Ntambama enhle, mfundi wami. Amakhowe akhulayo ekhaya abangela ukuba nentshisekelo ngokwengeziwe phakathi kwabalandeli bokukhiqizwa kwezitshalo. Ama-HAMPINGONS abe umbono othandwa kakhulu wokuzalela. Labo kuqala bazokhula ngokutshala ama-champigns ekhaya, kufanele bakhunjulwe - le nqubo idla isikhathi, edinga ulwazi nokubekezela.
I-Champigns ekhulayo (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)
Emvelweni, ama-champign angakhula cishe yonke indawo, akhetha izindawo ezivulekile, ezimanzi ezinenhlabathi eyanele yezakhi.
Ukutshala ekhaya kudinga ukuhambisana nezidingo eziqinile:
- Umswakama womoya kumele ube okungenani ama-60%;
- Izinga lokushisa komoya lapho i-Mycelium 24 - 27 degrees, lapho izithombo zezithelo zihlanjakezelekile ezi-15 - 17 degrees;
- Ukudla kwenhlabathi kumele kube phezulu;
- Ukungena komoya omncane wegumbi ngaphandle kokusalungiswa;
- Amakhowe okukhanyisa awadingeki, akhula kangcono ebumnyameni.
Ukulima unyaka wonke kwama-champigns, amakamelo afaneleka kahle ngaphandle komehluko wokushisa abukhali - i-cellar, engaphansi noma i-pantry.
Inhlabathi yokutshala amakhowe kufanele ilungiswe ngokucophelela. Ochwepheshe abanolwazi batusa ukukhulisa ama-champigns, ukubeka inhlabathi ezikhwameni noma ezitsheni. Uma kukhona ithuba lokusebenzisa ukutshala i-mycelium noma ukuphikisana kwezindikimba zamakhowe nezithelo ezikhulayo. Amakamelo ahlukene, ahlele kabusha izikhwama noma iziqukathi.
Ukulungiswa kwe-substrate kusebenzisa umquba (ihhashi elithandekayo) notshani. Ngesakhiwo sesikwele esingu-1. m kumele athathwe:
- 40 kg wotshani;
- I-20 kg yomquba (ihhashi noma i-cowboat);
- I-800 g ye-superphosphate ne-ammonium sulfate;
- 2.8 kg we-urea;
- 2 kg we-chalk.
Kuyadingeka ukusoka utshani emanzini afudumele ngosuku olulodwa. Ngemuva kwalokho, esitsheni esifanelekile, izingqimba zokubeka utshani nomquba (cishe ungqimba olungu-6), uchithe ngamanzi afudumele ungqimba ngalunye. Izinsuku ezintathu, hlanganisa, engeza ingxenye ye-urea, superphosphate ne-ammonium sulfate.
Ngokuhlwanyelwa kusetshenziswa i-mycelium, esekhule ngezinsalela ze-organic, noma i-mycelium ye-cereal, lapho ama-oats okusanhlamvu, ukolweni noma i-rye kuyinto engaphansi kwengxabano ye-mushroom.
Ukutshala ama-champigns (izithombe nge gluckpilze.com)
Ubuchwepheshe bokufika buyehluka ngalezi zinhlobo. Okusanhlamvu kusakazeke ngaphezulu kobuso be-substrate, bese kufafazwa ngenhlabathi. I-Mycelium, etshalwe e-organic, kufanele ibonwe ibe yimithombo (3 - 5 cm) kude ne-15 - 20 cm ukusuka komunye nomunye. Ukushisa kwenhlabathi akufanele kube ngaphezulu kwama-28 ° C, izinga lokushisa lasekamelweni aliphansi kuka-27 ° C, umswakama womoya kufanele ufike ku-90%.
Imicu ye-mushroom yakhiwa ngaphezulu kwamasonto amabili. Zifafazwa ngenhlanganisela yezingxenye ezi-5 ze-peat, izingxenye eziyi-1 ze-limestone nezingxenye ezi-4 zomhlaba. Ngemuva kwezinsuku ezingama-3-5, amazinga okushisa egumbi kufanele ancishiswe abe ngu-15 - 17 degrees, gcina umswakama womoya awekho ngaphansi kwama-60% futhi angavumeli okusalungiswa.
Ngemuva kwezinyanga ezi-3, amakhowe avela futhi akhula kungakapheli amasonto ayi-1 - 2.
Esekhotishi noma isakhiwo sasekhaya, ama-champign angatshalwa endaweni ebamba ukushisa noma nje engadini.
Izithombo zokugcina izithombo zama-champign zenziwe ngePolycarbonate, ingilazi noma amafilimu noma ukusebenzisa izithombo zokugcina izithombo. Njengoba amakhowe awalethi ukukhanya kwelanga okuqondile, udinga ukuhlela ukubekezela. Ukungena komoya, ungasebenzisa abalandeli bendlu ngokuwafaka ngaphansi kophahla lwe-greenhouse ukuvikela okusalungiswa.
Umbhede wenziwa ngobubanzi obuyi-1.5 m, ukupompa inhlabathi kanye nobulongwe lwezinkomo. Emibhedeni, ama-arcs afakiwe futhi ambozwe ngefilimu. Lapho izithombo ze-zucchini engadini ziqala ukukhula, amakhowe we-mycelium atshalwe phakathi kwesihlahla.
Ukulima ama-champigns kuyinqubo eyinkimbinkimbi, kepha kuyajabulisa. Lapho ukuhambisana nobuchwepheshe, inani elanele, ukugxilisa ingqondo nokunakekelwa kungakhula amakhowe unyaka wonke.