Lesi saladi esingajwayelekile silula futhi silungiswa ngokushesha futhi siphenduka ngokumangazayo futhi simnandi. Ilungele isidlo sakusihlwa somndeni, kepha ingafakwa etafuleni lamaholide. Muhle kakhulu futhi unephunga elimnandi.
Sizodinga ukupheka
Izithako:
- I-300 g fillet yenkukhu;
- 4-5 amazambane amancane;
- inqwaba yesipinashi esisha;
- 1 isipuni samafutha zemifino (amazambane abhakwe);
- Amafutha omnqumo, ugarliki, u-anyanisi, ujusi kalamula kanye ne-thyme yokuvuselelwa.
Usawoti uzongezwa lapho ubhaka amazambane nokuthosa noma ukupheka inkukhu, ngakho-ke akudingekile ukwengeza isidlo esenziwe ngomumo.
Nakekela ukuze isipinashi sisha. Umkhiqizo oqandisiwe wokupheka le saladi ngeke uvumelane. Amazambane angcono ukuthatha omncane, awukwazi ukubala isikhumba - kuzoba wusizo kakhulu futhi kumnandi ngakho. Uma amazambane engeyimincane, izingcezu ze-bang ngaphandle kwe-peel.
Recipe isinyathelo ngesinyathelo
- Inkukhu Filfet Bil noma ulungiselele ku-grill, ngaphambi kokufakwa kancane futhi ukuhlinzeka ngamakha amakha nezinongo (ukunambitha kwakho). Pheqa, hlabelisa i-fiber noma uthathe izingcezu ezincane.
- Amazambane (ehlutshiwe noma agezwe kahle nge-peel) asikwe izingcezu ezincanyana, ufafaza kancane ngosawoti kanye nezinongo, engeza uwoyela wemifino uhlanganise. Bhaka kuhhavini emazingeni okushisa angama-180 ukulungela (ukulungiselela isigamu sesigamu sehora, kepha udinga ukugxila kuhhavini wakho kanye nosayizi wezakhiwo zamazambane). Kubalulekile ukuthi amazambane aphumelele abe yi-crisp futhi aqede ngokuphelele ngaphakathi. Izingcezu ezipholile kancane.
- Lungiselela ukukhulisa, ukuxubana zonke izithako (anyanisi kanye negalikhi ukusika kahle, amaqabunga amnandi okuhlukaniswa kwe-thyme kusuka kumahlumela). Ukuphinda ugcizelele imizuzu embalwa. Ngalesi sikhathi, hlambulula bese wemisa isipinashi.
- Xhuma zonke izithako endishini yesaladi bese uthele i-refueling, hlanganisa bese ufike etafuleni ngobumnene. Ukuhlobisa ngezicucu kalamula. Thokozela ukudla kwakho!
