Ososayensi (Magdalena Schindler-Nendza, Magdalena Svindkevich, Lukash Mijilal and Vladislav Migdal) eshicilelwe kwi-MDPI Portal.
"Kunezinhlobo ezintathu zevikezi zasendaweni ePoland - izinkukhu, iZlotnitskaya White neZlotnitsky zibonwe. Inyama etholwe kulezi zilwane ibonakala ngokuqukethwe okuphezulu kwamafutha amaningi kanye nombala owufunayo, ukuvumelana kanye nokuqina, okunikeza inani eliphakeme lokukhiqizwa kwengulube.
Yize ama-Zlotsky abona izingulube ahlukaniswa ngezinga lokukhula kancane, kepha alisafanele ukunakwa. Ukuhlolwa kwethu kokuqhathanisa kuqinisekisile imiphumela emihle yokukhulumisana okubanzi kwekhwalithi yenyama yalezi zingulube, yize ukutholakala kwesisindo kwawo kwakuphansi kakhulu kuqhathaniswa nezingulube zigcwaliswe kakhulu egumbini.
Ukuthandwa kwalolu hlobo lokuzalela kukhula ePoland, ngoba inyama ibonakala ngokuqukethwe kwamafutha aphezulu, okudlala indima yomphathi wokunambitha futhi, ngokungaqondile, amahlaya. Ngaphezu kwalokho, uhlelo olukhulayo ngokudla kwendabuko kanye nokungezwa kwama-acorns kungathinta kahle ikhwalithi yenyama, inani layo lokudla futhi, ngenxa yalokho, ekwamukelweni komkhiqizo ngabathengi.
Abanye abathengi babheka uhlelo lwendabuko lokuzalanisa izingulube ngokufana ngekhwalithi yomkhiqizo, ngenkathi kugxekwa ama-systems akhulisa abalimi bezilwane ngenxa yokubhekana nendawo ehlukile, engeyona eyemvelo.
Inani elikhulayo labathengi lizimisele ukukhokha inani lentengo le-Premium ngemikhiqizo yengulube enesiqinisekiso sezilwane, ngaphezu kweqiniso lokuthi inyama kusuka ekuhambeni kwamahhala kwezilwane inokunambitheka okungcono kakhulu kanye nenani lokudla okunempilo kunemikhiqizo ekhiqizwa ngendlela yendabuko.
Lokhu, kusobala, kuvula izimakethe ze-niche zengulube ekhiqizwe ngokwemvelo.
Ohlelweni lwengulube yendabuko, kuyahlanjululwa ukwandisa ikhono nokuqukethwe kwamafutha, ngoba inhloso akuyona inani lenyama, kepha ikhwalithi nokuvuthwa kwenyama namafutha. Enye ingxenye evamisiwe ye-Fattening yendabuko izinhlobo ezahlukene zezithako zokuphakelayo, ngokwesibonelo, ngenxa yokufakwa ekudleni kokudla kwama-coarse audres (okuphakelayo, isilo noma i-root crust).
Enye yezinhlobo ezaziwa kakhulu ezitshalwe ohlelweni olubanzi yingulube yase-Iberiya. Zondliwa ngama-acorns, kanye nezilwane ngithola ukufinyelela otshanini ngoba ukuvakasha kwamahhala.
Ngokungafani nabo, izingulube ezinamabala akhanyiselwe azinakho ukufinyelela kokuhamba kwamahhala futhi ungadli ama-acorn.
"Sinqume ukwengeza ama-acorns ekudleni kwezingulube zasePoland. Abomdabu basePoland, izinhlobo ze-oak ziyi-oki stuffy ne-rock oki, i-oki ebomvu eyethulwe nayo ijwayelekile, etshalwe emahlathini nasezindaweni ezivame ukwenziwa. Ezimweni zasePoland, oki ziyizithelo njalo eminyakeni engama-5-8. Ubulungiswa buvuthwe ngoSepthemba - Okthoba, ngemuva kwalokho bawe.
I-ACORN Ukudla kwamandla okugcwele emafutheni kanye nama-carbohydrate, kepha kuqukethe okuqukethwe okuphansi kakhulu kwamaprotheni, futhi iphrofayili yayo ye-amino acid ikhombisa ukuthi i-lysine iyinhlangano enkulu yokukhawulela i-amino acid.
Okuqukethwe kwama-tannins ku-oki ye-oki yasePoland kungafinyelela ku-7%, kepha inani lawo elikhudlwana liqukethe igobolondo - 42.2 g / kg of the drime. Ama-tanines anekhono eliphakeme le-antioxidant, noma kunjalo, elibopha amaprotheni anciphisa ukugayeka kwawo.
Kokubili ama-tocopherols kanye namakhompiyutha we-phenolic akhombisa amandla amakhulu okuvuselela umsebenzi we-antioxidant kanye nomsebenzi ekubanjweni kwama-radicals wamahhala ngezinzuzo ezingaba khona, okubamba iqhaza ikakhulukazi ekuvinjelweni kwezinqubo eziwohlokayo.
