi ngilungiselela kanjani futhi ngabelana ngemfihlo ebalulekile.
Nginikeza ingxube efudumele kuphela ekuseni nangosuku, ngoba isindayo esiswini. Kusihlwa - Okuphakelayo okuphakelayo noma ukuxutshwa okusanhlamvu.
Isisekelo se-mixtures yami amazambane futhi antshontshe okusanhlamvu (ukolweni, oats, ibhali). Inkukhu ngayinye iyadingeka ngamazambane abilisiwe angama-90 g, ama-20 g wezaqathi ezibilisiwe, ama-60 g amakhekhe, ufulawa we-sunflower, ufulawa wamathambo, 1 ml wamafutha wezinhlanzi.
Qiniseka ukuthi uthambisa i-chalk efakwe ku-powder noma igobolondo leqanda eliklwebekile, odinga ukulingisa ukuze ukhiphe amagciwane.
Ngixuba yonke imikhiqizo ngiyiphonsa ngenyama noma nge-fish umhluzi ngenani elinjalo ukuze ingxube imanzi, kepha hhayi uketshezi. Ungathela amanzi afudumele, kepha ukudla kumhluzi kuhlale kunempilo. Ukuze ungawupheki ngaso sonke isikhathi, ngizopheka kanye ngesonto futhi ngiqhwa.
Okokugcina kodwa ngifaka ama-premixes. Angikwazi ukusho kahle ngoba sihlala sisebenzisa izidakamizwa ezahlukahlukene. Funda imiyalo kwiphakheji futhi ungayithuli okungeziwe.
Angisiye ingxube kasawoti, njengoba nginikeza ukondla okuvuthayo kusihlwa. Uma izinkukhu zakho zigcwele ekhaya - qiniseka ukuvumela. Kepha engeza ngaphezu kwe-1.5 g kasawoti yengxenye ye-150-200 g.
Umehluko omkhulu kuma-monollayers asebusika kusuka ehlobo ukuntuleka kotshani obusha. Kepha ngandlela thile ngakhula emafasiteni amabhodwe bese ngisika ku ingxube. Manje angikwenzi lokho. Isidingo esikhulu kakhulu sama-greens, kepha sikhula isikhathi eside.
Ngakho-ke, ngangena esikhundleni sokuhlwa okuluhlaza okotshani. Imvamisa nginikeza okusanhlamvu okumnene ngefomu elihlanzekile. Kepha kwesinye isikhathi ngifaka i-20 g kungxube futhi nginciphise ingxenye kwezinhlamvu ezisele kuze kube ngu-40 g.
Ebusika, ngihlala ngingeza amazambane amaningi namafutha ezinhlanzi enhlanganisweni. Kwesinye isikhathi - kukhanye hay nethanga. Kuyenzeka ukusika ama-beet abilisiwe, kepha hhayi kaningi kunesikhathi esisodwa ngezinsuku eziyi-7-10. Ungamathumbu aphansi.
Ukwakheka kwezingxube zezinkukhu zeqanda nenyama kuyafana. Kepha, uma unama-bropers, vele ungeze ummbila owengeziwe, ubhontshisi kanye nezinhlamvu.
Lungiselela umxube kangcono njalo ekuseni ukuze izimpaphe zihlale zidle ukudla okusha nokufudumele. Kepha kulungile. Angihlali nginesikhathi. Ngakho-ke, ngilungiselela izinsuku ezi-2 ngasikhathi sinye. Kepha empeleni kusuka ekudleni okusha ukuze iMeshanc ingenaso isikhathi sokusola.
Lungela iqiniso lokuthi ebusika izindleko zemali ziyanda. Kumakhaza, ikota inika okuphakelayo okungu-15% uma behlala kwi-Coop Coop ebandayo. Kanye ne-10%, uma ekushiseni. Ebusika, badinga izakhi eziningi zokufudumala futhi baqhubeke nokuphuthuma kahle.
Ekugcineni, ngizokwabelana ngemfihlo yami nawe, esiza izingxabano zingalimazi umkhuhlane emakhazeni. Ebusika, ngafaka ama-clove ambalwa egalikhi epanini, lapho kufakwa khona amazambane. Uqinisa ukungavikeleki kwezimpaphe.
Futhi upheka kanjani ingxube yezinkukhu zakho? Yabelana nathi kumazwana.