Kuleli sonto sitadisha i-hibiki entsha yaseJapan, sihlela iSunday Brunch eMargarita Bistro futhi siphinde sithole imikhiqizo yasendaweni, saphenduka izithelo ezixakile.
Indawo yokudlela entsha: Hibiki
E-Khamovnikh, indawo yokudlela entsha cuisine hibiki ivule. Leli gama lihunyushwe lisuka kwiJapan njenge- "Otzvuk" noma "Echo" - Abadali bephrojekthi babizwa ngakho-ke umjikelezo wamandla amahle - ukusuka kubo kuya ezivakana nasemuva. Ingaphakathi lizolile futhi lisetha inkhulumomphendvulwano enokuthula nemvelo: maphakathi nendawo yamatafula wokuqala - isihlahla esikhulu esinomqhele onsomi onsomi. I-Space Mobile - Ububanzi besikrini sodonga bungahlukanisa amakhabethe amaningana emihlanganweni yangasese noma uhlanganise nesikhala esiphelele sabantu abangama-40. Umpheki - IsiKorea Sang Keun Osh, iminyaka eyisikhombisa yasebenza ekhishini laseLondon L'ETRANOLL kanye nezinye izindawo zokudlela eTsunami.
- Inyama yenkomo ngaphansi kweqhwa le-truffle
- Sevice kusuka ku-salmon nge-sorbet kusuka ku-lyme nase-shio
- I-Caramel Eggplant nge-Miso
- Shrimp nge-watermelon radish
- Ama-Camameshi ane-Eggplant and Shiitake Mushrooms
- I-Cheesecake nge-cyccan sauce nokunambitheka kwama-bobs slim
- URavioli owenziwe ngophayinaphu obhalwe e-orange sauce kanye ne-basilic sorbet ukugcwaliswa
Kwangaphambilini.
Olandelayo
Imininingwane: Ul. I-Trubetskaya, 10, Ucingo.: +7 (968) 333-98-98, HibikRest.ru
UMargarita Bistro.
EMargarita Bistro, njalo ngeSonto kusuka ngoMashi 28 kuya ku-Ephreli 25 uzophulwa ephepheni lase-Australia Tom Halpine ngokubhaka okuvela e-Walerz Bakery Bakery.
- I-Bruschetta enotamatisi, i-mozzarella, citrus
- Ama-Dranias ane-prutto ne-parmesan mousse
- U-Omelet nge-caviar, imifino, i-ricotta kanye ne-rye sinkwa
- Ama-Roma Baba anama-alimondi namajikijolo
Imininingwane: Kusetshenziswa amagatsha kusuka ngo-9: 00 kuye ku-15: 00.UL. M. Bronnaya, 28, Ucingo: +7 (495) 818-99-88, www.margarita.lucky-group.ru
Björn.
Ku-Björn Nikita Chef Poderrnigin iveza isethi entsha ye-gastronomic - izitsha eziyi-8 ezenziwe ngakho konke okuthandayo (i-kiwi, ukhukhunathi, i-vanilla, i-mandarin, i-mangostan, i-vanilla, imikhiqizo yasendaweni! Woza, uzame - futhi uqagele, lapho umpheki wokudala ulungiselela khona "exotic" yethu. Ngaphezu kwalokho, kusethi entsha, iqoqo elikhethekile lezitsha ezenziwe ngemidwebo ye-nikita yadalwa!
Imininingwane: Izindleko zesethi - ama-ruble angama-4 000 ngaphandle kwe-peyring kanye nama-ruble angama-4,950 nge-peyring. Ul. Pyatnitskaya, 3, Ucingo.: +7 (495) 953-90-59, www.bjorn.rest
Molon lave
Mashi 25 ngigubha usuku lokuzimela lweGrisi eMolon Lave Restaurant. Isitsha seWundlu esidumile esinezinhlamvu ze-tylena zikaKlifthiko, ezisize ekuhlanganyeleni isithunzi esibi sesitha futhi saba uphawu lokunqoba, futhi kunconywa ukuthatha uCrequary Crede Island kanye naseMacedoniya Black Original Aksia enyameni.
Imininingwane: Kuqala kusihlwa - ngo-19: 00.UL. B. Georgia, 39, Tel: +7 (495) 272-00-47, Molobame.ru
Indawo yokudlela eNtsha: I-Moriard Bar & Ikhishi kwezintathu
Mashi 26 Ukugubha ukuvulwa kwe-Moriary Bar & Ikhishi ekhishini elinezintamo ezintathu - kanye nokwakhiwa kwe-Dreamteam Breaw, abamele abazokhuluma ngazo zonke izinhlobo futhi bazohlela ukunambitha okukhanyayo.
- Ama-chips wemifino nge-Parmesan
- I-Bakem Camembert ngamantongomane
- Amaphiko enkukhu ezinombolweni ze-tandori
- I-COD e-Vanilla SAUCE
- I-BeefStex e-mousse evela e-beschia nge-isitshalo seqanda
Imininingwane: Ukuhlangana kwezimenywa - ngo-19: 30, ukuqala - ngo-20: 00.UL. Rocdelskaya, 15, k. 35, Tel: +7 (916) 165-30-24, MoriardBar.ru
Fahrenheit
Ku-Fahrenheit, imenyu yemifino ilungiselela okuthunyelwe: umpheki we-chef maxim capshchikov unesibopho sokuhlolwa.
Ongazama:- Falafel nge-bulk dip
- I-Zucchini ene-algae namakhowe
- Isaladi nge-pearl ne-watermelon radish
- Isaladi nge-tofu nemifino ebhakeke
- Isobho le-Monc fungal
- Amabhola e-walnut ngaphansi kakhukhunathi mausse
Kwangaphambilini.
Olandelayo
Imininingwane: I-Tver Bul., 26, k. 2, Ucingo: +7 (495) 651-81-70, rest-f.ru