Ugqirha oqinisekisiweyo, umqeqeshi wokutya, iBlogger kunye ne-Blogger kunye ne-Ekaterina Massova ifikelela kuluhlu lwe-16 le-Moscow kwi-16 yeevenkile zokutyela kunye ne-cafe, apho kufanelekile ukuya kuSuku lwaMazwe ngaMazwe nge-8 kaMatshi.
Buro.stsm.
I-Chef Buro.Stm Vladimir Chistyakov ilungiselelwe i-8 kaMatshi, i-3: "Kukho kwaye unciphise umzimba", "ke ngoko kwasekupheleni". Yitya nabani na kwaye ujonge ukuba ngaba umnqweno uza kuzalisekiswa-ngo-Matshi 8 iya kuba zii-ruble ezingama-2,200. KwiSete "Yitya kwaye unciphise umzimba" ungene kwi-hits "yemenyu eluhlaza": i-carpacio ye-cauliflower, ipepile ye-caulifper, i-Depper emnandi, i-banana inee-siddrings. Ukuba kwimo yendlela "yemenyu yaqokelelwa kwezitya ezinomdla ze-vladimir chistakov, zenziwe kwi-gestronomutic imeko ye-gastronommic ye-ge-truffle ye-i-i-i-i-i-i-i-i-i-i-tuna ye-tuna ye-tur ye-tuna kunye I-cheesecake ethambileyo yokubhaka, igqunywe ngokugutyungelwa ngamajikijolo. I-Sete "Ukuze i-ring ilungisiwe" ilungiselelwe ziindlela zokupheka zeDMMMMIV, zenziwe kwimenyu yokutyela yokuqala: I-curry yenkukhu, i-cabbiage ye-curls kunye ne-panacott yuzu
Idilesi: il. I-Perovka, 2. (ITsum, i-5 kumgangatho owahlukileyo - ukusuka kwicala le-pett)
Ifowuni: + 7-495-27688
Indawo: Burotsum.ru.
I wayini kunye ne-crab.
I-sommelielielier kunye ne-Bradis-Ibis ye-KRuzna yayiyiseti yawo wonke umntu ithanda i-champagne: ezi zizitya ezitsha ze-5, nganye ibonisa "i-champagne yayo. Iseti ibandakanya ukutya okuvela kwi-sakelin scallop ene-ponati kunye 'nekhephu "ukusuka kuYuzu; I-Flan kwibhiskithi kunye ne-biscuit kunye ne-kamchatsky crab kunye nediliya; I-Mini Tart ene-cream kwiingcambu ngamakhowa amhlophe kunye ne-cauliflower; Cola iindidi ezimbini ze-crab nge-bloviar ebomvu, kunye ne-dessert-i-kurd ye-lemon ene-orenji, i-mango kunye ne-ice cream evela kwi-cream emuncu. Ngomhla we-8 kaMatshi, onke amanenekazi alinde ukuncoma ngendlela yeeperile kwi-kamchatka Crab, i-coconut kunye nejusi yejusi. Iindleko zokuseta ngaphandle kotywala ziiruble ezingama-4,000, zihamba kunye neziselo - i-ruble ezili-10,000. Iseti iya kuba kwimenyu ukusuka ngo-Matshi 1 ukuya ku-Matshi 8.
Iidilesi:
Nikolskaya, 19-21 / 1
I-Rublevo-U-Upenskoe hindow, 114, Barvikhaw LV
Indawo: http://www.winecrab.ru/
Ukuchukumisa kweMatcha
Nge-8 kaMatshi, i-chef ye-bender rudolsky bar bar back bact ye-matcha intyatyambo (420 rubles)-isitya esifana nentyatyambo ebomvu kwintsomi. Apha i-radicchio petals ihonjiswe nge-Guaaaamole, i-Stohota, iSalmon, ikhutshwe ngamagqwirha, i-gicy blackberry sauce kunye nesosi ye-tropical mango. Kwaye, kunjalo, iintyatyambo. Kwaye kwi bar ye holide, nobusuku blueberry Bathenjiswa - ngoMatshi 8, kuya kuba lula ukuba odola okuneziqholo isiselo bukhrim bomdlalo blueberry (370 engange) kwi nobisi lwawo kunye okubizwa blueberry kunye ayo. Isibini esineziselo siya kulungiselela i-pity-pity enemilo eyomileyo, amantongomane, iiapile ezomileyo kunye ne-coconut.
Idilesi: Moscow, i-Prenenskaya ye-10c2 (iQ yekota)
Ifowuni: 8-916-460-01-56
I-Instagram: www.instagram.com/touchofmafta
Umvundla omhlophe.