Ngaphezu kwalokho, ama-acorn ahlanganisa ukugxila okuphezulu kwama-acid ama-fatty ama-monohenaturated, ikakhulukazi ama-oleic kanye nama-linoleic acid. Okuqukethwe ama-acid ama-acids kuma-acorns kuthinta ikhwalithi yemikhiqizo yenyama nemikhiqizo yenyama kusuka ezingulubeni, ezidliwa ngale ndlela phakathi nesigaba sokugcina sokukhulupha.
Ekugcineni, izifundo ziyaziwa lapho kukhonjiswa khona ukuthi ama-acorn, afakwe phakathi esigabeni sokugcina sokukhuluphala, anciphise inani lama-nematode ase-gastrointestinal futhi, ngaleyo ndlela, anciphise isidingo se-Pig degelminting.
Lolu cwaningo luhanjelwe izingulube ezingama-13 zokudla ze-zlotodsky rock rock etshalwe emapulazini amabili ezinhlelweni ezahlukene zokufaka ama-fattening. Zonke izilwane zivela emapulazini afakwe ohlelweni lokugcina izinsiza zofuzo zalolu hlobo.
Epulazini lokuqala lezilwane, lezi zilwane zashiywa izinyanga eziyi-9 ezimeni ezijulile (iqembu elilawulayo), ngaphandle kokuthola umgwaqo, kuze kube yilapho isisindo somzimba lingu-100 kg. Izilwane zondliwa yi-ad libitum ngokudla okugcwele okugcwele, zihlanganiswe ukuze zihlangabezane nezidingo zomzimba zabakhiqizi bezingulube (kusuka ku-30 kuye ku-80 kg wesisindo somzimba) nokondla izingulube (kusuka ku-80 kuya ku-100 kg wesisindo somzimba). Ingxube engemuva yayiqukethe ukolweni, ummbila, isidlo somoya esikhishwe, ikhekhe le-rapeed, yaphakamisa imbewu ye-sunflower, ukolweni kanye namaminerali / amaviki. Ukudla okuqukethwe kungu-170-162 g / kg wamaprotheni angu-crude, 13.5-13 megalses metabolized Energy (MJ Me), 1.1-0.93% Lysine, 46-48 g / kg fat, 50-48 g / kg ama-carbohydrate (NFE).
Epulazini lesibili, izingulube eziyisikhombisa zagcinwa ngaphansi kwezimo ezibanzi zokuhamba (iqembu elinolwazi) futhi zenqabe kuze kube izinyanga eziyi-12 ubudala. Izilwane zaphakelwa okuphakelayo kwe-2 kg ngekhanda ngalinye ngosuku, futhi bathola ukufunwa okunolaka ngesimo se-silo kusuka kutshani kanye notshani obugcwele obusanhlamvu, kanye notshani.
Ingxube engemuva yayiqukethe ibhali (23%), ukolweni (23%), ama-oats (23%), ummbila (10%) kanye nengxube yekhumini emnyama, lwesinaphi, i-flaxseed kanye nokudlwengulwa (21%). Lokhu kudla kuqukethe amaprotheni angama-150 g / kg weprotheni engu-44 g / kg yamafutha, 13 MJ MJ, ama-51 g / kg we-fiber crude ne-639.8 g / kg nfe. Ezinyangeni ezi-2 ezedlule, ukugcwala ekudleni kwangezwa ama-acorns (izithelo zonke) ngenani le-5%. Ama-acorn aqoqwe kusuka ku-oki ethandekayo ne-rock oki.
Ama-acorns aqukethe izinto ezingama-68.50% amaprotheni alomile, ama-3.62% amaprotheni, ama-3.45% amafutha, ama-1.22% umlotha, 1.82% we-fiber kanye nama-54.99%.
Ngenhloso yalolu cwaningo, sasiqukethe izingulube ezimweni ezijulile ziqhathaniswa nemodi yokudla okubanzi. Lapho efinyelela eminyakeni emisiwe noma isisindo somzimba (kuya ngohlobo lokukhuluphala), zonke izilwane zathola amaphuzu empilweni ekhethekile nezimpawu zenyama ezifundwayo.
Ngokwemiphumela, kwavela ukuthi inyama yezingulube ekushisweni kwamahhala, yondla ama-silos namanani amancane ama-acorns, ibibonakala ngokuqukethwe kwamafutha aphezulu, okwakubonakala njengomphathi wephunga namahlawu, kanye nokuphakama Okuqukethwe ama-acid ama-mono-agcwele ama-acid kanye ne-atheronogenicity ephansi, i-thrombogenicity kanye ne-perexidation lipids.
Kungashiwo ukuthi ikhwalithi yenyama yohlobo lwendawo yezingulube incike kakhulu kwimibandela yokuboshwa nendlela yokondla. Isiphetho: Umphumela omuhle kakhulu ngekhwalithi yenyama kanye nenani layo lokudla, kanye nobungako bawo bokuhola, kungatholakala lapho kudla izingulube ngokudla okunenkani kanye nokungeza ama-acorn. "
(Umthombo: www.mdpi.com).