Ngazalelwa edolobheni laseMakeyevka ngaseDonetsk, kodwa ngizibona ngingumbono wendabuko, ngoba bonke okhokho bami (esizukulwaneni sesihlanu) lapho.
Ngezemfundo, ngingunjiniyela emkhakheni wezokuxhumana ngocingo, ngoba ubaba wami wasebenza kule ndawo. Ngemuva kwalokho bengingazi ukuthi ngizokwenza kanjani. Kepha lapho efunda ngonyaka wesithathu, ehlobo waya emsebenzini nge-bartender. Uyamaphula - ngathanda ukuxhumana nabantu, funda okuthile okusha. Ngemuva kwakho konke, ukuba yi-bartender kufana nokuba udokotela noma udokotela wezengqondo, funda imizwa yesimenywa bese uzama ukumsiza.
Ekuqaleni ngangisebenza njenge-bartender esitolo sokudlela. Baphinde baba ngumphathi webha, bese kuba nomqondisi osiza. Kamuva waya eCrimea, lapho ngakwazi khona ukusebenzisa i-bartender, kodwa lapho angizange ngiyithande ngempela inkonzo, ngakho-ke ngabambezeleka isikhashana.
Ekuqaleni ngabuyela eDonetsk, kodwa noma kunjalo ngabona ukuthi udinga ukushiya kwenye indawo. Ngemuva kwalokho ngakhetha phakathi kweKiev naseMoscow, kepha ngabona ukuthi iMoscow yayisondele kimi.
EMoscow, ngokushesha ngaya emsebenzini njengesilindi, ngoba la ngamathiphu - imali esheshayo. Umphathi wami wokuqala waba nebha ku-Michurinsky Avenue, lapho ngahlala khona.
Ngemuva kwalokho ngasebenza iminyaka emibili ngisendlini yakhe yeSteak, inhlanzi cha "Arkady Novikova, kwakukhona ukujwayelana eduze newayini. Kuyiqiniso, ngenkathi ngisebenza njenge-bartender, ngaqala ukutadisha okuthile, ngangizibuza, kodwa-ke kwakungamanga kakhulu. Ngemuva kokuthi ngizinze emgqomeni wewayini eliqhabezekile eSukharevskaya, emgqeni we-daev, lapho asebenze khona iminyaka emibili nengxenye. Ngize lapho umlindi, kodwa nganikwa ukuqeqeshwa esikoleni sewayini "Enortria", kunjalo, ngavuma. Kwakumnandi, kepha akukulula. Ngifundele esifundweni sakusihlwa, ngokuvamile, akahlukile kuchwepheshe, ngaphandle kokuthi ufunda izinsuku ezintathu ngesonto, hhayi emihlanu. Ngisebenze ngoLwesibili, ngoLwesine, ngoMgqibelo nangeSonto, futhi ngafunda ngoMsombuluko, ngoLwesithathu nangoLwesihlanu. Ngavuka ekuseni, ngahlala phansi izincwadi zahamba ngahamba kusihlwa. Kwakupholile impela, zonke izinyanga ezine. Ngingaphinde ngiphinde! Inani lokunambitheka, imininingwane eminingi. Ngihlelekile futhi ngajulisa ulwazi okwakukhona, futhi ngathola ezintsha. Ngemuva kokuphela kwezifundo, ngabona ukuthi kwakuyisisekelo nje (ngakho-ke sasikhuluma esikoleni), bese usuvele ukhetha i-vector yakho futhi uqala ukuhambisana nakho.
Kunama-memeliers ahlukene. Kukhona labo abahlanganyela emiqhudelwaneni, bayabancoma. Kukhona i-sommelier eqonda ama-cigars ethekwini, kuya ngesiqondiso. Omunye umuntu udilizelwe ewayini waseFrance, othile - ewanini e-Italy. Ngokuvamile i-sommelier ingumhlasi. Ungaba yi-sommelier enyameni, ungaba yi-sommelier kumakha. Mina, ngakhetha i-veector lapho ngibona ukuthi ngazi amawayini asekhaya avela endaweni engokoqobo.
