Khula i-parsley neminye imifino enamahlamvu efasiteleni lefulethi labo - umsebenzi uyasiza futhi uyathakazelisa. Ingadi ye-mini lapho izitshalo ezibabayo zithuthukisa khona unyaka wonke, ikuvumela ukuthi uqinisekise izidingo zomndeni omncane ngombala we-vithamin onamanzi. UPetrushka, njengamanye amasiko we-Umbrella, kufaka phakathi i-dill ne-fennel, azenzeki, futhi lapho ukuhlela ukunakekelwa okufanele kokuhlwanyela kunikeza izithelo ezinzile kwabancane.
Ukutshala Amathangi
I-Parsley ingatshalwa zombili esitsheni esikhethekile (amabhokisi epulasitiki, amabhokisi enziwe ngokhuni afakwe ngaphakathi, amabhodwe, ama-porridges kanye nama-vases) nanganoma yimaphi amathangi aphezulu aphezulu angaphezu kuka-12 cm, ngokwezicucu zezinkukhu ezivela ngaphansi kwe-herring kanye nengxenye yenkukhu , Amasoso e-capes kanye nezitsha noma ngamabhakede ezingane. Uma kungekho izimbobo zokudonsa kwazo, ezansi kweziqukathi noma i-rose zifakwe umugqa ongezansi kwesenti le-brick crumbs noma asontekile ezingalweni zegobolondo leqanda. Ukuba khona kwe-drainage kuxwayisa umswakama, okweqile okungaholela ekubondeni kwezimpande zezithombo.
Inhlabathi
Ngokokubuyekezwa kwemifino yokuhlola, yengadi ye-mini, ingxube yomhlaba evundile ingasetshenziswa kusuka engadini yayo (ngaphambi kokuyisebenzisa kuyadingeka ukucasha kuhhavini okungenani ngehora elilodwa noma uchithe ama-midgans anesilinganiso sombala opinki ) kanye ne-peat substrate eyenzelwe izithombo ezikhulayo zemifino. Izakhi zenhlabathi zithathwa cishe ngokulingana okulinganayo. Kepha kulula ukuthenga inhlabathi yendawo yonke yezitshalo zasendlini nge-acidity engathathi hlangothi (PH 5.5 - 6.5).
Ukutshala impahla
Ukuhlanekezela i-parsley yengadi emifino ekhaya zonke izinhlobo zamasiko zifanelekile.
Kodwa-ke, umphumela omuhle kakhulu utholwa ngokugqamile, ukhule efasiteleni, ekuqaleni kanye nezinhlobo zesambulela zemifino, isibonelo, "i-parsley elimnandi ishidi" noma "parsley curly muspop".
Imbewu eyomile yaseParsley ibole ngokufanako ngokubhekisisa kancane futhi inesici esimanzi (hhayi esimnyama kakhulu), futhi iphinde ifakwe umswakama kusuka ku-subsstrate evulekile ukusuka ku-3 kuye ku-5 mm.
Kuze kube khona ukubukeka kokudubula kwalesi sitshalo kugcinwa ngaphansi kwengilazi noma isembozo sendawo emnyama futhi efudumele, ngokwesibonelo, eduze nebhethri. Ngokuya ngezinhlobonhlobo nokusha okusanhlamvu, amahlumela okuqala avela ezinsukwini ezingama-4-16. Ukufika kwenziwa nsuku zonke ngokususa isembozo ngehora, futhi, uma kunesidingo, kuthambisa umhlabathi kusuka ku-sprayer.
Imodi yokushisa
Emlandweni ophakathi nendawo, i-parsley engamelana nokubanda, ukunciphisa ukuncishiswa kwesikhashana esifushane kuya ku-4-5 ° C, kungatshalwa kuvulandi okhazimulayo, njengasekupheleni komthombo obandayo, kusukela emazingeni okushisa akhona Kufakiwe, ngaphandle kokwesaba ukuthi ukuhlwanyela kuzokufa nobusuku obuncane. Kuqala ukufaka iziqukathi zokutshala ezifanayo ukusuka ngasekupheleni kukaNovemba, ngemuva kokuvela kokupholisa okude. Amazinga okushisa aphezulu okulima imbewu ngemuva kokuhlwanyela kungukuthi u-24 kuya ku-24 ° C. Ukwakha i-greenhouse effect, ukutshala iziqukathi nge-parsley zimbozwe ngengilazi, ifilimu polyethylene noma esongwe emaphaketheni. Ukuswakama, ukuxazulula endaweni yangaphakathi yesembozo, kudala izimo ezisezingeni elifanele kuze kube yilapho imbewu ivuka.
