Kunokudla izinkukhu zentwasahlobo ezibandayo nobusika bezempilo nokukhiqiza

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Kunokudla izinkukhu zentwasahlobo ezibandayo nobusika bezempilo nokukhiqiza 11177_1

Ebusika, udinga ukubuyekeza izithanga zezinkukhu. Emakhazeni, umzimba wezimpaphe ubaluleke kakhulu izithasiselo eziwusizo, ngoba cishe zisemini lonke ehleli eCoop yenkukhu. Uma ushiya imenyu yehlobo, izinkukhu zizoba zimbi futhi zithole isisindo kancane.

Ehlobo, izinkukhu zithola ama-microelements amaningi kusuka otshanini obusha. Ebusika, bancishwa le njabulo, ngakho-ke udinga ukubheka ukushintshwa. Vumela ama-5-10 g fir noma izinaliti zikaphayini nsuku zonke. Leli yi-antioxidant enhle kakhulu enesamba esikhulu se-Vitamin C.

Amahlumela wenaliti angaba ukugaya futhi angezelwa ezingxube. Kepha kunendlela ethokozisayo kakhulu - ukulengiswa ekubhemeni. Izinkukhu zizokuzijabulisa ngokushaya ngamagatsha. Ngikucebisa ukuthi uvune uCheva ngemuva kweqhwa lokuqala elibucayi. Ngalesi sikhathi kunesilinganiso samavithamini.

Enye isengezo esibalulekile ufulawa wezinhlanzi. Inenqwaba ye-phosphorus, i-calcium kanye neprotheni, okuyinto ehlobo izinkukhu ngokwazo ezikhiqizwa izikelemu nezinambuzane. Usuku ngalunye, uthele e-feed 7-10 g wefulawa yezinhlanzi. Kepha, uma uthatha isinqumo sokusika inkukhu ebusika, yeka ukuvumela ukungezwa kwamasonto ama-2. Ngaphandle kwalokho, thola inyama ngohlobo lokunambitha.

Emakhazeni, ama-chrings adinga ukudoba - 0.5 ml wenhlombe ngalinye no-1 ml - i-broiler.

Ebusika, qiniseka ukuthi ungeza ukudla kanye nokudla. Kunamaprotheni amaningi wemifino kuzo. Kuyadingeka ukuthi kumakhonkolo abandayo, ayaqhubeka nokuhamba kahle futhi angalahli. Futhi futhi i-fiber esiza ukugaya ukudla. Izikhiye ziyadingeka ama-6 g wekhekhe nama-shotes nsuku zonke. Inyama ne-egg-inyama - kufika ku-8 g

Ebusika, qiniseka ukuthi ugcwalisa imenyu nge-buckwheat, ummbila nokolweni. Bazonikeza amandla amaningi futhi basize umzimba uzofudumala, okubaluleke kakhulu kumakhaza. Inkukhu eqandisiwe ngeke iphuthunyiswe.

Uma izinkukhu zidla ukudla kwasekhaya, zasunduza usawoti wokupheka nsuku zonke (kokuphakelayo sekuvele kukhona). Kepha hhayi ngaphezulu kwe-1.5 g ikhanda ngalinye. Usawoti uqinisa ukungavikeki futhi uthuthukise ukugaya.

Indlela yesabelomali yokukhulisa umsoco wokudla - engeza i-feed yeast. I-20 g kuphela ngosuku. Lesi sengezo esisebenzayo esikhulisa ukukhiqiza sithuthukisa isifiso sokudla nokungavikeleki. Kepha engeza imvubelo kuphela kusukela ngoNovemba kuya ku-Ephreli. Ehlobo, izimpaphe ngokwazo zizothola konke okudingekayo kusuka ezinyaweni zokuphakelwa.

Uma ngiyithandile i-athikili - Beka izithupha zakho futhi wenze ukubuyiselwa. Bhalisela isiteshi ukungaphuthelwa izincwadi ezintsha.

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