Ungabhekana kanjani ngempumelelo ne-tick yezinso, ukushaya ama-currant bushes

    Anonim

    Ntambama enhle, mfundi wami. Enye yezinambuzane eziyingozi kakhulu zama-smorodine bushes umkhaza wesitudi. Ikakhulu i-currant emnyama iyahlupheka kuyo. Ukwehlulwa kwesiko lamandla amabiya ngalesi sibalo esincane sigcwele ukuwohloka kwalo nokuwohloka okubukhali kwezithelo. Ukwazi ukubhekana nosizi lwabo, ungagcina isivuno samajikijolo.

    Ungabhekana kanjani ngempumelelo ne-tick yezinso, ukushaya ama-currant bushes 12414_1
    Ungabhekana kanjani ngempumelelo nenkohliso yezinso, ukushaya ama-currant bushes Maria verbilkova

    Ukususa inkathazo ehlaselwa ama-black currant bushes ngumsebenzi oyinkimbinkimbi kunalokho. Abalimi abanolwazi bakhulisa lesi siko le-berry bakhokha isikhathi esiningi nemizamo yokwenza izindlela zokuvimbela. Izenzo ezinjalo zizovimbela ukubonakala kokhamuzi esizeni, kuvikele ukukhula kwabantu abanegciwane.

    Ukunciphisa amathuba okutheleleka kwesiko lama-berry ngezinambuzane, abalimi baphendukela ezindleleni zokuvimbela ezinjalo:

    • Hlukanisa phakathi kwezihlahla ze-currant ze-anyanisi ye-anyanisi, ugarliki. Lezi zindlela zemifino zivame ukukhiqiza ama-phytonides, zihlola umkhaza we-higsis kusuka ekutholeni i-berry. Le ndlela yokulwa ne-Pest ngeke isize uma ama-currant bushes esevele ephethwe yi-parasite. Ukuze uthuthukise ukusebenza kahle, kuyinto efiselekayo ukuhlanganisa nezinye izindlela, okuvumela ukumelana negagasi.
    • I-superformation yesiko le-berry ekuqaleni kwesikhathi sezimila ezinezingoma zokudla okunempilo, i-nitrogen ecebile, phosphorus, potassium. Ukusetshenziswa komanyolo entwasahlobo ngeke kusize kuphela ukumelana ne-clamp yezinso, kodwa futhi kufaka isandla ekusebenzeni kokukhula kwezihlahla ze-currant, izithelo zazo ezinde neziningi.
    Ungabhekana kanjani ngempumelelo ne-tick yezinso, ukushaya ama-currant bushes 12414_2
    Ungabhekana kanjani ngempumelelo nenkohliso yezinso, ukushaya ama-currant bushes Maria verbilkova

    Izinambuzane kufanele zikhethwe kumahlumela ahlala esigabeni sokuqala sentuthuko. Izinso ngasinye ku-curnant of currant zingaba yisiphephelo sezinambuzane eziyi-8,000 miniature.

    Indlela esemqoka yokulwa nezilokazane zalesi siko le-berry ikhipha izingxenye ezithintekile zesitshalo. Uma isihlahla sihlupheka kakhulu kusuka kukhakha wokuqhakaza, kuzodingeka ukususa hhayi izinso kuphela, kodwa futhi namagatsha alimale. Sika amahlumela ukuze ahlanganiswe. Isilinganiso sihlose ukuvikela ukutheleleka ngezinambuzane zezinye izilimo zensimu.

    Ukumelana ne-currant clamp kuzosiza futhi kufafaze i-berry ngezindlela ezinjenge-colloid sulfur. Ukukhohlisa kwenziwa esiteji sokufika kwama-buds ama-buds. Isixazululo sitholwa ngokuncibilika emanzini (amalitha ayi-10) we-powder distem (70 g). Fafaza izihlahla ekuseni noma amahora kusihlwa. Isikhombisi sokushisa somoya ngesikhathi sokucutshungulwa akufanele sibe ngaphezulu kwe- + 20 ° C.

    Siza ukumelana ne-Tileding Tide kanye nezindlela zokupheka zabantu. Esigabeni se-inflorescence, ukufakwa kwegalikhi okusetshenzisiwe. Itholakala ezithandweni ezinjalo:

    • amazinyo wegalikhi - 150 g;
    • Amanzi - amalitha ayi-10.
    Ungabhekana kanjani ngempumelelo ne-tick yezinso, ukushaya ama-currant bushes 12414_3
    Ungabhekana kanjani ngempumelelo nenkohliso yezinso, ukushaya ama-currant bushes Maria verbilkova

    Ama-garlic awela. Isicoci esiphumela sizodingeka ukuthulula amanzi, okugcizelele kancane. I-ejenti eqediwe isetshenziselwa ukufafaza isihlahla se-currant esithintwe inkathazo. Inqubo yenziwa kathathu nge-periodiegity yesikhathi esingu-1 ngezinsuku eziyi-7.

    Ngenxa yezinyathelo zokuvimbela nokusetshenziswa kwezimali ezinekhono ezinconywe ngabalimi bokuhlola, kungenzeka ukuthi umemeke ngempumelelo lesi silo esinobungozi besiko le-berry futhi uthole i-currament enhle yesitshalo.

    Funda kabanzi