Ntambama enhle, mfundi wami. Lapho uhlela ukubeka ingadi encane endaweni yakudala, kufanele unake izitshalo ezazilimele ngaphambili, nokuthi yimuphi kubo osasele njengamanje. Kuyadingeka ukuze kuhlanganiswe izihlahla, izihlahlana, amakhambi - akufanele ziphazamise omunye komunye ukuze zikhule.
I-Pea (Photo isetshenziswa ngokuya ngelayisense elijwayelekile © azbukaogorododnika.ru)
Lapho utshala izihlahla zezithelo, kubalulekile ukubheka ukuthi yiziphi izizinda ezazandulela. Kungcono ukuthi ungabuyise esikhundleni sesihlahla esidala, futhi uthole indawo entsha yalokhu. Inhlabathi idinga isikhathi sokuthola "ukuphumula" kanye nokubuyisela izakhiwo zemvelo.
Iklabishi (isithombe esisetshenziswa yilayisense elijwayelekile © AZBUKAOOGODNA.RU)
Ehlelweni lapho iminyaka eminingi yesiko yakhula, kungcono ukutshala izitshalo eziseceleni:
- Ama-Bean Culsic (Peas, Lentils, Alfalfa, Soybean, Esparcet, Donnik, njll.);
- okusanhlamvu (ibhali, i-rye, oats, timofeevka, ingcebo, amabele, njll.).;
- I-Cruciferous (ama-radish, iklabishi, ukudlwengulwa, lwesinaphi, ama-coarse, njll.).
Ngaphezu kwalokho, ezinye izitshalo nazo zizuzisa ukwakheka okunomsoco kanye nokwakheka kwenhlabathi: i-amaranth, i-sunflower, i-firelius, i-marigold, shintres, i-nitrogen enkulu.
Umakhelwane ophumelelayo womuthi we-apula uyinsimu enotamatisi noma uMalinik, ogcwalisa inhlabathi ngo-oxygen. Kepha i-peary, kalina, i-cherry noma i-peach etshalwe eduzane, izothinta umuthi we-apula.
Isihlahla se-Apple (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORDINA.RU)
Isiko Lezithelo kanye nezitshalo zokuhlobisa azihlali: FIR, Lilac, Barberry, JuniPer. Ngeke banciphise inani lesilimo kuphela, kodwa futhi bazoqeda isihlahla, bathathe umswakama kanye nezinto zokudla okunempilo emhlabathini.
Lapho utshala izithelo nezihlahla ze-berry kanye nezihlahlana, kubalulekile ukubheka hhayi kuphela izitshalo zokuhlobisa ezikhula ngenombolo, kodwa futhi nokhula olunye. Isibonelo, ukuphuza, okunzima kuyo ukuqeda, kukhula ngokushesha kakhulu futhi kuchithe iningi lezitshalo ezitshaliwe ezivela esizeni.Ezinye izindlela ezitholakalayo zisetshenziselwa ukucindezela uthuli. Inhlabathi kufanele ijabulise minyaka yonke (ukulima) futhi ngezikhathi ezithile. Imiphumela emihle inika inhlabathi enobuhlakani nokugcinwa okuphoqelekile kokujikeleza kwezilimo.
Akuwona wonke amakhambi engadini okuyingozi ngokulinganayo. Isibonelo, i-lupine yonyaka owodwa, ikhula ngaphansi kwamasiko e-Fruit-Berry, ithuthukisa ukwakheka nokwakhiwa kwenhlabathi futhi inomthelela ekwandeni kwesilimo. Ama-velhets, ugarliki, i-basil, i-calendula, iminti, ama-dill nezinye izitshalo ezibabayo zihlukanisa izinambuzane eziyingozi.
Ama-velvets awusizo (isithombe esisetshenziswa yilayisense elijwayelekile © AZBUKAOGOORNINA.RU)
Futhi amasayithi wesitshalo awasusanga kuphela inhlabathi futhi acetshiswe ngezakhi zawo, kodwa futhi abulale nezifo zokukhunta, ukuvimbela ukusakazeka kokhula nezinambuzane.
Ukuhlela ukutshala ingadi (ingadi), kubalulekile ukubheka umjikelezo wokuthuthuka kwezitshalo ezahlukahlukene, okuthandayo ngekhwalithi yenhlabathi, inani lomswakama nokusetshenziswa okukhanyayo. Ngemuva kwalokho amasiko okuhlobisa futhi athela izithelo kulula ukuhlala esizeni esincane sezwe.