Izithako:
- I-Puff ephethe inhlama:
- Ufulawa (unamandla) - amagremu angama-95.
- Ufulawa (ojwayelekile) - 160 gr.
- Amanzi - 110 GR.
- Usawoti - 8 gr.
- Uwoyela ka-ayisikhilimu (kwinhlama) - 40 gr.
- Uwoyela ka-ayisikhilimu (wokubeka) - 215 gr.
- I-SUGAR powder (yokubhaka) - 100 gr.
- I-Custard (kuma-yolks):
- Ubisi - 500 gr.
- I-Yolks - 110 GR.
- Ushukela - 100 gr.
- Isitashi sommbila - 35 gr.
- Amafutha anokhilimu - 50 gr.
- Ukhilimu (kusuka kumafutha angama-30%) - amagremu angama-70.
- Gelatin - 7 gr.
- Amanzi - 35 gr.
- Usawoti - 2 gr.
- I-Vanillin - I-Chipping
Indlela yokupheka:
Ukupheka:
Inhlama puff ethwala ngaphandle kokupheka okusheshayo.
Endleleni yokuhlangana, ngixhuma yonke ifulawa (effered), engeza usawoti, amanzi (amazinga okushisa amakamelo) kanye ne- "hook" nozzle, ngejubane elincane elixubana nenhlama imizuzu emi-3-4.
Inhlama izokhululeka, kungokwejwayelekile.
Lapho-ke ibhotela elithambile elithambile lingama-40 g. - Lesi yisiqeshana esincane futhi siqhubeke sinamathele eminye imizuzu 4-5.
Inhlama izobutha kubani, kuzoba homogeneous futhi imnene kakhulu.
Yakha ngokungahleliwe unxande omncane, usonga ifilimu yokudla bese ususa esiqandisini amahora amane.
Ngenkathi inhlama iphumula, ngizolungisa uwoyela wesendlalelo.
Ukuze wenze lokhu, ngenza imvilophu nge-uxange langaphakathi 12 * 17.
Ngaleso sikhungo faka ucezu lwamafutha athambile - lokhu kungama-215 kanti iminwe isabalalisa kancane.
Amafutha kumele ahlolwe ngempela, ngokuqukethwe kwamafutha okungenani ama-82%.
Sabalalisa ngokulinganayo futhi ususe esiqandisini uye kokujwayelekile.
Lapho inhlama kanye namafutha sekumi ngomumo, ungaqhubekela kungqimba.
Ukugoqa inhlama izikhathi ezi-2 ngaphezu kwendawo kawoyela.
Maphakathi ne-oyili, kukhunjulwa, kepha ipulasitiki eyanele futhi wabhala kahle imiphetho.
Ngigxuma kuze kube cishe ngo-7-8 mm ubukhulu, nobukhulu bendawo ethile 20 * 45.
Ngifaka amahlandla amathathu noma ukubhala, ngiguqula i-FOT FOW ngakwesobunxele bese ngiphinda futhi.
Ubukhulu bucishe bufane futhi buphinde sengeze amahlandla amathathu.
Ngisonga kwiphakheji futhi ngiyihlanze efrijini amahora ama-2.
Ukuhlolwa kwezokungcebeleka akusiki! Kuzoba nabathathu kuphela abanjalo kanye nokuphumula.
Ngemuva kwalokho isivivinyo kufanele sisebenze.
Ngihlanza esiqandisini sobusuku.
Ngokuvamile, amahora angama-5-6 azokwanela.
Noma egcinwe efrijini kuze kube izinyanga ezi-2, i-defrosting empeleni esiqandisini.
Futhi kuphela lapho inhlama isilungele ukuyisebenzisa.
Ngabelana ngezingxenye ezi-3, kamuva ngemuva kokubhaka ngizosika phakathi futhi ngizobe ngiphume ngo-6.
Ngigxumela phezulu kokukhulu kuka-1-2 mm nosayizi ka-20 * 40.
Nginamathela ngemfoloko ngisuse esiqandisini imizuzu engu-15 ukuya kwe-15 noma efrijini ngo-5-10.
Ngibhaka ngama-degree angama-170 imizuzu engu-15-17.
Amakhekhe kufanele ambozwe kancane.
Mhlawumbe uzodinga isikhathi esengeziwe.
Ngemuva kwalokho ngivula kuhhavini ku-180, ngivuka impuphu ethambile bese ngiqhubeka nokubhaka eminye imizuzu engu-5-7.
Ushukela kufanele uhlolwe.
Nginikeza okuphole ngokuphelele ku-grille.
Ngemuva kwalokho ngasika phakathi: 5 UKorhi uzoya ekhekhe, futhi eyodwa isemvunweni.
Custard kuma-yolks:
I-gelatin ithululela amanzi, ukuxuba bese ushiya ukuvuvukala.
Ukhilimu ngeke sibe wusizo kithina, sihlanze esiqandisini.
Epanini elinomugqa onothile onobukhulu, sihlanganisa izikhupha, usawoti kanye ne-vanillin, ushukela futhi zivuswa kancane.
Ngemuva kwalokho izinga lokushisa lesitashi kanye nobisi.
Ngixuba kahle bese ngithumela esitofini.
Emlilweni ophakathi no-cream oshubile ovuthayo.
Ngisuka emlilweni, engeza i-gelatin evuvukayo, ukuxuba futhi ekugcineni kwebhotela elithambile.
Ngivala ifilimu yokudla ngiyoxhumana futhi ngishiye kuze kupholise ngokuphelele.
Ngesikhathi sokuxhumeka kokhilimu no-ayisikhilimu, kufanele kube kubanda.
I-Cream Cream ishaya ibe yindawo eminyene, enzile.
Ngifaka ukhilimu opholile uhlanganise kahle.
Ukhilimu usulungile!
Umhlangano:
Ngaphansi kwefomu ukhilimu omncane ukuze ikhekhe alihambanga.
Kusuka ngaphezulu kwesihluthulelo kanye nesipuni ngasinye se-3-4 sikakhilimu.
Ngimboza ifilimu, ngaphezulu kwezimpahla futhi ngisuse ukumiswa efrijini amahora ama-5-6 (ubuncane).
Ngemuva kokufaka izinsalela zekhilimu zivumelanisa izinhlangothi, ngenhla kwerevu.
Ngokuzithandela, ungathela ushukela kanye nekhekhe le-napoleon elimnandi kakhulu elilungele!
Itiye elimnandi lokuphuza!