Kwivenkile yokutyela emhlophe yomvundla, undwendwe lwalowo lukaMatshi 8 luya kunika ivumba, mhlawumbi eyona ntyatyambo yentwasahlobo - i-mimosa. Ezi chefs chefs vladimir mukhin, kunye neqela, zenza ukuba kubebhorali yakhe yelebhu.
Idilesi: Smolensk Square, 3
Ifowuni: +7 (495) 510-51-01
Indawo: I-Whildrabbitmoscow.u.
Ihotele amaXesha amane ehotele iMoscow
Ngomhla we-8 kaMatshi, isidlo sangokuhlwa siya kuqhubeka kwindawo yokutyela ye-quadrrum ngembono yesikwere esibomvu, sihamba kunye ne-melodies ezithandwayo ekwenzeni i-trio yomculo. I-chef yamaxesha amane ehotele i-moscow cristian de nadai ilungiswe imenyu ye-4 yezitya: I-Karpaccio yejusi ye-raspberry; I-Inder Ivaliwe ne-Apple ye-caramel kunye ne-creamry cream; kwi-filtlet ye-fillet ye-oyster okanye inyama yenkomo ye-tumpkin nyokki; I-dessert kwi-chef entsha yokhuseleko ye-Igor Igor Melnikova yi-Strawberry Mousesry kwindibaniselwano kunye neGranbae naseGuava kunye ne-Strabarber. Indwendwe nganye yesidlo sangokuhlwa eso siya kunikwa iglasi ye-champagne njengesipho. Kwakhona, zonke iindwendwe ngokuhlwa kwindawo yokutyela ye-quadrrum ibonelela ngeemeko ezizodwa zokubhukisha amagumbi okubhukisha.
Ixabiso lemenyu esekwe ngumntu yi-6,900 ruble ngaphandle kwesiselo.
Idilesi: I-Othotny Row, 2
Ifowuni: +7 (499) 277 7100
Indawo: www.foursons.com/moscow.
I-Confecionery "cafe i-capkin"
Kwivenkile ye-pastry edumileyo, iidessher ezintsha ezipholileyo zalungiswa kwiholide: I-Joconda ikhekhe - i-Armond biscuit, i-raspber ganash, peach mouse nesipili; Ikhekhe "petal" - i-vanccuit ye-vanilla, i-votte kwi-currant emnyama kunye ne-cream macarpone; URosa Bordeaux-Coconut dacaise, eBanana kunye neHazelnut Moused kwi-velor ye-velor yomoya. Ngokutsho komnqweno wakho wokuvuyisana nabantu obathandayo, ii-tenors ezingabalulekanga kunye neebarsons zabathengisi be-moscow ephambili ziya kukwazi ukuvuyisana - kuya kuzisa isipho esimnandi. Iidessert ziya kufika ezishelfini ze-confepin "yeentsuku ezimbalwa ngaphambi kweholide.
Idilesi: Tver Boulevard, 26/5
Ifowuni: +7 (495) 604 48 80
Indawo: www.sheetkushkin.ru.
I-800 Coloprarary Steak.
I-Fine yokutyela yeFashoni i-800 ° C I-C9rary Steak Karpin (il ye-IL ye-Il ye-Il) inika i-pie pie pie pie piech ye-pie, enokuvavanywa kuphela, kuba ayikho kwi-bar yokutyela. Kananjalo onke amantombazana aphuhlise izatifikethi zezipho kwi-Aesthetic Medicotium yeKlinikhi yePremiyamu yePremium yenkqubo yenkqubo enye yokukhetha ukusuka - i-Laser yeenwele zayo nayiphi na indawo okanye ukuphakanyiswa kweenwele ze-RF.
Idilesi: I-Big Steerch Alley, 6/1
Indawo: +7 (499) 769 33 33
Isiza: / https: //800deesmoscow.u
"I-matryshka"
Ngomhla we-8 ku-Matshi, "iMatriuska" ukubonelela ngentliziyo ye-caviaar ebizayo kunye nesaladi kunye ne-crayfish okanye i-crab, i-pies eshushu kunye ne-classic robots kunye neekeyiki ezishushu. Kude kube ngu-12.00, ungamema isiqingatha sakho sesibini kwisidlo sakusasa kunye ne-sparks kunye neeseti zakusasa. Ukusukela nge-12.00 kukho phakathi kweyokuqala ukuzama izitya kwimenyu ye-carnival-umzekelo, i-buckwheat Pancakes enesabelo sepike caviar okanye i-pancake yemveli ye-pancake. Kwaye nge-19.00, iqela le-Blue Ikhuselo liya kuqala intetho yakhe.
Xa gcina i-18.00, indawo yokutyela inenkqubo nganye yokubhukisha. Idiphozithi iya kuba yi-ruble i-5,000 yetafile esemgangathweni, i-10,000 ye-rubles - itafile enkulu enkulu okanye indawo ekufuphi nefestile.
