![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_1](/userfiles/21/18293_1.webp)
Olukopa obinrin
Idije
Awon ilana ayẹyẹ
X.
Eroja
Fun epa croofilant:
Fun stravesChoy sjorping:
Fun ọra-wara:
Fun chocolate akara oyinbo:
Fun chocolate Ginasha:
Fun chocolate mousse:
Igbese-nse ohunelo sise
Igbesẹ 1
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_2](/userfiles/21/18293_2.webp)
Mura fun irugbin.
Iyẹfun Sambee, koko ati didan lulú, ṣafikun iyẹfun almondi, illa.
Igbesẹ 2.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_3](/userfiles/21/18293_3.webp)
Yo chocolate pẹlu epo. Awọn ẹyin, suga ati omi ṣuga oyinbo lu 5-7 iṣẹju.
Igbesẹ 3.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_4](/userfiles/21/18293_4.webp)
Ṣafikun chocolate pẹlu bota.
Sopọ pẹlu awọn eroja gbigbẹ.
Igbesẹ 4.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_5](/userfiles/21/18293_5.webp)
Beki ni 175 iwọn 15-20 iṣẹju. Ni kikun itura, fi ipari si ninu fiimu naa
Igbesẹ 5.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_6](/userfiles/21/18293_6.webp)
Mura okun epay. Illa gbogbo awọn eroja, kaakiri lori olutọju.
Igbesẹ 6.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_7](/userfiles/21/18293_7.webp)
Beki fun iṣẹju mẹwa 10 ni iwọn 175, itura.
Igbesẹ 7.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_8](/userfiles/21/18293_8.webp)
Mura ohun elo epa. Yo chocolate pẹlu pasita. Illa pẹlu awọn eroja ti o ku.
Igbesẹ 8.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_9](/userfiles/21/18293_9.webp)
Pin kaakiri fun akara ati ipata.
Igbesẹ 9.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_10](/userfiles/21/18293_10.webp)
Mura ginash chocolate.
Ipara idaji (145 g) lati mu o fẹrẹ to sise ki o tú sinu chocolate. Ṣe emulsion, tú ipara to ku.
Igbesẹ 10.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_11](/userfiles/21/18293_11.webp)
Yọ firiji o kere ju wakati 12.
Igbesẹ 11.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_12](/userfiles/21/18293_12.webp)
Ṣetan ginash lu.
Igbesẹ 12.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_13](/userfiles/21/18293_13.webp)
Duro ni iwọn pẹlu ọna iyipo ti yika, fun ẹran ọsin ati didi.
Igbesẹ 13.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_14](/userfiles/21/18293_14.webp)
Mura caramel ipara.
Lati gaari lati mura caaramel ti gbẹ - yo gaari lori ooru alabọde titi Memogeneus ati awọ caramel to dara.
Tú ipara ti o gbona ati interferet refere!
Igbesẹ 14.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_15](/userfiles/21/18293_15.webp)
Fi fanila ati iwọn otutu yara bota.
Tutu caramel to 70 iwọn.
Tẹ gelatin.
Igbesẹ 15.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_16](/userfiles/21/18293_16.webp)
Diẹ tutu ki o tú lori tutu julọ. Lati di.
* O dara lati wọ iwọn lori gbongbo ṣaaju ki o fi caramel sii ki idi naa ti ṣubu.
Igbesẹ 16.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_17](/userfiles/21/18293_17.webp)
Mura awọn mousse chocolate.
Ipara (270 g) lati mu o fẹrẹ to lati farabale.
Tú wọn sinu chocolate.
Fi gelatin kan kun.
Ṣe emulsion.
Trere si iwọn 30 (o to iwọn otutu yara gbona). Ipara (560 g) lu si alabọde ten ati papọ pẹlu adalu chocolate.
Igbesẹ 17.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_18](/userfiles/21/18293_18.webp)
Gba akara oyinbo.
Silẹ:
-Ṣọsi
-šukọ
-Caramel
- funfun moussa
-Gash pẹlu epa
-Tew mousse funfun
Didida oyinbo.
Ṣe l'ọṣọ si lakaye rẹ. Mo kan ni glocolale chocolate pẹlu eso.
Igbesẹ 18.
![Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto 18293_19](/userfiles/21/18293_19.webp)
A gba bi ire!