Izithako:
- Ukugcwalisa:
- Iitapile-500 Gr.
- Ubisi - 50-75 ml.
- Ioyile etyibilikisiweyo - 25-30 Gr.
- Igalikhi - izinyo ezi-2. (ngokuzithandela)
- Inhlama:
- I-RYE Mgubo-170 Gr.
- Ingqolowa emgubo-80 Gr.
- Amanzi yi-100 ml.
- i-cream-i-2 tbsp.
- Ityiwa-0.5 PPM
- I-Libritetation:
- Iqanda - i-1 PC.
- i-cream-i-2 tbsp.
- IMachanka:
- Ubisi - 50 ml.
- Ioyile etyibilika-30 Gr.
Indlela yokupheka:
1. Okokuqala, kuyimfuneko ukupheka izinto, kuba kufuneka ipholiselwe:
• Biza iitapile de ulungiselele ukongezwa kwetyiwa kunye ne-2-3 i-cloves yegalikhi (ngokuzithandela)
• Ukusuka kwi-Potato egqityiweyo emanzini, igalikhi isuse kwaye ilahle
Sebenzisa iitapile zetapile
• Ukongeza ngokuthe ngcembe ioyile, kwaye emva koko ubisi olufudumeleyo, qhubeka uxovule iitapile, uyizise incasa enqwenelekayo kunye nokungaguquguquki
• I-potato epholileyo kwiqondo lobushushu
2. Ukuguqa inhlama:
• Ukuhamba nge-rieve rye kunye nomgubo wengqolowa (ubungqina obushiyekileyo obuvela kumgubo we-RyE ukongeza kwisikhongozeli ngomgubo)
• Yongeza ityiwa kumgubo-xuba kancinci
• Yongeza amanzi kunye ne-cream emuncu
• Tya i-inhlama yeplastiki engayithiki ezandleni-ukuba kukho imfuneko, isandla sinokuyithanjiswa ngeoyile yemifuno
• Songa i-inhlama kwifilimu yokutya kwaye uhlehlise ecaleni "ukuphumla" kwimizuzu engama-20 ukuya kwengama-30
3. Ukuphumla kwe-Dough Dound kwi "Sausage" kwaye usike zibe ngamacandelo aliqela (zonke iziqwenga ze-walnut)
4. Isiqwenga esinye ukuze sihambe kwi desktop, ukuphumla kwifilimu
5. Isilayi senhlama siqengqele kwikhekhe elincinci lemo ye-oval
6. Ukubeka i-potatos enamaza e-potato ezibekiweyo phakathi (malunga ne-1 yeepuni) -Ukusasaza ikhekhe, ukungafikeleli kwi-1-1.5 cm kumda
7. I-copylight ye-Copygress ukwenza "isikhephe" ngokugcwalisa ngaphakathi
8. Unokwenza "ii-wicts" zomjikelo wokujikeleza:
• Khuphela ikhekhe elicekeceke lomjikelo
• Beka embindini ukuze ubeke izinto kwaye usasaze ngaphandle kokufikelela kwimiphetho nge-1-1.5 cm
• Ukuguqula ukuhamba ukwenza ibhasikithi ngokugcwalisa ngaphakathi
9. Ngoku kufuneka wenze ioyile (xuba iqanda kunye ne-cream emuncu) kwaye ume phezu kwayo yonke ipate nganye
10. Uphelisa ii-wicket kwi-oveni kangangemizuzu eli-15 ukuya kwengama-30 kwiqondo lobushushu le-200-250-ukuya kwi-cuddy crust
11. Ii-wicats ezishushu ezishushu, "ubushushu, ubushushu," kufuneka umenze i-machanka kakuhle-umxube webhotile kunye nobisi olufudumeleyo kunye nethayile