Izithako:
- I-biscuit 20x20:
- I-110 Gr. Uflawa wengqolowa
- I-100 Gr. Ibhotolo (ubushushu begumbi)
- I-90 Gr. Sahara
- I-100 Gr. Yaitz
- 4 Gr. I-balin
- I-Berry wimble:
- I-185 Gr. I-cream 33%
- I-92 Gr. ubisi
- 166 Gr. Itshokholethi emhlophe
- I-12 Gr. I-Glucose Dismer (indlela yokutshintsha iswekile engezantsi)
- I-6 Gr. I-Gelatini + ingama-36 iigram. Amanzi abandayo (ndine-goom engama-240)
- 40 Gr. nayiphi na i-berry okanye i-purit
- I-lavender, ukuba ifunwa, ukuba upheka iikeyiki ezine-blueberries okanye i-blueberries
- Idayi
- I-Berry mousse:
- I-135 Gr. nayiphi na i-berry okanye i-purit
- I-55 Gr. Sahara
- I-22 Gr. I-Glucose Syup
- I-55 Gr. Itshokholethi emhlophe
- I-8 Gr. Gelatini + iigram ezingama-48. Amanzi abandayo
- I-280 Gr. I-cream 33%
- I-Chocolate Mus:
- I-125 Gr. I-cream 33%
- I-78 gr. Itshokholethi emhlophe
- I-60 Gr. ubisi
- I-5 Gr. Gelatini + 30 Gr. Amanzi abandayo
- Idayi
Indlela yokupheka:
Namhlanje silungiselela iikeyiki ezimnandi kakhulu ze-mouses "tiffany".
Iresiphi yenzelwe isakhelo se-Square 20X20.
Njengenxalenye ye-biscuit ethambileyo, i-vent venge, i-berry mousse kunye netshokholethi.
I-Glucose inokutshintshwa ngokuthintela isiraphu okanye iswekile eqhelekileyo.
Cinga nje ukuba iswekile ibubumnandi i-glucose, kwaye isiraphu engaphakathi imnandi kuneswekile.
Iswekile imveliso emnandi-100
I-Coanced yeNtlalontle ingena kwiswekile - 125
I-Glucose ilungelelene emnandi-38
I-Berry wimble
I-Berry Mash ilungiselela ixesha elide, ke siqala ngayo!
I-1) kwi-skeleton igalele i-cream, ubisi, iglucose, yongeza i-lavender encinci (ngaphandle kwayo, i-soo, i-purne, ndine-puree ye-blueberries.
Sibeka umlilo ophakathi.
2) Gelatin Gcwalisa ngamanzi abandayo.
3) Xa kufikelwa i-cream kunye ne-rurry purry reede efikelela kwi-bali, esusa umlilo kwaye ugalele kwitshokholethi.
Yichithe.
4) Yongeza i-GeLatin Mass kunye nesicelo sedayini.
Siphazamisa ukuntywila.
I-5) I-Abmetry ilulwelo kakhulu, ke yigubungele ngefilimu yokutya ekunxibelelaneni kwaye isuse kwifriji ukusuka kwiiyure ezi-6 ukuya kolunye usuku.
Kwifrijini i-ticens.
I-6) I-mash eqanduselweyo iqhutywa ngumxube kwaye siya kuba ne-cream emnandi. (Jonga ividiyo)
I-biscuit
I-1) ibhotolo ethambileyo iqhutywa ngumxube kunye neswekile kwi-cream ekhanyayo.
2) Sithatha amaqanda ekuthinisweni, xuba umgubo ngebhanti.
3) Ukucinga amaqanda kumaqanda kwaye uqhubeke nokubetha umxube.
4) Ngokulandelayo kolu ninzi, zonke zincancise umgubo kwaye zidityaniswe ngobunono.
5) Sifaka isakhelo se-IronX20 kwiphepha lokubhaka, iboshwe nge-foil.
6) Yizalise ngenhlama kwaye ususe kwi-oveni eshushu ukuya kwi-170 degrees imizuzu engama-25 ukuya kwengama-5.
7) Okulandelayo, vumelanandi, khuphele ngaphandle kwaye usike umaleko ophezulu ukuze ibhiskithi yayigudileyo.
Indibano
Isakhelo siqiniswe yifilimu yokutya okanye jika i-foil.
Sibeka ibhodi okanye ibhodi kwaye sigcwalise i-Yummy nge-blade kunye ne-spatula.
Sisusa kwi-freezer ubuncinci iyure enye.
I-Berry mousse
I-1) kwi-skeleton sigalela i-glucose, i-purne yesiqhamo, yongeza iswekile.
Sibeka umlilo kwaye emva kokubila, ukuhambisa imizuzwana engama-30.
2) Gelatin Gcwalisa ngamanzi abandayo.
I-3) i-purne eshushu ngeswekile i-purch kwitshokholethi, xuba kwaye ipholile ukuya kwi-80 degrees.
4) Singena kwi-gelatin enkulu apho.
Sisusa ukupholisa ukuya kuthi ga kwi-38 ukuya kwi-40 degrees (jonga iliso okanye i-thermometer).
I-5) ikhrimu ebandayo ikhutshiwe kwimo ye "moala ice cream".
I-6) kwi-chocolate epholileyo yeChocolate-Berry Emulsion, songeza i-cream engacacanga kwaye sixuba i-Wedge.
Ukukhetha, ukongeza idayi.
I-7) galela mousse kwindawo efumileyo.
Sisusa kwi-freezer ubuncinci iyure enye.
I-Chocolate Muss
1) Gelatin Gcwalisa ngamanzi abandayo.
2) Ubisi luziswa kwi-biil.
Sigalela itshokholethi, xube kwaye uqiniseke ukuba uphuthele ukuya kwi-80 degrees.
3) Sazisa isininzi se-gelatin.
Xuba.
I-4) i-cream ebandayo ye-cream ukuya kwimo "yokunyibilika i-ice cream".
I-5) ukuya kwi-on of theight ukuya kuthi ga kwi-38-40 idigri, yongeza i-cream ye-semi-engabot kunye nedayi.
Xuba i-Wedge.
I-6) Galela umaleko wesithathu kwifom kwaye ususe ubuncinci usuku olunye kwifriji, ubuninzi benyanga.
Iikeyiki ezinjalo zigcinwe kakhulu kwifriji.
Ngosuku oluhle, sifumana ikhekhe kwifriza kunye noncedo lomlawuli esisike iikeyiki.
Kuya kuhonjiswa.
Sibashenxisa ukucoca ifriji ubuncinci iiyure ezi-2 ngaphambi kokuba akhonze.
I-Bon Petat wonke umntu! Ndikubone kwikhitshi elimnandi!