Ngale ndlela, mayelana newayini lethu: Maduze nje sizokwenza isidlo sakusihlwa ezandleni nge-Gunko Winery, lena winemaker Sergey Korotkov. Ngithanda kakhulu i-chardonnay yabo - yinhle futhi ijule. Kusukela emaphathini okuqala kubonakala sengathi kulula, kepha kufanele umlalele. Futhi wonke umuntu uyajabula ngeSaurignon Blanov yakhe. Ngokuvamile, imibono yabantu yahlukaniswa: 75% TOPIT yeSauvignon, 25% - nge-Chardonnay, kepha ngiqhubeka ngenkani ukuphinda lokho engikudingayo ukuthatha lokho engikudinga ukuthatha i-CHARDONON, kuyathakazelisa ngokwengeziwe. Lezi zinwele zawela esigabeni sommeli wewayini, futhi amaphuzu owodwa anikezwe ngokwengeziwe uChardonna.
Amawayini apholile amaningi enza u-Alexey Chernega noVitaly Marinchuk, banewolintshi amakhulu. Lokho abakwenzile nge-muscat, cocury, umhlangano muscat rkaziteli uyisibhamu. Lokhu yilokho, kubonakala kimi ukuthi ukuqala kwewayini laseRussia kuya ezingeni elisha ngaphambi kobhubhane nemingcele evaliwe. Ungahambisa ngokuphepha abantu lezi zewali futhi ubamangaze. Banohlobo oluthile lobunikazi, umlando. Lawa amawayini owazama futhi aqonde wokuthi usukulungele ukukhokhela imali. Kwesinye isikhathi uthi: "Inkulungwane nenkulungwane nama-ruble abhodlela," futhi ucabanga, futhi lapha awunakungabaza. Sengivele ngithule ngezinto eziphezulu. Angazi, wezwa noma cha, kepha ngonyaka we-2019, uSergei Ingxenye Cabernet Caberet Sauvignon Reserve 2015 uthole isihloko sewayini lewayini elibomvu elibomvu emncintiswaneni webhulogi lewayini laseGolitsyn. Le yi-stylistics ye-tuscany. Ngikulungele ukukhokha izinkulungwane eziyisithupha kuye, eziyizinkulungwane eziyisikhombisa, kepha anginakho ndawo. Lapho bethi leli yiwayini elihle kunazo zonke, laphela ngokushesha.
Kuyavela ukuthi umsebenzi wami wommeli waqala nge-blush. Kepha ngangisebenza akukho kuphela i-sommelier. Ngaqala ukuzibandakanya ekhadini lewayini, ngabe senginikelwe ukuthatha isikhundla somphathi. Futhi ukuphathwa kokuphatha kwangithatha isikhathi esiningi. Ngikwazile ukuzibandakanya ekhadini, nasekudleni, nokunambitha, kepha kungaphansi kwalokho engingathanda. Futhi lapho ngibona ukuthi ngingazama okuthile okusha, ngathola iziphakamiso eziningana zesikhundla sokuphatha i-Sommelier.
Ngenze isinqumo sokuthola indawo yokudlela yezandla. Naphezu kweqiniso lokuthi usanda kuvula kamuva nje, kunezithameli zalo. Futhi isigamu sonyaka wathandwa.
Ukuhlakulela umbono wokuthi ungaheha kanjani abantu nokuthi ungabathanda kanjani, ngephule ikhadi lewayini lezinkathi zonyaka. Le yimephu lapho ebusika khona, intwasahlobo, ihlobo nekwindla. Futhi amawayini ahambelana ne-styliphsy. Lokho wukuthi, amawayini asebusika aminyene kakhulu, amaminerali, izimbali zivela entwasahlobo. Kukhona intwasahlobo epholile. Ihlobo - amaphaphu, ukudlala. I-Autumn - Pinot Noir newayini le-Orange, ukuze kube nomuzwa, njengokungathi usehlathini lihamba. Sikhethe amawayini, siphume kulo. Kunamawayini aseMelika, kukhona ama-Argentine, e-Australia, amaJalimane, e-Austrian, njll. Ngaqala ukuzizwa ngendlela entsha yokuzizwa e-Austria, eJalimane, kusakhiwa ngami. Manje sinabahlinzeki abangu-15, futhi nginesikhala sokuqondisa. Ngibacela ukuba bangimangaze, bayangimangaza. Ekhadini lethu lewayini izikhundla ezingama-80 zewayini, futhi ngifuna bonke basebenze.
Manje sengineminyaka engama-27 ubudala, futhi ngithanda ukuqhubeka nokusebenzisa imibono yami ngokufana nomsunguli wezandla ze-vyacheslav Cossack.
Ngingathanda nakanjani ukuvula iphrojekthi yami, kepha ngenkathi ngithola isipiliyoni futhi ngibone ukuthi kufanele isebenze kanjani kahle.
Photo: Kunikezwe yinsizakalo yabezindaba yezandla zokudlela