Idilesi: I-Kutuzovsky Privepekt, 2/1, iphe. 6
Ifowuni: +7 (495) 025 25 65
Indawo: Matryoshkave.ru.
Ihotele "Balchug Kempokinski Moscow"
Ngo-Matshi 8, iBalchug Kempinski Moscow Ihotele imema kwibhinqa lomthendeleko. Ngolu suku, iindwendwe ezivela kwi-12: 30 ukuya ku-16: 30 zilinde i-buffet enesiphene kwi-chef maxim Makslim Makslin Makslin, igumbi lokuphefumla le-kremlin, igumbi labantwana kunye nokuzonwabisa kunye nokuzonwabisa. Kwimenyu evela kwi-Chef Manakova - ngaphezu kwekhulu izitya kwi-Buffet-ukusuka kwi-oyster, i-sashimi kunye ne-curine yaseRussia ukuya kwi-Apple ye-Apple kwiMango Ikhekhe kunye ne-vanilla cream bial, i-ice cream ye-ice cream kunye ne-sorbets, kunye nomthombo wetshokholethi.
I-Brancha Ixabiso: I-8,900 i-ruble (kubandakanya i-ruintert champagne), i-6,900 i-ruble (kubandakanya i-rubles), yasimahla yeminyaka), abantwana abangaphantsi kweminyaka emi-5 ubudala.
Ukubhukisha kwangaphambili kuyimfuneko: +74959370000 okanye irestyu.lumpchigsk.com
Ifahrenheit
Isityalo sonke se-citrus esimangalisayo silinde amantombazana ngo-Matshi 8 kwindawo yokutyela yeFahrenheit. Okokuqala, ukuncoma kwi-chef ye-maxim kolpshchikov yi-ice cream ye-ice cream ene-grapedirus kunye ne-pomelo e-Ismond Mering Mering Mering Mering Mering Mering Mering Mering Mering Mering Meringee. Kwakhona, isiqingatha esihle silinde ukuqhushumba iifoto zemfuyo, umculo ophilayo kunye neeorenji ezininzi, ukuze singabikho nje, kwaye ngehlobo elinye!
Idilesi: Tver Boulevard, 26, iphe. 2
Ifowuni: +7 (495) 651 81 70
Indawo: Phumsa.
I-Il ye-ilno.
Kwiindawo zokutyela i-forno henry carpina ngokukodwa ukuya kuthi ga kwi-8 ka-Matshi, i-Peter Lapenkoold yadala idesser engaqhelekanga, kodwa eyakho i-rose ebomvu yendalo, eyenziwe kuqala kubungakanani bendalo ukusuka eyona itshokholethi ephezulu yeBelgian (1 2005 i-rubles). Ihambelana ngokupheleleyo, kodwa kunokwenzeka ukuba ithathe isigqibo malunga nayo ngokukhawuleza, kuba le mveliso ye-confecionery yobugcisa endifuna ukuyithanda kwaye kwakhona!
Iidilesi:
I-UL. Ostozhenkatya, 3/14.
I-UL. Neglinnaya, 8/10
I-Kutov prosp., 2/1c6
Indawo: https: //lforfo.ru/
"Wave"
Ngomhla we-8 kaMatshi, ukusuka kwi-17.00, iindwendwe zinokuzama ukusetwa kombhali kwi-Chef ye-5 yokutshintsha kwe-Sybulele, i-Destter Deed Sybu, i-Dester Card kwi-Sybueles Same, i-halibut nge-potatos enamaza kunye nesosi yamandulo, kunye neDessert-itshokholethi. Abalandeli bompheki wenyama icebisa ukuba itshintshe ifunga ishushu phantsi kwesosi ye-maracuy ene-amber couscous. Imo yoyisohlwayo yangokuhlwa iya kwenza intetho ngemvumi kunye nomculi wethiyetha ye-moscow yeGrafov Grav yeRoma. Qala-nge-20,00. Zonke iindwendwe ziya kufumana ukuncoma kwivenkile yokutyela-Ikhadi elikhumbulayo elinomnqweno ovela "ngamaza".
Unokukhetha ukubhukisha ixesha lesibini - 17.00 okanye i-20,00.
Ixabiso leseti ngexesha lokufika kwi-17,00 - i-3,990, kwi-20,00 - 4,990 yeeruble.
Idilesi: Tver Boulevard, 26
Ifowuni: +7 (495) 025 00 15
Indawo: Retulna.ru.
