I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokulondolozwa kweCarrot

    Anonim

    Ntambama enhle, mfundi wami. Abanikazi abaningi banesifiso sokuthi bangazigcina kanjani izaqathe ukuze izimpande zihlale zine-juicy isikhathi eside ngangokunokwenzeka, zimnandi futhi azilahlekelwanga izinto zazo eziwusizo, zitholakala. Kunezindlela eziningana ezithembekile zokuqinisekisa ukugcinwa kwemifino ende.

    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokulondolozwa kweCarrot 14890_1
    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokugcina ama-Morovak Maria Verbilkova

    Enye yezindlela ezingabizi kakhulu nezisebenzayo zokugcina izaqathi ukuthumela ku-cellar.

    Ngaphambi kokuthatha imifino ibe yisitezi esipholile esomile, zizolungiswa:

    • ikhasi lokungena ngaphakathi;
    • thatha umgadli;
    • Sika phezulu nangaphansi empandeni ngayinye.
    • Imifino eyomile usebenzisa ithawula lasekhishini ngale nhloso.

    Amaphakheji wemifino yokupakisha kumele:

    • hlanza;
    • izinombolo;
    • Yenziwe kusuka ku-polyethylene.

    Ngemuva kokuthi isanqante sizobekwa kwiphakheji, kuzothatha umoya kuyo. Ukuze wenze lokhu, ishubhu lifakwa emacokeni, lungisa onqenqemeni lomkhiqizo we-polyethylene uzungeze. Ngemuva kwalokho, usebenzisa i-vacuum cleaner ngaphandle kwe-brashi-nozzle, gcwalisa umoya kusuka ku-kul.

    Ngemuva kokudala igobolondo le-vacuum ezungeze i-rooteplood, intamo yephakheji isontekile futhi yaqiniswa nge-twine.

    Ungase futhi usebenzise ukupakisha ifilimu lokudla imifino. Uzodinga ukusonga izaqathe kaningana.

    Ngemuva kwazo zonke izimpande ezitholakalayo zigcwele kakhulu emaphaketheni, okwedlule kugoqwa ebhokisini futhi kungokwesisekelo.

    Le ndlela yokugcina ukuvuna izaqathi izogwema ukubola kwayo nokoma. Kuzoqinisekisa ukugcinwa kokuhambisana nokusha kwe-porfields kuze kube ngu-Ephreli.

    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokulondolozwa kweCarrot 14890_2
    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokugcina ama-Morovak Maria Verbilkova

    Kukhona isitoreji se-breaker esilula ekhaya. Ukuyisebenzisa, kuzodingeka wenze ukulandelana kwezenzo ezinjalo:
    1. Izimpande zezimpande zihlanzekile, zihlanzekile.
    2. Shayela zonke izindawo ezingekho.
    3. Sika izimpande ngama-cubes noma ukuhlikihla ku-grater enkulu.
    4. Jabulela ukusika kwemifino kumaphakeji we-polyethylene. Okuqukethwe yi-Kulka kuchitheke, kukhiqizwa ama-condensate.
    5. Amaphakheji anezaqathi athunyelwa efrijini.

    Le ndlela yokugcina imifino ilungele abathengi abangafuni ukuchitha isikhathi esiningi sokupheka. I-Carrot egcinwe ngale ndlela ingathunyelwa ngaphandle kokulungiselela kwangaphambilini epanini ukulungiselela i-roaster, noma engeza epanini ngesobho imizuzu embalwa ngaphambi kokulungela kwayo.

    Le ndlela yokugcinwa isikhathi eside izaqathe ekhaya ibiza kakhulu ngohlelo lomzamo ohambisana nalesi. Umsingathi uzodinga ukwenza okulandelayo:

    1. Geza izimpande emanzini agijimayo kabili.
    2. Hlukana ne-carrot ngayinye nangaphansi.
    3. Shiya imifino etshaliwe ekushiseni kwegumbi ngehora eli-1 ukuze ome phansi ukusikeka. Lokhu kuzogwema ukutheleleka kwezimpande nokubola kwazo ngesikhathi sesitoreji.
    4. Songa isanqante kumaphakethe ama-2 we-polyethylene. Ukubopha ifindo.
    5. Thumela imifino egcwele esiqandisini.

    Le ndlela yokugcina iqinisekisa ukuphepha izaqathe izinyanga eziyisithupha.

    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokulondolozwa kweCarrot 14890_3
    I-Phosteles Qaphela: Izindlela eziqinisekisiwe zokugcina ama-Morovak Maria Verbilkova

    Ukugcina imifino ebomvu kuvulandi ngesizini ebandayo akufiselekanga, kepha kuvunyelwe uma umbuso wokushisa ungaphansi kwe-0 ⁰c. Ngasikhathi sinye, izimpande zizodinga ukuthi zisongwe ebhokisini elinesihlabathi noma nge-sawdust, zimboze ngendwangu, zivale isivalo. Indawo yokugcina izitoreji ze-izaqathe kuvulandi kufanele ivikelwe emsithani nangokukhanya kwelanga okuqondile.

    Funda kabanzi