Ntambama enhle, mfundi wami. Abalimi batshala ama-raspberry kumasayithi abo ikakhulukazi ngendlela yendabuko. Ngoba akuyena wonke umuntu owaziyo ukuthi kukhona omunye, "ihlathi", indlela yokukhula okusajingijolo, ewusizo kakhulu ezitshalweni nasekuwineni umlimi - ngokhuni.
Ukufika okusajingijolo. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
Akuyona imfihlo ukuthi imfucuza yokhuni umanyolo omuhle kakhulu wezitshalo zensimu. Banenombolo enkulu yezinzuzo:
- Khulisa ukuzala kwenhlabathi;
- gcoba izibungu zomhlaba wokubhaka;
- Isetshenziswe ekuthuthukisweni kwemibhede efakiwe;
- Isetshenziswe njengohlelo lokudonsa lapho kukhula izitshalo emabhokisini.
Uma ubheka indlela ama-raspberries asendle akhula ngayo emvelweni, leso sici singalandelelwa: Kuvame ukutholakala ezihlahleni ezindala ezidakiwe, zichithe iziqu noma izintaba zamagatsha axoshwe. Akekho owake wagunda ehlathini futhi akalimazi, kepha izihlahla zithela ngokuphelele unyaka nonyaka.
Ama-raspberry. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
Wonke umsebenzi we-raspberries ezokufika ngale ndlela ulula kakhulu futhi kungaba yingadi ye-novice.
- Kuyadingeka ukukhetha indawo efanele lapho izihlahla ezi-raspberry ezizokhula khona, ngoba leli bhere lidinga ukukhanya kwelanga nokuvikelwa komoya.
- Susa kusuka esifundeni sonke udoti, hlanza umhlaba ukhula nezimpande.
- Uma kuhlelwa iMalinnik enkulu, khona-ke uyokuqala ukukala imigqa yemigqa. Kubalulekile ukubona usayizi wenduku - cishe amamitha amabili.
- Ungaqala ukulungiselela isisekelo sokudla okunempilo ezihlahleni. Okokuqala udinga ukumba umsele ngomugqa ngamunye kuya ekujuleni kwamasenti angamashumi amathathu.
- Emifino faka i-sawdust, amabhodi amadala ahlanganisiwe nezinduku, ama-stumps aphuzile kanye namagatsha - ngokuvamile, konke okukhona.
- Lala yonke inhlabathi emseleni ukuze uthole igquma elincane, namanzi amaningi.
Ama-raspberry. (Isithombe esisetshenziswa yilayisense ejwayelekile © Ogorodnye-shrgalki.ru)
Qaphela. UWood uzoqala "ukusebenza" hhayi ngokushesha - udinga isikhathi sokujika. Ngakho-ke, bacebisa ukusetshenziswa kwemfucuza yokhuni efihliwe ukuze ihambe ngokushesha. Kepha le nqubo ingasheshiswa ngokuxuba umhlaba ngamanyolo wamaminerali. Kuzoba nokudla okuhle kwemvelo kwezihlahlana uqobo.
- Lapho inhlabathi iphuma futhi igcwalisa yonke indawo phakathi kwemfucuza yokhuni, udinga ukufaka umhlaba omningi bese uthele.
- Ama-saplings avame ukutshalwa ebangeni okungenani okungenani angama-30 futhi angabi ngaphezu kwama-50 amasentimitha angama-50 ukusuka komunye nomunye, ngakho-ke kunconywa ukwenza ama-resesses ngalesi sikhathi.
- Ungaqala ukutshala izihlahla - kufanele kube ngokuqondile. Izinso ezisentanyeni yezimpande kufanele zibe ngesikhathi samasentimitha amaningana.
- Okulandelayo udinga ukufaka izithombo ngakunye, uhambe cishe amasentimitha angama-20 emhlabathini.
- Ngemuva kokutshala inhlabathi, kunconywa ukumboza ungqimba lwe-mulch lwamasentimitha ayi-10-15. Futhi, ungasebenzisa amagxolo okhuni noma sawdust.