I-Pea Mushroom enengqondo ithathwa njengengcweti kuphela kolunye umuthi. Amanye amaqiniso omthelela wayo omuhle emzimbeni aqinisekiswa ngocwaningo lwelebhu kanye nokubukwa komtholampilo. I-athikili izokwethula i-mushroom ekhulayo yetiye futhi iphuze kuyo.
Ukunakekelwa okulula
I-tea Mushroom okuthiwa yetiye yi-colony yesikhunta eyi-microscopic, ekwazi ukuba khona nge-typiosis enobungane.I-Tea Mushroom ingavuswa ekhaya ngokuzimela emathangini ngetiye le-Brewd Tea, elingezwe ushukela. Ngemuva kokugcizelela endaweni emnyama emazingeni okushisa angama-25 ° C, ifilimu elincanyana lakhiwa ebusweni bokufakwa. Ngokuhamba kwesikhathi, kuyaqhakaza futhi kuguqulwe kube yi-mushroom yetiye esinyangeni esisodwa nesigamu.
Ukunakekelwa kwetiye lamakhowe kulula kakhulu. Njalo, isikhathi sanyanga zonke senyanga nesigamu, kufanele isuswe esitsheni, hlambulula ngokugeleza kwamanzi okugeleza. Ehlobo kufanele kwenziwe kaningi - njalo emavikini ama-2-3. Ilungele ukusebenzisa uketshezi ukuhlunga.
Lapho i-telding yetiye yengezwa ethangini, kuyadingeka ukugwema ukungena eqenjini eliqoshiwe ku-mushroom. Ushukela emanzini abilisiwe ukwengeza ethangini nge-mushroom kufanele uchithwe esitsheni esihlukile, ukuze ungasebenzisi amakristalu ekungeneni ukhunta.
- Ku-1 litre ka-fluid kudinga izipuni ezi-4-5 zikashukela.
Izici ezizuzisayo
Izakhiwo ezizuzisayo zoketshezi lwamasiko ze-tealwoom yetiye kungenxa yokuqukethwe kwamanani amakhulu ezinto ezisebenzayo kulo, kufaka phakathi amavithamini eqembu B, Ascorbic acid, ama-organic acid.
I-Cultural Tea Mushroom Uketshezi ifakazele izakhiwo zayo ezizuzisayo zokwelashwa kwezimo eziningi ze-pathological. Ikakhulu, ngenxa yokucindezelwa kwe-pathogenic microflora, kuthuthukisa kakhulu isimo sepheshana lesisu. Kunemininingwane enomthelela wayo omuhle kumonakalo we-atherosserotic emikhunjini.
Kuyaphawuleka ukuthi izakhiwo ezizuzisayo zoketshezi lwamasiko zokwanda kwamakhowe wetiye lapho wengeza uju. Kodwa-ke, ukungezelela uju ngamanani amakhulu kungacindezela umsebenzi obalulekile we-tea mushroom uqobo.
Ngaphezu kwezakhiwo eziwusizo ezifakwe kuhlu, isiko eliwuketshezi le-tea mushroom lingasebenza njengesiphuzo esipholile esimweni sezulu esishisayo. Uma kunesidingo, ingagcinwa esiqandisini noma kwenye indawo epholile ezitsheni ezinamafu anempilo.
I-Cultural Tea Mushroom Liquid ivunyelwe ukuyisebenzisa, ukuqala ebuntwaneni.
- Umuntu ophilile udinga ukuphuza izingilazi ezi-2 ngosuku.
Ebukhoneni bezifo ezingamahlalakhona zepheshana lesisu, isibindi nepheshana elisizayo, udinga ukubonisana nokubuka udokotela. Ukuze uphathe ukwephulwa okuvela epheshanangini lesisu, kudingeka ukwamukelwa isikhathi eside - okungenani izinyanga ezimbili.
Ngokukhuphuka kwe-acidity yejusi yesisu, ukwamukelwa koketshezi lwesiko kunconywa ukuthi kuhlanganiswe nokusetshenziswa kwamanzi amaminerali amaminerali.
Ukuphikisana nokusetshenziswa koketshezi lwamasiko e-Tea Mushroom kubhekwa:
- Isilonda Stomach;
- gout;
- isifo sikashukela;
- Ukungabekezeleli komuntu ngamunye ezingxenyeni zoketshezi lwesiko le-Tea Mushroom;
- Ukuba khona kwezifo zokukhunta kubantu.
Izimfanelo eziningi eziwusizo zenza amakhowe wetiye ngesiko elidumile. Kodwa-ke, ngaphambi kokuqala ngokuhleleka ngokuhlelekile isiphuzo esisebenzayo, kuyadingeka ukuqiniseka ukuthi akukho okuphambene nalokho, ngoba izinto ezithile ezisebenza kahle ngaphansi kwamazwe athile ziyakwazi ukulimaza.
Umbhali - ekaterina Manova
Umthombo - Springzhizni.ru.