Ntambama enhle, mfundi wami. Ukwenza ukugoma ezihlahleni ezincane nezihlahlana kungenye yemisebenzi enzima kakhulu yomgcini wegadi. Kudinga ukuhambisana nemithetho eminingi, ikakhulukazi, izincomo zokukhethwa kwamagatsha (stock), lapho kuzongezwa khona ikhebula. Ukuze ukwazi ukubhekana nalo msebenzi, sizohlola ukuthi singayikhetha kanjani indawo efanelekile yokugoma isihlahla noma isihlahlana.
Isixazululo salo msebenzi ngqo sincike ekutheni uzokwazi ukuvota kanjani ngqo nesihlahla, nge-boron, ehlukanisweni, ngendlela yokuqothula. Phakathi kwezidingo ezijwayelekile zezithako yilezi: isimo esihle samagxolo, inani elikhulu lezinso, akukho monakalo. Kodwa-ke, ngenhloso ngayinye yokugoma kunezincomo ezengeziwe zokukhethwa kwegatsha. Bacabangele okuningiliziwe.
Lolu hlobo lokugoma lulungele izingane ezincane (ezifika eminyakeni emibili) izihlahla nezihlahlana. Kuyena, bakhetha igatsha elizohlangana nomsiki ngobukhulu. Imvamisa ububanzi bawo buvela ku-2,5 kuye ku-5 cm.
Izilungiselelo ngokwazo zenziwa kanjena:
- Egatsheni nasekusikeni, basika ukusikeka nokusikeka ukufundisa izilimi.
- Esitoko kanye nokuhola kugoqwe ukuze kuvalwe izilimi zabo zivalwe.
- Indawo yokugoma ihlanganiswe neteyipu.
Ngale ndlela, sikhetha amagatsha abanzi lapho ungafaka okungenani ukusika okubili. Baqamba amanga, beshiya i-20-30 cm, banqunywe kubo ngokujula kuka-5 cm bese befaka kulo. Indawo ezungeze ukusika iphathwa kahle ngewadi yengadi futhi ivaliwe ngetheyipu.
Enye indlela evamile yokulengiswa kokusika kwezitshalo ezingaphezu kweminyaka emithathu. Ukwenza okugoma okunjalo, amagatsha afinyelela ku-20 cm) akhethiwe. Inqubo ngokwayo yenziwa kanjena:
- Igatsha lisikwa ekuphakameni kwamasentimitha ayi-100 ukusuka emhlabathini noma ngo-40 cm ukusuka emgqonyeni.
- Kokusikwa okusha, ngommese okhethekile, ukufakwa kwe-incision okuphothuliwe ngo-4 cm bese kuphakanyiswa ngobumnene ngamagxolo esihlahla.
- Ekwehlukanisweni phakathi kwamagxolo kanye nengxenye eyinhloko yegatsha faka ukusikwa. Iskrolela siphathwa ngesivuno sengadi, nendawo yokugoma isembozwe ngetheyipu.
Njengama-cutlet wokugoma okunjalo, kungcono ukusebenzisa amagatsha ngewabuli kuya ku-2,5 cm. Uma kungenzeka, khetha ukusika ngenani elikhulu lezinso.
Le nqubo ibizwa nangokuthi i-eyeeciee. Kusetshenziselwa ukwenza kabusha izinkuni, amamaki asendle futhi kwandise izivuno. Kunconywa ukuyiqhubela ehlobo.