"Ngaphansi kwengilazi cap." Ungayikhanyisa kanjani abamba ukushisa ebusika, ukuqhosha ekusetshenzisweni okwengeziwe

    Anonim

    Ntambama enhle, mfundi wami. Ikhaza akuyona nhlobo isizathu sokushintshela ekudleni okusemathinini bese ukhohlwa ngotshani obusha nemifino. Ungaziphikisi injabulo yokuphambukisa ukunambitheka kwamasobho namasaladi - faka abamba ukushisa kwe-thyme nase dill, isipinashi kanye nesipinashi. Lawa namanye amasiko amaningi akwazile ukusinda kakhulu nobusika obukhulu kakhulu - kudingeka kuphela ukuze ulondoloze izinga lokushisa lomoya elihlala njalo ku-greenhouse. Sinikezela ngokubheka izindlela ezimbalwa ezilula zokugcina zifudumele endaweni yokukhosela ingilazi futhi sivikele isivuno esiteleni se-frostbite, nesikhwama esisele kwemali.

    "Ngaphansi kwengilazi cap." Ungakushisa Kanjani Ukushisa Abamba Ubumbili Ebusika, Ukuzibamba Ngokuchitha Emalini Engaphezulu Kwe-Maria Verbilkova

    Abanikazi abajabule bezindawo zokugcina izithombo ezifudumele bayazi ukuthi inani liwela malini minyaka yonke ukubekezelela amandla okusebenzela u-anyanisi omusha kanye nepayiphu etafuleni. Lezi zibalo zingancishiswa kakhulu - kudingekile kuphela ukuthi uthathe ukusebenza kwama-heater ukulawula. Sebenzisa ugesi ubusuku nemicikilisho awenzi mqondo, ngaphezu kwalokho, akudingekile ukusebenzisa wonke amagumbi abamba ukushisa nhlobo. Ukuhambisana nezincomo ezichazwe ngezansi kuzosiza ukunciphisa ukusetshenziswa kukagesi, ngaphandle kokulimaza isivuno osifunayo.
    • Sebenzisa i-thermometer. Izilimo zezithelo zilungele ukwaneliswa yizincane - ngenkathi izinga lokushisa lomoya lingawi ngezansi kwe-10 ºC, bazoqhubeka nokukhula nokukhula. Beka ama-thermometer ambalwa ku-greenhouse futhi uhlole njalo ukufundwa kwawo. Amathuluzi afaka kuphela lapho ukuphakama kwensika ye-mercury kufinyelela uphawu "olubucayi".
    • Isikhala se-soning. Ukwehlukanisa abamba ukushisa ezindaweni ezihlukanisiwe, ngeke nje ukhuphule izinga lokushisa komoya kwelinye izinga, kepha ungalandela ukuthi yimiphi imibhede edinga ukufudumeza konke. Ama-heater atholakala eduze kwalezi zingosi kuzodingeka abe nezikhathi ezinde, kodwa emsebenzini womakhelwane bazo kuzokwazi ukusindisa. Ukufika kwehlukaniswa kanjani komunye nomunye? Bheka usizo lokunwetshwa kwamafilimu - embozwe ngezinsimbi zezinto ezisetshenziselwa ukufakwa kwemikhiqizo entekenteke. Yenza amakhethini amade avela e-canvas - ophahleni nasezindongeni zezithombo zokugcina izithombo, uvikele ngosizo lwe-uhlukanisi, bese ucindezela amatshe.
    • Sebenzisa i-thermostat. Uma ungakulungele ukubheka ukufundwa kwe-thermometer njalo emahoreni amabili, usizo lwale thuluzi elilula kuzodingeka lube lusizo olukhulu. Setha i-thermostat ezitshalweni zokushisa okunethezekile bese uqhubeka ezindabeni zakho. Lapho i-greenhouse iba ipholile, izovula abashisi ngokuzenzakalelayo.

    I-propagator imelela abamba ukushisa okuncane okuhloselwe ukuzalanisa izithombo. Okuqukethwe okuphromoshini kuzokubiza okushibhile kakhulu kunokushisa komoya ovuthayo ogcwele. Ama-Giants akhule ebusika ngokuvamile awakhuli, ngakho-ke awadingi isikhala esiningi.

    Akudingekile ukusebenzisa imali ekufakweni kohlelo oluyinkimbinkimbi lokushisa - kwanele ukubeka fan omuhle kagesi ngaphakathi kohoba. Izoshayela ukugeleza komoya kuyo yonke indawo yokukhosela, ngokuzuzisa ngisho namakhona ahlaselwe kakhulu.

    "Ngaphansi kwengilazi cap." Ungakushisa Kanjani Ukushisa Abamba Ubumbili Ebusika, Ukuzibamba Ngokuchitha Emalini Engaphezulu Kwe-Maria Verbilkova

    • Sebenzisa ama-geoellits. Izinto ezibonakalayo zigcina ukushisa ngokuphelele - Uma umboza izithombo njalo kusihlwa, ziyosinda kalula ngisho nobusuku obubanda kakhulu. Ekuseni, ama-geootellits kumele asuswe ukuze izitshalo zingaqali ukwenqaba.
    • Shisisa abamba ukushisa ngefilimu elula. Ukuhlunga ngabalimi ukuthi impahla iphumelele ukukhanya kwelanga, kepha kungcono kuhlale kushisa. Kungenzeka usebenzise i-Streft-Film hhayi kuphela ukwahlukanisa kwesikhala - unganaki izindonga zombambo abamba ukushisa ngalolu hlelo olusobala futhi ujabulele umphumela. ukuthola isikhala senkinga ngeke kube nzima.
    • Ama-Greenshots anamanzi ashisayo. Akudingekile ukunisela inhlabathi enamanzi abilayo - amanzi kumele athelwe emathangini abekwe phansi kohambo oluhlaza okotshani. Ungasebenzisa ibhodlela elilodwa nelingxenye-litre njengokugcina. Ngale ndlela, ungaphakamisa izinga lokushisa lomoya cishe amahora amathathu.
    • Hlunza kanzima abamba ukushisa ngekhandlela. Umkhiqizo kufanele wenziwe ngede enenhlonipho kusuka ezinhlangeni ukuze amaqabunga okugcina angawohloki futhi angasebenzi. Ngenhloso yabamba ukushisa, ungafudumeza ebusuku.

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