Ngemuva kokuvela kwamahlumela, i-cellophane isuswa, futhi amathangi okutshala avezwa efasiteleni. Ekamelweni elifudumele, izithombo zikhula ngokushesha. Izinga lokushisa elifanele lokukhula kwama-greens lisuka ku- +16 laya ku-20 ° C. Ekukhuleni kwamakhaza, nokukhula nangaphansi komhlaba, futhi ingxenye engenhla kwezitshalo imisiwe.
Ukunakekela izilimo
Akunakwenzeka ukomisa ungqimba olungenhla lwenhlabathi ngaphansi kwe-parsley. Ekuqaleni kwezimila, amahlumela anconyelwa uku-moisturize nsuku zonke noma zonke ezinye izinsuku ngamanzi athambile kuphela ngaphandle kwe-chlorine ngokusebenzisa i-pulverizer nozzle ehlakazekile. Esikhathini esizayo, izilimo ziniselwa ekunisweni kwamanzi noma iziphethu ezenziwe ekhaya zingaba khona njalo ezinsukwini eziyi-1-4, kuya ngomswakama kanye nokushisa komoya ngaphakathi noma kuvulandi.
Ukhanyisela
I-Petrushka, njengemifino evimbile esele, efuna ukukhanyisa. Kusukela ekupheleni kwekwindla futhi kuze kube maphakathi nentwasahlobo, kuyadingeka ukumisa izilimo ezihlala emafasiteleni aseningizimu, lapho usuku lokukhanya lufushane, futhi ilanga lingenzelwa amafu aboniswa nsuku zonke, noma ngisho Kaningi ngenyanga ngenyanga.
Kwimifino, kudingeka usuku olukhanyayo isikhathi okungenani samahora ayi-10. Kuhle ukukhulisa izithombo ezithola ukugeza kuze kube amahora angu-15. Imithombo yokukhanyisa okwengeziwe, njengamalambu we-fluorescent, phytolamba noma amateyipu we-LED, afakwe ekuphakameni kusuka ku-15 kuye ku-20 cm ngaphezulu kwezihloko zezihlahla. Ehlobo, ukuhlwanyelwa kweParsley akunakufuduka uma kumawindi we-Windows ebheke eningizimu-mpumalanga, eningizimu kanye naseningizimu-ntshonalanga. Ukuvunwa okuphezulu kokuluhlaza okunamanzi kuthola ababusayo, okuyinkathi efudumele nezitshalo ezinezitshalo kuvulandi evulekile noma i-veranda ezindaweni ezinokuthola imisebe yelanga evulekile.
I-Parsley e-Microcellenia
Uma kungekho ukukhanya okwengeziwe kusuka ngo-Okthoba kuya maphakathi noMashi, kanye nemibandela yokuntuleka kokukhanya, okubonwayo emafasiteleni e-Windows ebheke enyakatho, enyakatho nentshonalanga ye-parsley ngeke isebenze. Kuvele amahlumela ama-parsley ezinsukwini ezingama-4-10. Iziqu zazo zinciphile, zikhule futhi ekugcineni zigijime.
Noma kunjalo, ungacasuki. Uma ungenalo ithuba lokumisa izilimo, khona-ke amahlumela e-parsley asikwa esigabeni sokuthuthukiswa kwamaqabunga ezindebe. I-micro micro yimithamo eyengeziwe yamavithamini nezinzuzo ezibalulekile, ngakho-ke kubhekwa kuwusizo kakhulu kunamahlumela agcwele ama-parsley. Lapho amahlumela akho efinyelela ukuphakama okungama-4 cm, qhubekela esivunweni. Futhi endaweni ehlanziwe ngokushesha ukuhlwanyela ingxenye entsha yemifino enamahlamvu. Ungasebenzisa zonke izingxenye zezithombo ekudleni, izimpande zangaphambi kokuxuba amanzi amhlophe ngaphansi kwamanzi agobhozayo. IMicroello yisengezo esihle kakhulu kunoma yimaphi ama-vitamin saladi nokunye okulula okubandayo. Ukusindisa ezitshalweni zawo wonke amavithamini, kunconywa ukuthi kufakwe ekudleni okubandayo, okungukuthi, ku-borch eshisayo noma isobho sotshani, utshani abufisi. Sifisela wena isivuno esizinzile sohlaza okwesikhashana kwabambalwa!