"I-Cheese" kwi-gorky park
Kwivenkile yokutyela epholileyo kwipaki yenkcubeko. I-gorky ukuhlonipha ukuba abameli abayi-8 abanesiqingatha sobuntu baya kunyanga i-cocktail ekhethekileyo "i-nuroe ekhethekileyo." I-cucktail ethambileyo, ethandekayo kunye ne-tube encinci esekwe kwi-tequla ye-tequila enongezwa kwe-currant currant ebomvu, i-GrapeFit Ryup, iLemon Fregasha kunye nezinye izithako ezingaqhelekanga ziya kutyhila imfihlo enkulu kaMarilyn Monroe.
Idilesi: I-SRREAN SHAFT D. 9 iphe. 1
Ifowuni: +7 (968) 525-55-00
I-Instagram: / https://wwwstagram.com/syrovarnya_parkgorkogo/
"Ikofu"
Nge-8 kaMatshi, i-Chef Confecioner "Ikofu" i-Elena shakary yenza i-feenine kunye nengqokelela yentwasahlobo yentwasahlobo. Iikeyiki (ezingama-550) kunye nekhekhe (ii-ruble ezingama-4 500) "nge-8 kaMatshi 8" Betha indibaniselwano yeClassic raspberries, itshokholethi emhlophe kunye ne-hazelnnut. Ukuhombisa umsitho wokuhombisa i-dessert dessert ye-raspberry yenziwa kwi-raspberry chocolates kwi-cubries eqaqambileyo. Ukwenza imvakalelo yomthendeleko, ikhekhe lipakishwe kwibhokisi yesipho esikhethekileyo. I-Dessert "inenekazi" (550 rubles), eyenziwe ngohlobo lwebhotile yesiqholo, itsala amehlo akhe umbala ongaqhelekanga kunye noyilo lwexesha elizayo. Ngaphakathi - i-yoghurt yomoya ye-cusse ye-punderserries, i-raspberries kunye ne-curblerher ye-ofisi ye-Olderber kunye ne-Olderberher Stradeur kunye ne-Borderbeur kunye ne-Apile ye-Tocontey kwi-Apiles ye-TOCONTE.
I-WebWS yeeVenkile zeVenkile zeVenkile "yeKofinia": IKofiniya.ru
I-Sartoria Wallerti.
Kwi-Gastronomic Studio, uSartorian Wamberti, nge-8 kaMatshi walungisa iholide kwisitayile "kwisini esikwisiko esikhulu". Inkosi yaseKonder Nala yase-NAILa Iahssert yangena iDessert Mnu. I-Big (i-ruble eyi-600) yi-gesiant e-eClair ngokuzalisa kwi-orenji ye-orenji kunye ne-cranberry conni. Kwaye i-Chef-Bartender Andrei Kobyakov iphuhlise umgca we-cocktails ebonisa oonobumba be-heroine yothotho lwe-rione: incasa ye-cosmopolitan; I-Miranda Hobbes (i-ruble i-rubles)-i-Wist eMimozu kunye nejusi entsha evela kwii-orenji ze-rill, iorengel ye-orenji, iwayini eqaqambileyo, iwayini eqaqambileyo yetshokholethi; "UMazeka Jones" (i-ruble ezingama-700) - indibaniselwano yeVanilla Vodka, i-Wordeade yasekhaya enomva kwe-ginseng, i-strawberry kunye nelemonade; "UCharlotte York" (i-rubles ye-ruble) yindibaniselwano ye-Mint Sauvignon Blanov, Peach Fibter, i-raspberry schnaps.
Uchungechunge lwemibhiyozo 'yesondo kwisixeko esikhulu "uya kuboniswa kwi-gestronommio ngoMatshi 6 ne-7. Ngqo nge-8th Stortoria Laerti iza kuvala iminyango yayo ngosuku kumcimbi ngamnye.
Idilesi: Tursaya st., 3
Ifowuni: + (495) 785 00 25
Indawo: https: //wwwwww.sarttorialamburti.com.
I-farro kwiPokrovka
Kumthendeleko wentwasahlobo nobuhle, iqela lamadoda le-Fidero lagqiba kwelokuba likholise iimeyili ezikhethekileyo, eziya kubandakanya i-oysters (i-ruble yentlanzi), i-ruble yentlanzi (i-450), i-spaghetti ngeegusha Itshizi kunye ne-truffle emnyama (i-590 rubles). Yenza i-cocktail ekhethekileyo evela kwi-Chef Banmena Asasha Asasha iliso (i-450 rubles) esekwe kwiCalvados, i-tonic, amanzi eentyatyambo ngakumbi, kuya komeleza imeko yokufudumeza. Yonke intombazana inokuthatha inxaxheba kwiLottery yeLottery ephumeleleyo kwaye iphumelele iglasi yesiselo esithandekayo, isitya, iDessert okanye isidlo sangokuhlwa kwi-Faro.
Idilesi: Pokrovka, D.1 / 13/6, P.2
Ifowuni: +7 495 098 01 38
Indawo: Fiketropastar.com