Oludari Earmen Peantup, ohunelo Igbese-nipasẹ-ni-Ise Pẹlu Awọn fọto

Akara oyinbo Epistri Bee

Olukopa obinrin

Idije

Awon ilana ayẹyẹ

X.

Eroja

Fun epa croofilant:

Fun stravesChoy sjorping:

Fun ọra-wara:

Fun chocolate akara oyinbo:

Fun chocolate Ginasha:

Fun chocolate mousse:

Igbese-nse ohunelo sise

Igbesẹ 1

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Mura fun irugbin.

Iyẹfun Sambee, koko ati didan lulú, ṣafikun iyẹfun almondi, illa.

Igbesẹ 2.

Akara oyinbo Epistri Bee

Yo chocolate pẹlu epo. Awọn ẹyin, suga ati omi ṣuga oyinbo lu 5-7 iṣẹju.

Igbesẹ 3.

Akara oyinbo Epistri Bee

Ṣafikun chocolate pẹlu bota.

Sopọ pẹlu awọn eroja gbigbẹ.

Igbesẹ 4.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Beki ni 175 iwọn 15-20 iṣẹju. Ni kikun itura, fi ipari si ninu fiimu naa

Igbesẹ 5.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Mura okun epay. Illa gbogbo awọn eroja, kaakiri lori olutọju.

Igbesẹ 6.

Akara oyinbo Epistri Bee

Beki fun iṣẹju mẹwa 10 ni iwọn 175, itura.

Igbesẹ 7.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Mura ohun elo epa. Yo chocolate pẹlu pasita. Illa pẹlu awọn eroja ti o ku.

Igbesẹ 8.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Pin kaakiri fun akara ati ipata.

Igbesẹ 9.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Mura ginash chocolate.

Ipara idaji (145 g) lati mu o fẹrẹ to sise ki o tú sinu chocolate. Ṣe emulsion, tú ipara to ku.

Igbesẹ 10.

Akara oyinbo Epistri Bee

Yọ firiji o kere ju wakati 12.

Igbesẹ 11.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Ṣetan ginash lu.

Igbesẹ 12.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Duro ni iwọn pẹlu ọna iyipo ti yika, fun ẹran ọsin ati didi.

Igbesẹ 13.

Akara oyinbo Epistri Beagust Biwest, Ohunelo Igbese-ni-igbesẹ pẹlu abojuto fọto

Mura caramel ipara.

Lati gaari lati mura caaramel ti gbẹ - yo gaari lori ooru alabọde titi Memogeneus ati awọ caramel to dara.

Tú ipara ti o gbona ati interferet refere!

Igbesẹ 14.

Akara oyinbo Epistri Bee

Fi fanila ati iwọn otutu yara bota.

Tutu caramel to 70 iwọn.

Tẹ gelatin.

Igbesẹ 15.

Akara oyinbo Epistri Bee

Diẹ tutu ki o tú lori tutu julọ. Lati di.

* O dara lati wọ iwọn lori gbongbo ṣaaju ki o fi caramel sii ki idi naa ti ṣubu.

Igbesẹ 16.

Akara oyinbo Epistri Bee

Mura awọn mousse chocolate.

Ipara (270 g) lati mu o fẹrẹ to lati farabale.

Tú wọn sinu chocolate.

Fi gelatin kan kun.

Ṣe emulsion.

Trere si iwọn 30 (o to iwọn otutu yara gbona). Ipara (560 g) lu si alabọde ten ati papọ pẹlu adalu chocolate.

Igbesẹ 17.

Akara oyinbo Epistri Bee

Gba akara oyinbo.

Silẹ:

-Ṣọsi

-šukọ

-Caramel

- funfun moussa

-Gash pẹlu epa

-Tew mousse funfun

Didida oyinbo.

Ṣe l'ọṣọ si lakaye rẹ. Mo kan ni glocolale chocolate pẹlu eso.

Igbesẹ 18.

Akara oyinbo Epistri Bee

A gba bi ire!