Imigaqo ngokubanzi yokukhula ipepile yeBulgaria

Anonim

Molo, umfundi wam. Abanini beeplani zekhaya, bagqibe kwelokuba batyale ipelepele, bafanele bazi inani leendawo zokulima zayo. Kuyimfuneko ukuba uthathele ingqalelo ukuba, ngokungafaniyo netamatisi, imbewu yeepepile akufuneki ingcwatywe ngokunzulu.

Imigaqo ngokubanzi yokukhula ipepile yeBulgaria 890_1
Imithetho ngokubanzi yokukhula i-Bulpper Pepper yaseBulgaria i-maria filkova

Musani ukulila umzi, ukuba baphathe umhlaba, Kungcono ukuyithumela kwi-greenhouse okanye iluhlaza. Ukuba phakathi kwemiqolo yeebhedi zokutyala i-cilthole (coriarinder), emva koko iya kutsala inambuzane esebenzayo engcolise ipepile. Kwaye ukuba ubeka i-barchatz okanye ikhalenda elandelayo, iya kunceda ukususa izinambuzane ezahlukeneyo.

Ngexesha lokukhula okukhutheleyo, ukuncipha kweengqekembe ezinde kakhulu, iinkqubo zingezantsi kophuhliso oluphambili lwesiqu, amasebe ngaphakathi kwi-crown kunye ne-shiots yangaphakathi ephazamisa uphuhliso.

Ipepile yeBulgaria yinkcubeko yemifuno ethanda ubushushu kakhulu, ngenxa yoko ayinakwenzeka ukutyala imbewu kumhlaba ovulekileyo. Ukuba i-Greenhouse ayibonelelwanga, kungcono ukuhlwayela imbewu kwiitafile ze-Peat okanye imbiza yobukhulu kwiisentimitha ezili-10. Kwaye banokulula kwinyaniso yokuba izithole emva koko zinokubekwa emhlabeni kuzo. Akukho ngongoma kwiimbiza zedayiti enkulu, kuba iya kuthintela ukukhula okufanelekileyo kweengcambu zesityalo. Kuyimfuneko ukuhlwayela ngoFebruwari. Ungayifaka kwakhona ekuqaleni kukaMeyi, kodwa kubalulekile ukuba uqaphele ukuba ipepile kufuneka ibe kwimeko yezithole ubuncinci kwiintsuku ezingama-90 ubuncinci.

Ngaphambi kokuba kudlule, kufuneka unciphise imbewu ngokufudumeleyo (kungaphantsi kwamanzi amashumi amahlanu) amanzi iiyure ezi-5 ukuze adumbile. Emva koko, ibekwe kumcimbi onyikisayo, i-gauze ilungele kakuhle, kwaye ishiye iintsuku ezingama-2-3 kwiqondo lokushisa elimalunga nama-20 degrees. Imbewu egciniweyo yahlulwe ngokuhluma okukhulu.

Xa uwela emhlabeni, amaqondo obushushu akufuneki adlule kwi-23 degrees ngexesha lemini kwaye abe ngaphantsi kwe-10 degrees ebusuku.

Imigaqo ngokubanzi yokukhula ipepile yeBulgaria 890_2
Imithetho ngokubanzi yokukhula i-Bulpper Pepper yaseBulgaria i-maria filkova

Ukunkcenkceshela ipepile

Ukunkcenkceshela okutsha akunakuzimfuneko- kungathintela ukuphuculwa kwesityalo, kwaye ingozi igula ngumlenze "omnyama". Esi sisifo sokuntywila, sibolile nje. Amanzi akufuneki atshiswe ngama-30 degrees ezingama-30, kwaye ukuba kuyabanda kakhulu, kunokukhokelela ekukhuleni kakubi kwaye kwade kwafa imbewu. Emva kokunkcenkceshelwa komntu ngamnye, umhlaba unyanzelekile-kuya kuvula ukufikelela umoya kwiingcambu. Kuyinto enqwenelekayo ukusebenzisa amanzi aqaqambileyo. Kuyimfuneko ukunkcenkceshela ngokucocekileyo, ukungavumeli amanzi ukuba angangeni kwisityalo ngokwawo.

Kuya kufuneka ukuba uhlale umoya kwaye uyitshize ngokulandelelana, kuba umoya owomileyo unobungozi kakhulu. Kodwa kwangaxeshanye akwenzi izityalo ukuba zingangenisi kuyilo kwaye zithintele ubushushu amathontsi.

Imigaqo ngokubanzi yokukhula ipepile yeBulgaria 890_3
Imithetho ngokubanzi yokukhula i-Bulpper Pepper yaseBulgaria i-maria filkova

Kunyaka ngaphambi kokucwangcisa umhlaba, kubalulekile ukugxila. Ukutyala ipepile yenziwa kumhlaba ochumileyo. Ubunzulu bokutyala emhlabeni akufuneki budlule kubunzulu bokutyala kwiimbiza. Kubaluleke kakhulu ukuqinisekisa ukuba iingcambu azivezi.

Funda ngokugqithisileyo