![Ngobisi oluhlanganisiwe ukuze uphile kangcono kunalo. Izinzuzo zobisi oluhlanganisiwe 12393_1](/userfiles/22/12393_1.webp)
Ngobisi oluhlanjululwe futhi luphile ubumnandi obuningi. Akathandazi kuphela izingane, kodwa futhi nabantu abadala. Uyakukhumbula lokhu okuhle kakhulu - ikhekhe ngobisi olunqunyelwe? Ukupheka okulula, kepha okumnandi. Namantongomane anobisi olunqunyelwe? Uvula i-nati bese uqala, udle ubisi oluhlanjululwe, bese uyakhuphuka.
Ngobisi oluhlanganisiwe ukuze uphile kangcono kunalo. Ukusetshenziswa kwe-angelifier ye-conchensed milcifierFuthi wawuqhuma ekhishini? Ngisadinga ukukwazi ukupheka ubisi oluhlanjululwe ukuze ungadingeki ukhiphe ikhishi.
Kepha hlobo luni lobumnandi
Lokhu empeleni ubisi oluhlanganisiwe, oluvame ukwengezwa ushukela. Lokhu okubabayo kungaba khona kokuzimela nangezithako zohlobo oluthile lwesitsha.Ungakwazi futhi uthele ama-pancake noma ama-cheesecake. Uyazi ukuthi yini okudingeka uyenze ukuze ushizi wenziwe ku-bush futhi muhle? Sinezimfihlo ezimbalwa, sabachazela esihlokweni esihlukile. Uma ufisa, ungayifunda. Kunezeluleko ezinengqondo kakhulu. Ngemuva kwalezi zimfihlo, noma iyiphi intombi yakho izonomona ushizi onjalo.
Ngobisi oluhlanganisiwe ukuze uphile kangcono kunalo. Ukusetshenziswa kwe-angelifier ye-conchensed milcifierKulesi dessert esimangalisayo, kufanele sibonge i-Frenchman a agra, ongakwazi ukuhlanganisa amalungelo obunikazi. Futhi uPeter Durant wawusetshenziswa yilokhu ngokuphepha. Lokhu kwaqhamuka noDessert kumathini kaTin. Kwaqala ukwenza kusukela maphakathi nawo-19 eminyaka futhi kuqhubeke manje.
Ubisi oluhlanganisiwe yigama lesintu lobumnandi. Igama elisemthethweni livunyelwe ubisi.
Kanjani ukwenza ubisi oluhlanganisiwe lwe-classic
Impela - kuhanjiswa. Inketho ye-Classic iqukethe izakhi ezimbili kuphela: ubisi noshukela. Manje i-E.
Izakhi ezimbili zixubene, khona-ke uketshezi luhanjiswa futhi ubisi luwugqinsi.
Ngobisi oluhlanganisiwe ukuze uphile kangcono kunalo. Ukusetshenziswa kwe-angelifier ye-conchensed milcifierLokho kubisiwe ubisi oludaliwe ukukhiqizwa ngobuningi
- Okokuqala udinga ukulungiselela ubisi, noma kunalokho kuhlanze futhi kupholile.
- Ngemuva kwalokho ukushaya ukwakheka kobisi ngaphansi kokujwayelekile kwe-gost.
- Ngemuva kobisi, kulindeleke ukuthi uhlebe ukucekela phansi ama-microorganisms. Lokhu kwenzeka cishe ngama-degree ayi-100.
- Okulandelayo, izinga lokushisa kufanele liwele kuma-degree angama-75.
- Futhi manje ushukela noma ushukela isiraphu kuphela ungezwa ama-70%.
- Le ngxube ibekwe lapho ithathwe ithangi, lapho ihlala ivuswa njalo, futhi ibilisa.
- Lokhu kucishe kube ngumkhiqizo ophelile. Okulandelayo, kuvuselelwa futhi kuvunyelwe ukupholisa cishe ama-degree angama-20.
- Ngobisi olunqunyiwe alukaqedi. Ingezwe ku-lactose.
- Kepha manje iphakethe.
- Isigaba sokugcina sipholile futhi.
Kepha sonke siyaqonda ukuthi konke akulungile kangako embonini yezokukhiqiza. Ngakho-ke, akufanele ukhohlwe ukuthi abakhiqizi bavame ukungezwa entweni okufanele ibe khona. Isibonelo, leso simo, singamafutha esundu. Ungaphulwa ngamadayi kanye nezindawo zokugcina. Kepha ngeke sikukhathaze. Ungashintsha umkhiqizo bese ufunda ukwakheka ohlangothini olubuyela emuva. Imvamisa kunokuningi okuhlukile kwe-E.
Okunye okuthe xaxa ngobisi oluhlanganisiwe
Empeleni, kunezindlela ezintathu: okuqukethwe amafutha, ukungaguquguquki nokwakheka.
I-Classical Canlenched Ubisi lisho okuqukethwe kwamafutha elilingana okungenani ne-8,5%, izidakamizwa zomile zobisi - okungenani ama-28,5% namaprotheni anengxenye enkulu okungenani engu-34%.
Kukhona inketho ehlekisayo - ukusebenza kwamafutha kuze kufike ku-1%, izinto ezomile zobisi - okungenani ama-26% namaprotheni anengxenye enkulu ye-34%.
Ngobisi oluhlanganisiwe ukuze uphile kangcono kunalo. Ukusetshenziswa kwe-angelifier ye-conchensed milcifierNgokusho kokwakheka, kukhona nenketho. Ngokwesibonelo,
ubisi oluhlanganisiwe ngaphandle koshukela
. Elinye igama ligxiliwe ubisi. Ikhofi, cocoa noma
. Mayelana nale mikhiqizo ngayinye esiyibhalile phambilini. Ungafunda izindatshana eziningi ngabo. Futhi uthole amaqiniso angaziwa. Isibonelo, wawazi ukuthi i-cocoa isiza ngobuhlungu bomphimbo.
Ukuvumelana cishe kucishe kufane yonke indawo. Kepha ubisi olubiwe luhlangene lunokunye ukuvumelana. Kukhulu futhi kunsundu. Futhi ukunambitheka kukaCaramel, ngeke kusidifaze nganoma yini.
Zuza Ku-Contenbies
Imvamisa, amaswidi ahlukene ahlotshaniswa nama-carbohydrate asheshayo, okusho ukulimala kuphela. Kepha akunjalo. Akuyona yonke ingozi emnandi, kuwusizo kakhulu. Futhi sesivele siqoqe lonke uhlu lwamaswidi awusizo. Isihloko esinalolu hlu singatholakala kalula esizeni.
Ungabhalisa lokhu futhi uwusizo. Kuyini ubumnandi obuwusizo:
- I-calcium;
- I-Fluorine;
- potassium ne-magnesium;
- phosphorus;
- Vitamin D;
- Vitamin C;
- glucose.
Siyethemba ukuthi uthandile le ndatshana. Sizame kanzima ukukutshela ngaleli dessert.
Yiba Nempilo!