Imfashini ivele ngamaholide ezingane ukusebenzela izivakashi ezinemibala ye-mastic kanye nezibalo ezinemibala eminingi. Zimbi kangakanani le midla Kungenzeka yini ukuthi izingane zizonke?
Emihlobisweni edliwayo, abahumushi basebenzisa udayi bemvelo, benziwe ngesisekelo sezithelo namajusi wemifino, futhi batholwe ngobuciko. Ngokwemvelo, kunjalo, hhayi njengokukhanya njengokwenziwa.
UJulia Suvorov, i-confectioner: "Kusetshenziselwa amakhaberi ama-Metal Shades. Lawa ngamapopi. "
Ukwakheka kwama-powders kuvame ukufaka i-titanium dioxide, exutshwe nombala oyifunayo we-mica. Mayelana nokuphepha ngokusobala konke akusikho ngokuphelele. Futhi i-rospotrebnadnomar, nezinhlangano ezifanayo eYurophu naseMelika zisebenzisa amadayi anjalo (kukhona uhlu oluthile) oluvunyelwe. Isibonelo, i-dioxide, nayo isekwakhekeni kwe-soda, ukuhlafuna izinsini noma amazinyo.
Kungenzeka ukuthi umbono wesayensi wale nto uzoshintsha. Ukuhlolwa kweminyaka yamuva nje kumagundane akhombise ukuthi ukusetshenziswa njalo kweTitanium Dioxide kungabizela izifo zamathumbu ezivuvukala. Kodwa-ke, azikho izifundo kubantu okwamanje.
Izingane, yize kungezona wonke umuntu, zingalimaza udayi kusuka kulokho okubizwa ngokuthi yi-Southampepton eziyisithupha. Leli yi-tartusine ne-hyalonin (banikeza ophuzi), i-azorubin nodayi ngegama lothando "obubomvu obuhle". Zimayelana nombala ofanayo, kanye ne-punchy ponov kanye ne-orange-ophuzi "ukushona kwelanga kwelanga".
INatalia Rudometova, iPhini Lomqondisi Wezesayensi Womsebenzi wezesayensi we-All-Russian Research Institute of Food Supplements: "Lezi yidayi lapho kuqhutshelwa khona ucwaningo. Zasungulwa ukuba nomthelela omubi ekuhlolweni kwezingane nokunakwa kwezingane. Kwanqunywa ukuthi kufake umbhalo wokuvimbela ekulebula kwemikhiqizo yokudla lapho kutholakala khona amadayi. "
Njengoba uhlelo "Ukudla okubukhoma" kutholakale, konke okunye okwenziwa ngalo ohlwini oluvunyelwe ukusetshenziswa kubhekwa njengokuphephile. Kwesinye isikhathi iholide ukuze lidle noma yisiphi isibalo esihle, kungenzeka, kudingeka kuphela ukukhumbula ukuthi zenziwa ikakhulukazi ngoshukela woshukela, futhi ukulimala okumnandi kuyinto nje efundwe kahle futhi efakazelwe.
Ukweqiwa kukashukela ekudleni kwezingane kuholela ekukhuluphaleni kwangaphambi kwesikhathi, kwenza buthaka ukungatheleleki, ukwehla ngokweqile kohlelo lwezinzwa. Kungcono ukuvumela okumnandi ngezikhathi ezithile futhi kancane kancane, ikakhulukazi njengoba amaqebelengwane e-mastic ayikude kakhulu nengxenye emnandi kakhulu.