Izithako:
- 1. osikiwe ama-fillet cutlets (isifuba)
- 500 gr. ingqimu
- Anyanisi 1 Middle
- Isitashi noma ufulawa 2 tbsp.
- I-Egg 1 PC.
- Imayonnaise 2 tbsp. (Ungamhlanza ukhilimu)
- Izinongo (nginosawoti
- Upelepele, ugarlic omisiwe kanye ne-turmeric)
- 2. Ama-Chicker Roll:
- I-Filetbe 400 gr.
- U-Bacon (Ngine-Bearase) imivimbo embalwa
- Spetana 1 tbsp. Ugalikhi omusha wezinyo 1 amazinyo we-namizu
- isinongo
- 3. Ama-cutlets:
- I-MECED 500-600 gr.
- u-anyali ugarlic
- Iqanda eli-1
- 1 isanqante
- Isinkwa, i-clumsy emanzini 3 ucezu
- isinongo
- 4. Ukuhleba okuvilapha
- I-400 gr.
- Iklabishi 200 gr.
- Grier (izaqathe, anyanisi) 150 gr.
- Iqanda eli-1
- isinongo
- 5. Imitha
- I-400-500 gr.
- Umdwebo 120 gr. (Bilisa)
- Iqanda eli-1
- isinongo
- 6. Amathanga enkukhu abhalwe phansi, ama-shins namaphiko
- Marinade:
- Izinongo - Sol
- Upelepele, ugarlic owomile
- Uju 1 TSP.
- Isinaphi ku-Grain 1 TSP
- UCedra nengxenye yelamula encane
- Amafutha emifino 1 tbsp.
Indlela yokupheka:
1. Ama-cubes enyama aqoshiwe, usike i-fillet yenkukhu, engeza isibani esinqunywe noma esinqunyiwe, futhi engeza iqanda eli-1, 2 tbsp. Isitashi noma ufulawa, 2 tbsp. imayonnaise nezinongo ukunambitha.
Hlanganisa konke bese ususa esiqandisini imizuzu engama-30 ukuya kwengama-40.
Ngemuva kwalokho amakhekhe ama-Fry epanini lokuthosa elinamafutha zemifino, ngaphandle kwesivalo, imizuzu eyi-15 emlilweni omncane.
2. Okokugoqa, ukusika i-fillet yenkukhu kufike ezingxenyeni ezi-3, ukhubazeke ezinhlangothini zombili, usawoti kanye nopelepele ugcobe ngogalikhi), ubeke umucu we-bacon phakathi bese uphenduka umqulu, lungisa amazinyo.
Sithumela ekukholweni.
Ngaphambi kokulungiselela, sisebenzisa ama-rolls kusengaphambili futhi sinikeze ngokucaciseka okuncane emazingeni okushisa asekamelweni, bese ungabhaka kuhhavini ngokungeza isoli lokugcwalisa ngokwesibonelo.
3. Emikhiqizo eqediwe enyameni egayiwe, ngaphuthelwa inyama kanye no-anyanisi nogalikhi.
- Ama-cutlets: Hlanganisa inyama egayiwe, isanqante esingu-1, iqanda, isinkwa se-clumsy, izinongo kanye nokukhubaza inyama egayiwe.
Sakha ama-cutlet, ungasika ufulawa ngentando.
Iqhwa emaphaketheni ajwayelekile wokupakisha (imikhiqizo emihle kakhulu eseqediwe iyale ngemuva)
- Imikhawulo yeklabishi elivila Sixuba kahle futhi sikhubaze, sakha iklabishi futhi nakwiqhwa.
- I-Meatballs: Hlanganisa inyama egayiwe, ilayisi, iqanda eli-1, izinongo kanye nefomu ama-aunds azungeze.
Qhwa.
4. Ngemilenze yenkukhu efakwe emanzini athambile, okuvilaphayo namaphiko kuzodinga: usawoti, upelepele, ugarlic owomile, 1 tsp mida, 1 tsp Isinaphi emasangothini, ujusi kanye namamaki wengxenye yelamula encane, 1 tbsp.
Sihlanganisa konke futhi sibeke ephaketheni lokuqandisa.
Sishiya ukumangala kusuka emizuzwini engama-30, bese sikhipha ekukholweni.
Futhi, amaphakheji amaningana engiwagcwalise izicucu zenyama ezisikiwe kumaphareli wokupheka noma i-goulash.
Umsebenzi osebenza kangako womndeni wethu wabantu abadala ezimbili nezingane ezimbili wanele cishe inyanga!