Izindawo zokudlela ezi-5 ezintsha eMoscow naseSt. Petersburg, lapho kumnandi ngempela

Anonim

Yena (eMoscow)

Instagram.com/Shemoscow/
Instagram.com/Shemoscow/

Uma ulinde kuze kufike ikusasa, lazi: Sekuvele ukwenzile. Esitolo sokudlela uBoris Zatarkov, inxusa leKensia Sobchak asebenza ngalo, imenyu igcwalisa ubuhlakani bokufakelwa okuthiwa nguSasha Weiner. I-avatar ibukeka njengentombazane ye-chum, kepha ulwazi lwakhe luhanjiswe uVladimir Mukhin odumile, obhekele ekhishini wenye yezindawo zokudlela ezinhle kakhulu emhlabeni - unogwaja olumhlophe.

Umqondo wemvelo kanye nokudla okulimazayo uthunyelwa emcabangweni weShee: Ubisi namaqanda kukhona i-organic, kukhona izitsha zama-oatmeal ezingenamifino kanye nemifino - ngokuvamile, konke okuthanda isizukulwane sanamuhla kakhulu. Ibhonasi ihamba ama-Interiors amahle emibala ezolile kanye nokwakhiwa okuhle. Le ndawo yokudlela yindawo lapho ungashayela khona abangane, kanye nabalingani ezingxoxweni, futhi bavele badla isidlo sasemini bodwa futhi baphumule.

UGaijin (ST. Petersburg)
gaijin.rest/
gaijin.rest/

Lesi sikhungo sihluke ngokuphelele kunaye. UGaijin uyaqhubeka namasiko emigoqo yokudla okulula eJapan, lapho umabhalane efika ukuzophuza futhi abe nokudla ngemuva komsebenzi. Ngasikhathi sinye, isheke eliphakathi nendawo yokudlela liphakeme impela, futhi ingaphakathi elinama-hieroglyphs kanye nemihlobiso yaseMpumalanga akuzona izinga le-eatery. Kepha umkhathi ubaluleke kakhulu, oyiqiniso, ikakhulukazi kwimenyu. Kukhona ilungu le-yam, ama-noodle, zonke izinhlobo zama-rolls ne-sashimi, ... Kukhona, futhi, kanye nengxenye yaseYurophu, kodwa ingabe udinga ukuyifunda uma ngabe izinga lenziwa uma kungenziwa yini e-Asia?

UFlaner (Moscow)
Instagram.com/flaner.moscow/
Instagram.com/flaner.moscow/

Umphefumlo udinga umkhathi wegumbi, ukudla okuhle nama-aesthetics? Lapho-ke wena lapha. Iphrojekthi entsha evela eqenjini lephrojekthi ye-Ess-Thetik. Enhliziyweni yomqondo wesikhungo - amandla amaklayenti akhe ukuze aphile lapha futhi manje, ehlanganyela ngokoqobo. Indawo yokudlela emachibini ahlanzekile yenza ukubheja kuNkulunkulu, osunasikhathi phakathi kwesonto lomsebenzi ukuzogubha ibhulakufesi ngehora lesibili ntambama, khipha imilenze ngomculo omuhle, owanele lapha.

Kepha imfihlo yempumelelo ayigcini nje kuphela ku-atsofer. Ekhishini, induna yegagasi elisha lika-Eli Stein inesibopho lapha, okusho ukuthi yonke i-AVIV yeTel izoba sepuletini lakho. I-Hummus, isobho lokudoba se-Yaffo, i-patestone in-Israel - ukuthi ayikuhlelekile, iminwe yakho iyalahlekelwa! Futhi ukudla kungeniswa ngaphansi komqondo weToshare: Usayizi wezingxenye ubukeka ukuthi konke kungaqulwa okuthile, yebo ngaphezulu!

UHamlet + Jacks (ST. Petersburg)
Instagram.com/hamletandjacks/
Instagram.com/hamletandjacks/

Kufanelekile lapha okungenani ngenxa yesitha. UHamlet + Jacks wavula esizeni somhlangano wobucwebecwebe. I-Marble Phansi, ama-Crystal Chandeliers namafasitela amakhulu lokhuni iqembu leprojekthi alishintshile. Ngenxa yalokho, indawo ibukeka e-Europe.

I-Brand-Phina Hamlet + Jacks Evgen Vincetiev, Ski-Cook Alexander Sadchikov. Imizamo yabo ihlukaniswe izigaba ezimbili. Okokuqala - eyethu. Lezi yizitsha ezilungiselelwe kuphela kusuka kwimikhiqizo yemvelaphi yasekhaya. Okwesibili - okwethu + okwabo. Nakhu imiphumela yemisebenzi yabalimi baseRussia itholakala ngezithako ezivela emhlabeni wonke. Kuvela izingoma ezinelukuluku kakhulu, kumnandi emehlweni nasesiswini.

Ubuciko.est (moscow)
I-Instagram.com/novikovarkadiy/
I-Instagram.com/novikovarkadiy/

Iphrojekthi elindelwe kakhulu ebusika isezokwethula, indawo yokudlela yase-Arkady Novikov nge-chef artem yustafyev yahola. Kuyigama lakhe nesibongo sakhe kusuka ekudlalweni esihlokweni. Umlando walokhu kubambisana ufana nenganekwane. U-Novikov uqobo waya eYustafieva, wamnika isikhundla ezindaweni ezimbalwa zokudlela zakhe okufanele akhethe kuzo, futhi wathatha, futhi ... wenqabile. Kepha uchaze umqondo wendawo yakhe ekahle endaweni yokudlela ye-mastic, ukuphendula lapho athola khona isiphakamiso sokuza eMoscow futhi apheke okuthile ngokunambitha. U-ArtEM wakwenza. Futhi ngokushesha waphetha amaphupho aphathelene no-Arkady wakuthanda kakhulu ukudla "okuvela kuYustafieva".

Indawo yokudlela entsha ivula i-alley yepayipi ekwakhiweni kwezinye izitezi ezimbili ngokubalwa kwezihlalo ezingaba ngu-40. Kepha akumnandi, kepha iqiniso lokuthi i-est.art yiprojekthi evelele kakhulu, eneso lokufaka umhlahlandlela we-gastronomic Michelin. Njengesisekelo sesitsha, umpheki uhlela ukuthatha izakhi zemvelo (i-Sea Reef, i-Sandy Quef, ukuduma kwezulu, njll.) Futhi ukuthuthukisa umbono ngalesi sisekelo. Ngakho-ke, awukwazi ukukhathazeka ngokufana nokudla. Ngokuqondene nekhwalithi yokudla, ngoba umpheki wawazisa i-novikov uqobo. Ngaphezu kwalokho, i-confectioner kanye notshani obukhulu kakhulu izosizwa yi-artem. Ukukhathazeka!

Umthombo Wezithombe: I-UNSEPLASH.com/ibrahim Boran

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