Kunezindlela eziningi zokupheka nezindlela zokubhaka ingulube, esebenzisa izingxenye ezahlukahlukene zesilwane. Sithatha i-Pork Tenderloin - isakhiwo esingenamnene futhi siyiguqula ibe yi-rolly ebabazekayo yenyama, siyinikeze ifomu elinwebekayo ngokubopha imicu. Uma kungekho ntambo we-Culinary, ungathatha imicu ye-Silk emakheli ambalwa, ngokwesibonelo, ayisithupha. Ukotini kuzolingana futhi, ikakhulukazi uma kukhulu. Kunconywa ukuba umkhulule ngamafutha zemifino ukugwema ukucophelela, kepha ngeke kudingeke - zimanzi ngokuphelele ku-marinade ngebhotela. Kanye nezandla, itafula kanye nefomu lokubhaka.
Izithako:
- Ingulube - 1.5 kg;
- I-Chili Pepper - I-1 PC.;
- Soy sauce - 200 ml;
- Uwoyela wemifino - 50 ml;
- Uju - 2 tbsp. l.;
- ingxube ye-pepper - ingcosana;
- I-Paprika - Iphini;
- ISchuput - 1 tbsp. l.
Isinyathelo ngesinyathelo iresiphi yengulube ebhakwe kuhhavini
Ngihlanza inyama kusengaphambili, ngoba izokomisa ngeke ibe okungenani imizuzu engama-25 - akufanele ube yi-Marine Raw. Senza ukusikeka okujulile (hhayi ukusika) ngobude bonke, ukuze ama-marinade athumele maphakathi nenyama - khona-ke kuyoshintshela ibha enkulu enkulu, lapho kuvela khona izingcezu ezinhle.
Hlanganisa i-marinade. Endebeni ejulile sihlanganisa isoso le-soy, ibhotela, uju, izinongo kanye ne-chili pepper. Imbewu evela eChile idinga ukususwa, futhi upelepele - ukhubazeka kahle.
Simanzi, sibe qotho, siphendukela bese siphinda - kufanele siboshwe wonke amamilimitha. Sibeka esiqandisini sosuku. Ungathola amahlandla ambalwa bese uphinda inqubo yokutholwa okuhle kakhulu.
Sihambisa umsebenzi wethu wokwenza kube yindlela efanelekile lapho sizobhaka khona.
Manje ukubopha, ukuzama ukukwenza kuqinile. Ama-aesthetics ngeke athinte ukunambitheka, akhathazeke ngokusobala futhi awadingi.
Kuyaqapheleka ukuthi ukwakheka kwenyama sekushintshile - ibha selibe yinde futhi lide. Ifomu lethu lengilazi likuvumela ukuthi ulibeke nge-diagonally, akufanele liphumule ezindongeni, ngaphandle kwalokho ngeke linqotshwe ezinhlangothini.
Sibhaka imizuzu engama-40 ohlangothini ngalunye ngo-200 ° C. Ihhavini iyafudumeza kusengaphambili, asifaki inyama ebandayo, siyonciphisa kakhulu ijusi. Ihora nemizuzu engamashumi amabili khipha.
Fafaza ngesame bese uthumela kuhhavini. Misa imizuzu engamashumi amabili. Izinga lokushisa lingancishiswa libe ngu-150 ° C.
Le yindlela isidlo esiqediwe sibukeka ngayo. Imishwana ayibonakali nhlobo. Kepha kuqinisekisile ngokuphelele ingulube yethu yaphenduka yafakwa nge-marinade ebabayo futhi ngakho-ke ijusi phakathi kwebha yethu - konke kubonga ukusikeka. I-Sesame ngeke iguqule umbala wayo noma ngabe unisela ngesoso elingezansi, futhi okuhlukile okunjalo kuzosala. Kuyafaneleka ukukhulunywa okuhlukile. Kusuka kuju olubhakiwe, ngokuhlanganiswa nesoso soya nezinongo, uphela ngomoya omnyama, uju lwezinyosi. Ngakho-ke isidlo sihlanganisa ukukhondla nokondla. Sihlobisa imifino emisha noma, kunalokho, sigcwele ukhukhamba. Ungakhohlwa ukubeka imimese yetafula, ngoba imicu enamathiselwe enyameni eluhlaza ngale ndlela eyesabekayo, isekhona lapho. Izivakashi zingamangala kakhulu lapho zingakwazi ukusika ucezu. Kodwa-ke, yonke imicu ingasuswa kalula - ifomu ngeke lisashintsha.
Idili elihle nesifiso sokudla okumnandi!