Isitoreji esingafanele sivame ukuholela emikhiqizweni yokulimala ngaphambi kwesikhathi. Umbuso wokushisa kanye nokukhethwa kwendawo efanele esiqandisini kubaluleke kakhulu.
"Thatha futhi wenze" kulandisa ngamashalofu esiqandisini futhi kuliphi izinga lokushisa kufanele agcinwe imikhiqizo emaqanda nobisi kunyama nemifino. Indawo efanele izosiza isikhathi eside ukuyigcina isha kakhulu futhi inciphise ingozi yokulimala ngaphambi kwesikhathi.
Ungakugcina kanjani ukudla okwenziwe ngomumo
Ishalofu elingaphezulu liyindawo efudumele kunazo zonke egumbini eliqandisini. Nasi lokushisa elizinzile ngokuhluka okuncane, okulungele ukudla okuqediwe nemikhiqizo evuliwe. Beka eshalofini elingaphezulu lezinsalela zesidlo sasemini, okuqukethwe amathini avulekile, inyama eshisiwe, ushizi nezinye izikhala. Beka imikhiqizo esitsheni sokudla esihlanzekile bese uvala isivalo ngokuqinile.
Ungawagcina kanjani amaqanda
Kubonakala kunengqondo ukugcina amaqanda esitsheni esikhethekile emnyango wefriji. Kepha lesi yisinqumo esingalungile. Umkhiqizo uvezwa ukuguquguquka kokushisa isikhathi ngasinye lapho uvula bese uvala esiqandisini. Beka okungcono isitsha ngamaqanda kunqwaba yesiqandisi, lapho ama-CRECT aguquguquka khona okuncane. Ngokwesibonelo, eshalofini eliphezulu noma eliphakathi. Lapha amaqanda angagcinwa kusuka kumaviki ama-3 kuye kwayi-5.
Ungasigcina kanjani ushizi
Gcina ushizi engxenyeni efudumele yesiqandisi, lapho izinga lokushisa lingu-4-6 ° C. Izimo ezinjalo ziphelele amashalofu aphezulu aphezulu, kude nefriji. Hlanganisa ushizi onqenqemeni lokudla, bese ufaka esitsheni esivaliwe noma iphakheji. Ushizi we-brine usetshenziswa ngokushesha ngemuva kokuvula iphakheji. Kepha uma okuseleyo kusale, zibeke esitsheni sepulasitiki, uthele i-brine kusuka kwiphakheji, uvale isivalo ngokuqinile bese ubeka eshalofini elingaphezulu.
Ungayigcina kanjani imikhiqizo yobisi
Gcina ubisi, ukhilimu omuncu, ushizi we-cottage shizi, ukhilimu kanye neminye imikhiqizo yobisi engozini eshalofini eliphakathi noma elingaphansi lesiqandisi, eduze kodonga. Ngakho-ke uhlinzeka ngokushisa okuphezulu kokugcina - 2-3 ° C. Njengamaqanda, imikhiqizo yobisi akufanele igcinwe emabhokisini emnyango wefriji. Ukushisa okungapheli umehluko kuthinta kabi ikhwalithi yabo futhi wehlise impilo yeshelufu.
Ungayigcina kanjani inyama, inhlanzi nezinyoni
Inyama, inhlanzi, inyoni kanye nokungabi naphansi kugcina eshalofini elingaphansi, eduze kodonga. Imvamisa le ndawo itholakala eduze kwefriji, enikeza izinga lokushisa eliphansi esiqandisini. Izimo ezinjalo zivimbela ukukhiqizwa kabusha kwamagciwane futhi zilungele ukugcina inyama eluhlaza nezinhlanzi.
Ungayigcina kanjani imifino nama-greens
Iningi lemifino akufanele ligcinwe esiqandisini. I-anyanisi, ugarlic, amazambane kanye noZucchini zizizwa zingcono endaweni emnyama epholile. Isibonelo, ekhishini lasekhishini. Futhi utamatisi ugcinwe eshalofini elivulekile, kude nebhethri nokukhanya kwelanga. Kodwa-ke, kunemifino evunyelwa kangcono esiqandisini ngemuva kokuthenga. Isibonelo, iklabishi, izaqathe, ama-beet kanye nama-radish. Zigcine ebhokisini lemifino, esongwe ngephakheji noma ifilimu lokudla. Indlu yemifino nemifino enamahlamvu. Kufanele zihlelwe, hlambulula kahle, bopha ithawula lephepha elimanzi bese ufaka esitsheni sepulasitiki noma ngephakeji. Okuhlukile kuyisisekelo esigcinwe ekushiseni kwegumbi.
Ungawagcina kanjani amasoso neziphuzo
Emabhokisini asemnyango wesiqandisi, gcina imikhiqizo engalimazi amazinga okushisa awela. Kungaba amasongo, Jams, iziphuzo zekhabhoni, amajusi noma amanzi okuphuza. Lapha, emashalofini aseceleni, ungabeka ushokoledi uma wesaba ukuthi kuyancibilika ekushiseni kwegumbi.
Iseluleko Esiwusizo
- Gcina umkhondo wempilo yeshelufu yemikhiqizo bese uzama ukuyisebenzisa ngesikhathi esichaziwe kwiphakheji. Kulokhu, kunemikhiqizo enempilo encane eshalofini ezayo, futhi ngemuva okukhulu. Ngakho-ke kuzoba lula kuwe ukuzulazula ongakufaka esifundweni kuqala, nokuthi yini okufanele uyishiye kamuva.
- Thenga iqoqo leziqukathi ezinezembozo ezi-Hermetic. Bazodingeka ekugcineni kokudla okuqediwe, ushizi, ukusika, okuluhlaza nemikhiqizo, okufiseleka ukuthi kungathinti konke ukudla. Isibonelo, inyama nezinhlanzi ezinamagciwane azoqhubeka 'agxume' emikhiqizweni esondele kubo.
- Gcina ifriji ihlanzekile. Hlikihla izibambo njalo emnyango ngaphakathi nangaphandle. Kanye njalo ezinyangeni ezi-3, beka konke okuqukethwe, cisha esiqandisini, ususe amabhokisi namashalofu bese ugeza amanzi ashisayo ngenani elincane lokuhlanza.
- Ukuhlobisa i-esiqandisini 1 isikhathi ngonyaka noma kaningi uma izindonga sezivele zimbozwe ngobukhulu obukhulu be-5 mm.