Izithako:
- Ngithole ama-buns amakhulu angama-20.
- inhlama:
- Ubisi - 150 ml.
- Imvubelo eyomile - amagremu ama-5.
- Ushukela - 70 gr.
- Usawoti - chipotch
- Smetana - 100 gr. (Benginekhaya)
- Uwoyela ka-ayisikhilimu (oncibilikisiwe) - 80 gr.
- Ufulawa - 500-550 gr. (Kuya ngofulawa, wonke umuntu une-flour ehlukile)
- Ukugcwaliswa kwe-curd:
- Ushizi we-cottage - 750 gr. (Benginekhaya, ushizi wekotishi omile)
- Amaqanda - ama-2 ama-PC.
- Ushukela - 150 GR.
- Ukukhishwa kwe-vanilla
- ukhilimu omuncu:
- Ukhilimu omuncu - 300 gr.
- I-SUGAD powder - 2 tbsp.
Indlela yokupheka:
Ngobisi olufudumele (40-45 gr.) Faka imvubelo eyomile, ushukela no-ukhilimu omuncu.
Hlanganisa.
Silingisa ufulawa sixove inhlama.
Lapho ukuhlolwa kwe-fuzzy kungumlutha kancane kancane, ngoba Wonke umuntu une-Flour ehlukile futhi wonke umuntu uzoba nenani elihlukile lefulawa.
Ukhilimu udinga ukuncibilikisa okuncane nokuthi ufulawa uphazamisa kancane ezithathweni eziwuketshezi, udinga ukwengeza ibhotela elicibilikile (hhayi elishisayo!)
Futhi vele ekugcineni uxove inhlama, kufanele ibe ithambile futhi ibe nokunwebeka.
Uma kungazelelwe kwenhlama kusenzeke ukuqina, engeza kancane uketshezi, futhi uma lumanzi kakhulu, engeza okunye ufulawa owengeziwe (engeza ngokoqobo 1 tbsp.)
Ngibeka inhlama eqediwe endaweni efanelekile, sidlula futhi futhi sakha ibhola.
Sikubeka esitsheni (gcobana ngamafutha zemifino!) Bese sibeka endaweni efudumele ebufakazini ngamahora ayi-1.5-2.
Ngabelana ngenhlama umpheki ohamba kancane ngamagremu angama-40. 1 ihora.
Ukugcwalisa: Thumela ushukela, i-vanilla ekhishwe namaqanda ku-cottage shizi (lokushisa kwegumbi). Ngosizo lwe-blender engaphansi, siphula konke kuguquguqukayo.
Ukugxusha sekumi ngomumo)
Inhlama yasondela.
Sikubeka endaweni efanelekile, indiva bese uthathe izingxenye ezi-2 ukuze kube lula ukusebenzisana nayo.
Inhlama igingqa ibe yinxande enobukhulu obungaba ngu-4-5 mm.
Sengibekwe isisindo se-curd (isigamu senani) futhi sabalalisa ngokulinganayo kulo lonke uvivinyo.
Umkhondo wenhlama ku-roll bese usika izingcezu ezingaba ngu-3 cm zibe izingcezu ngommese obukhali kakhulu (kepha bheka ukuthi yini oyifunayo)
Futhi izingcezu ezisikiwe zibeka ngokushesha ekhasini lokubhaka (isikhumba esikhanyayo)
Ama-buns abhaka ama-degree angama-180 cishe imizuzu engama-40.
Ukuze ukhilimu omuncu: Faka i-ushukela powder ukuze ukhilimu omuncu futhi umane uhlanganise, awudingi ukushaya.
Kuqediwe ama-buns ngenkathi kudingeka afake ukhilimu omuncu.
Gcwalisa ungapheli)
Kuvela ama-buns amnandi, umoya kanye nongenangqondo.
"Bandiza" phakathi nosuku ngokushesha okukhulu)