I-Kabachkov iyakhula: Ukufika nokunakekelwa

Anonim

Ntambama enhle, mfundi wami. I-zucchchini ibhekwa njengesiko lemifino elingenakuqhathaniswa, kepha kusenenqwaba yezici zokufika kwayo nokukhula, ngaphandle kokucabanga ukuthi kuzoba nzima ukuthola isivuno esihle.

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Ukutshala i-zucchini: Ukufika nokunakekela ne-Nelya

I-Kabachkov ikhula (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Inhlabathi ngaphansi kokuthi ingathengwa ezitolo ezikhethekile noma ilungiselele ingxube yenhlabathi eyinkimbinkimbi ngokuxhuma i-Wood Sawdust, umquba kanye ne-peat noma ukumane ulungiselele ingxube yesihlabathi ne-peat, ukuxuba ngokulingana okulinganayo.

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Ukutshala i-zucchini: Ukufika nokunakekela ne-Nelya

I-Zucchini (isithombe esetshenziswa yilayisense ejwayelekile © AZBUKAOGOORDINA.RU)

Amabhokisi noma ezinye iziqukathi lapho imbewu ihlwanyelwa khona, udinga ukubeka indawo enelanga (ngokwesibonelo, efasiteleni). Amahlumela okuqala avela ngesonto.

Icebo elizinikezelwe kubo kufanele libe nelanga, inhlabathi ine-acidity ephansi. Kunconywa ukuyilungisa ekwindla, ukupompa ku-20-25 cm ngamanyolo wamaminerali. Ngokushesha ngaphambi kokuyitshala ekujuleni okuku-10 cm, kwethula i-ammonium salter kuyo.

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Ukutshala i-zucchini: Ukufika nokunakekela ne-Nelya

I-Zucchini engadini (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Ngokuqondene nokuhambisana kwezitshalo, akunconywa ukutshala i-zucchchini eduze kwezinye izitshalo zethanga, kanye nakumasayithi lapho le imifino itshalwe khona izinkathi eziningana zilandelana.

Isikhathi esifanele sokutshala izithombo emhlabathini ovulekile ukuphela kukaMeyi noma ekuqaleni kukaJuni. Uma ukuhlwanyelwa kwenziwa ngembewu, bahlulwa ngaphambili entanjeni emanzi. Ukufika kwenziwa ukuze phakathi kwamabhasi lapho bekukhona isikhawu se-50-70 cm.

Ukunisela enhlabathini evulekile kufanele kwenziwe ngesimo sezulu. Ezimweni zezulu ezijwayelekile, kuyadingeka ukuwakhipha ngaphezu kwesisodwa ngezinsuku eziyi-10, umswakama owengeziwe ungaholela ekubolezele izeluleko zezithelo ezakhelwayo. Amanzi okunisela kufanele afudumele, ajwayele ukusebenzisa le egcizelela emgqonyeni wengadi. Ukusetshenziswa kwamanzi okubandayo kompompi kungadala ukuqinisekiswa kwezintambo.

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Ukutshala i-zucchini: Ukufika nokunakekela ne-Nelya

Ukunakekela i-zucchchini (isithombe esisetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Uma i-zucchini ikhule ku-greenhouse, kufanele imanzi, ngoba ngemuva kokunisela kuzokwengeza kakhulu umswakama womoya, ongathinta kabi i-zucchini. Umbuso wokushisa ofanele onconyelwe ukuxhaswa ngu-24-26 - amazinga okushisa wesikhathi sosuku no-15 - ubusuku.

Ukuthola isivuno esihle kuncike ekujuleni kokuvuvu kwezitshalo. Ukuze uhehe ama-pollinators ezinambuzane, izihlahla ze-zucchini fafaza ngamanzi anoshukela noma abeke isoso elihlanjululwe ngoju eduze kwalo. Ungaxazulula lolu daba nangokufika phakathi kwemibhede ye-barchatz. Ngaphezu kweqiniso lokuthi izimbali zizokhanga ama-pollinators ezinambuzane, lezi zitshalo zokuhlobisa zizoqinisekisa futhi zivikele i-zucchini ezivela kuma-nematode ezithinta izimpande, bese umane wengeze ingadi yemifino kwezinye izibulala-aesthetics.

Njengesiko elinye imifino, i-zucchini idinga ukondla izakhi zomzimba. Kungaba umanyolo owenziwe ngomumo owenzelwe ukuhweba kanye nezingoma ezenziwe ngokuzimele ezingxenyeni zemvelo. Isibonelo, ukufakwa kokhula. Kwenze kube nje: umgqomo ugcwele ukhula nokhula, wanqwabelana ngemuva kokhula ingadi, wawathululela ngamanzi, emva kwalokho ambozwe ngesonto nengxenye. Ukufakwa okugxilisiwe okuhlangene okuqukethe inqwaba yezakhamzimba ezifunwa yiZucchinas zihlanjululwe ngamanzi 1:10. Futhi njengokudla okusebenzayo kwe-zucchchini, ungasebenzisa:

  • I-Korovyan, ihlanjululwe ngamanzi;
  • Isixazululo se-Sugar-Yeast;
  • Umlotha Wood.

Ibizwa ngokuthi "izimbali zangemadoda" ezingakwazi ukwakha i-ovary. Ngamanani amancane, zidingeka kakhulu, ngoba ngosizo lwazo lokuvundiswa kwezimbali "zabesifazane" zenzeka.

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Ukutshala i-zucchini: Ukufika nokunakekela ne-Nelya

I-Zabachkov Vintage (isithombe esetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)

Kepha uma kunezimbali eziningi kakhulu ezingenalutho, kufanele zikwazisa. Izimbangela zazo eziningi, ngaphezu kwezimo zezulu ezingezinhle, zingaba:

  • ukutshala okungalungile noma ukuhlwanyelwa kwembewu;
  • okweqile enhlabathini ye-nitrogen, kwandisa i-acidity yayo;
  • ukungcoliswa okubuthakathaka ngenxa yokuntuleka kwenzalo ezitshalweni zezinambuzane zezinambuzane;
  • Izifo.

Imvamisa izimbangela zokubonakala kwezimbali ezingenalutho ziyi-verus kanye negciwane lenyumu lika-mosaic, abathwali baka-TSL, amabhungane ama-colorado. Ukulwa negciwane lesitshalo, kuyadingeka ukwelapha amalungiselelo akhethekile ohlobo "Actelk" noma "Aktara", nemishini yengadi ngaphambi kokusebenzisa amagciwane.

Ukuvela kwamazolo eziyimpuphu kungadalwa yi-orwabundancy enhlabathini ye-nitrogen, ngokuvimbela kwayo akudingi ukuchichima umanyolo we-zucchini nitrogen. Lapho izimpawu zalesi sifo, kuyadingeka ukususa amaqabunga athintekile ngokushesha okukhulu futhi acubungule izihlahla ze-fungicide.

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