URamin uyisitsha saseJapan, futhi yize kuningi okuhlukahluka kwawo ngokuya ngesifunda, enye yezindlela zokupheka ezidume kakhulu zifaka ama-noodle kanye nomhluzi wamafutha avela enjabulweni, amathambo, isosi somoya. Ngokuya ngeresiphi, ungahle ube nezithasiselo ezahlukahlukene. "Thatha futhi wenze" uzokhombisa ukuthi isinyathelo ngesinyathelo ngesinyathelo kanjani ukulungiselela iRaman ekhaya. Khumbula: Lesi sidlo singahluka kwiresiphi yendabuko yaseJapan.
1. Pheka inani
I-Tara yisoso saseJapan esingagcini njelwe njengesengezo sezitsha, kodwa futhi sisetshenziselwa inyama eshayelayo. Kuzothathwa noma kufakwe izithako eziningana, njengoviniga. Endabeni yeRamen, ayisetshenziswa hhayi inyama eshayelayo kuphela, kodwa futhi nokunikeza umhluzi wamanga.
Udinga ini:
- Izingilazi ezi-3 zamanzi
- Izingilazi ezi-2 ze-soy sauce
- 2 ama-clove ahlutshiwe futhi aqoshiwe wegalikhi
- Ishidi eli-1 le-Algae Nori
- 3 Izicucu zezimpande ze-ginger
- 1/2 inkomishi yerayisi uviniga
- I-2 esikhiyiwe ngesikhumba isithako (izingxenye eziluhlaza kuphela)
Ukufundisa
1. Beka i-algae eqoshiwe epanini. 2. Thela isoso lama-soy namanzi. 3. Faka uviniga welayisi. 4. Donsela i-ginger, ugarliki no-anyanisi oluhlaza. Mboza i-saucepan ngesembozo bese ushiya ubusuku esiqandisini. Ngosuku olulandelayo, shisa ingxube bese uletha kumathumba. Lapho nje ebila, ayisuse emlilweni bese ubeka eceleni.
2. Lungisa umhluzi
Udinga ini:
- I-0.5 kg yenkukhu yenkukhu (ngethambo)
- I-0.5 kg yengulube ham
- I-0.5 kg yokuqondisa ingulube
- 1 ugalikhi
- 1 lukovitsa
- 2 izaqathi
- I-1 ginger izimpande
- 2 ipeni uLuka (izingxenye eziluhlaza kuphela)
- I-Sesame Amafutha (Ngokuzithandela)
- Ukubhema izingulube zengulube (kuyakhetheka)
Ukufundisa
1. Beka zonke izithako zenyama, ngaphandle kwezingulube ezibhemayo zengulube, epanini. 2. Gcwalisa ngamanzi bese uletha kumathumba. Nikeza umhluzi ukuze udakwe imizuzu emi-5, bese ususa igwebu ngomsindo noma isipuni. 3. Susa inyama kusuka epanini bese ushintshela kwenye. 4. Songa ugarlic, u-anyanisi, izaqathe, anyanisi oluhlaza kanye ne-ginger epanini lesibili. Gcwalisa konke ngamanzi bese upheka amahora ama-3. Lapho-ke umhluzi kufanele ube nzima, uma kunesidingo, ukubingelela ukunambitha nokuhlehlisa.
5. Thela amanye ama-sesame oyela epanini nezingcezu ze-Fry zengulube ham nhlangothi zombili. 6. Lapho inyama ihamba kahle, yisuse emlilweni uyibeke ephaketheni elimelana nokushisa elishisayo, mhlawumbe nge-clasp. 7. Thela isitsha ukuze ihlanganise inyama, ipholile, bese ibeka phansi i-esiqandisini cishe amahora angu-2.
3. Lungiselela amaqanda eRamen
1. Amaqanda we-Pulse (athathe ngesilinganiso samaqanda angama-0,5 ngengxenye) esebenzisa inaliti noma i-carnation ye-stetnery ukuze igobolondo lingaqhekeki ngesikhathi sokupheka. 2. Letha amanzi ukubilisa. Beka amaqanda kuwo bese uwapheke imizuzu eyi-4,5 ukuze agule. 3. Amaqanda aqediwe abeka ngokushesha emanzini eqhwa ukumisa inqubo yokupheka. 4. Zihlanze ngokucophelela ukuze ungalimazi. 5. Zibeke ephaketheni nge-clasp bese uthele isitsha. Banikeze ukushaya esiqandisini amahora ama-2.
4. Pheka ama-chops abhemayo
1. I-Fry ebhema ingulube Chops epanini lokuthosa elinenani elincane lamafutha e-sesame. Ngemuva kokubeka kwiphakheji nge-fastener noma esitsheni bese uthele isitsha. Banikeze ukushaya esiqandisini amahora ama-2. 2. Eqa futhi ngaphambi kokukhonza etafuleni.
5. Qoqa konke ndawonye
1. Faka esitsheni sika-3-4 tbsp. l. Tara. 2. Gcwalisa isitsha se-boujond cishe isigamu. Engeza i-purk ham. 3. Ukulungiselela i-noodle kakolweni, shisa amanzi amancane epanini. Beka i-noodle ngesilinganiso esingu-100 g nge-1 litre lamanzi bese ubilisa it 10-15 imizuzu noma ngokuya ngemiyalo esephaketheni. Lapho ama-noodle elungele, yibeke epuletini. 4. Faka i-Egg Sweyka, izingcezu ze-nori algae, amasikiwe abhemayo, izingcezu zenyama yenkukhu kanye nengulube yengulube, u-anyanisi oluhlaza ukunambitha kanye nezipuni zamafutha we-sesame (kuyakhetheka). Thokozela ukudla kwakho!
