Yonke into kwaye incinci malunga nokhathalelo lwe-asparagus ekhaya

-I-Shrub entle ye-Shrub, ekwaziyo ukuhombisa amagumbi, iLoggia, indawo yeofisi kunye neeplani zekhaya. Nangona kunjalo, ukwenza ukhetho oluselugcinweni lwesi sityalo, kuyafuneka ukuba uqonde ukuba ayizizo zonke

Ilungele ukukhula ekhaya.

Ukongeza, ukufumana ubuGrike obuhle noluhle kwaye lulondoloze uhlobo lwesityalo, kubalulekile ukuba umnike iimeko ezifanelekileyo. Malunga nendlela yokumkhathalela kwaye iya kuba linqaku lethu.

Iimbono ezifanelekileyo ekhaya kunye neefoto zabo

Kukho ngaphezu kwe-200 iintlobo zezityalo zexesha elide, kodwa ezinye zazo zilungele ukukhula ekhaya.

Okwangoku okanye i-bristan (i-asparagus plumosus)

Inezihlunu ezimbi kakhulu kunye negorha elincinci, elimnika umbono ohloniphekileyo. Amagqabi afikelela kubude obuyi-0.5 cm, amasebe e-filamtous ye-1.5 cm ayaphuhlisa kwisono sabo. Amahlumela asecaleni acwangciswa ngokuthe tyaba ngokuthe tyaba.

I-shorponger okanye i-shortolari (A. SPrenger)

Iziqu zesityalo zingenanto, fikelela kubude ukuya kwi-1.5 m, igutyungelwe ngamaphephakali. Uye wahlangabe iziqhamo ezibomvu, ngexesha lokuqukuqela okanye iintyatyambo ezinqwenelekayo ezinqabileyo.

Meyer (A. Meyri)

Kwi-shiots efikelela kubude obude abangama-70-80 cm, kukho amagqabi amaninzi afana neenaliti. Ineentyatyambo ezincinci ezimhlophe kunye neziqhamo ezibomvu ezibomvu.

I-A. Falcatus)

Inokhula, lugqunywe zii-spiny stalks, zidubula ukuya kuthi ga kwi-4 m ubude. Ngeentyatyambo zekrimu, iintyatyambo zekrimu zenza i-inflosances.

I-Sparazheloid (A. Asparagodes)

Inehlumela le-ovoid yombala oluhlaza oluhlaza, iziqhamo zombala obomvu oconjiweyo kunye nevumba leorenji.

Inemithetho

Imo yeqondo lobushushu

Iqondo lobushushu likhululekile kakhulu ekukhuleni nasekuphuhlisweni kwe-Asparagus, amaqondo obushushu kufuneka abe yi-15-20 ° C, kulungile ikhula kubushushu begumbi.

Iqondo lobushushu liphakama ngaphezulu + 25 ° C liya kukhokelela ekuthiyeni kweengcambu kunye neengcambu zeqatha. Isalathiso esifanelekileyo esivumelekileyo ebusika-+10 ° C.

Ukukhanya

Esi sisityalo esikhanyayo esikhanyayo, esinokungabikho kokukhanya, siyabuthathaka kwaye siyagula. Kwangelo xesha, ayinyamezeli ukukhanya kwelanga ngokuthe ngqo, ngoko kungcono ukubeka isityalo kwii-iining zeiapplions-windows-ntshona-ntshona, nangayiphi na imfuneko kwiDiatenten.

Umhlaba

Kwi-asparagus, ubuthathaka be-acidic ye-acidic jikelele okanye umhlaba weeferns ezifanelekileyo. Kwindawo egqityiweyo unokongeza isanti enkulu yomlambo, eya kunyusa umongo wayo wokufuma.

Ungawulungisa umhlaba ngokwakho, uxube kwinxalenye enye ye-humus, umhlaba onamagqabi, umhlaba obuthathaka kunye ne-0.5 yenxalenye yesanti enkulu.

Ukwenzela ukunqanda ukuwohloka komswakama, iingcambu zifuna umaleko ojikelezayo, onokuthi usetyenziswe kwi-premite, i-vermiculite, i-bible ehleliweyo okanye udongwe.

Ukukhetha imbiza

Iimeko ezincinci azidingi umthamo wentando, kungenjalo ziya kuqalisa ukuphuhlisa inkqubo yeengcambu, kwaye ayiloli hlulelo.

Ukukhetha i-vase, kuya kufuneka unike ukhetho kwi-ceramiki engafundiswanga - le nto inceda ukulwa umswakazi ophezulu. Kumele ukuba kubekho imingxunya yokuntywila kwi-vame.

Ukunkcenkceshela

Esi sisityalo esinothando-esithandwayo, entwasahlobo ekhulayo (intwasahlobo yasentwasahlobo - ekwindla) ifunwa kakhulu kwaye isebenza rhoqo.

Akunakwenzeka ukwenza ubushushu buyoma okanye buyekele amanzi kwiPallet, njengoko oku kunokubangela ukujikeleza kweengcambu. Ngexesha lokunkcenkceshela kabini, umaleko ophezulu womhlaba kufuneka wome, kwaye uphakathi kwaye nzulu- uhlala emanzi.

Ekuseni, ubukhulu bokunkcenkceshela kufuneka buncitshiswe ngokuthe ngcembe kwaye ngexesha lokuphumla kwamaxesha ama-2 ngeveki, kwaye ngamanye amaxesha kancinane, njengoko umhlaba womisa.

Phantsi

Isityalo sifuna ukondla rhoqo:

• Ngexesha lokukhula, kuyimfuneko amaxesha ama-2 ngenyanga ukuze uchume ngezichumisi ezinobunzima kwidosi eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakheji eboniswe kwiphakeji;
• Enye indlela-ezinye izichumisi zezinto eziphilayo okanye eziziimbiwa zezityalo zangaphakathi;
• Rhoqo tshiza amahlumela ngamanzi ngokongezwa kokukhula.

Ungakhathalela njani ubusika?

Ngokumalunga noku, akuyomfuneko ukuba uyeke ukwenza izichumisi kwaphela kwaye inkcenkceshele isityalo, kufuneka incitshiswe njengokunkcenkceshela kude kube lixesha ngeveki, kunye nokondla ukuya kwixesha eli-1 ngenyanga.

Igumbi kufuneka libe kukukhanya kwaye lipholile-iqondo lobushushu kufuneka limalunga ne-15 ° C, ubuncinci-+ i-10 ° C.

Yintoni efunekayo ngexesha lokuntyatyambo?

Ekhaya, i-asparagus ngokungagungqi ayityali kwaye ayifuni kutshintsho.

Ukuba ukuqhayisa kufike, kwaye oku kungenzeka kuphela kweekopi zabantu abadala kwiminyaka emi-5-6, ungabhenela ekufumaneni iziqhamo. Ukwenza oku, kuya kufuneka ugqithise umungu ovela kwezinye iintyatyambo kwabanye ngeBrusie okanye iCotton.

Ngaba kunokwenzeka ukuba ukhule isityalo segumbi lokulala emhlabeni?

Unokukhulisa i-asparagus hayi ekhaya kuphela, kodwa kunye nomhlaba ovulekileyo. Ukwenza oku, kuya kufuneka ukhethe indawo ekhanyisiweyo apho kungekho mandla aphantsi komhlaba.

Ukutyala imbewu okanye ihlumela elincinci lesityalo emhlabeni elivulekileyo liyafuneka phakathi kwentwasahlobo.

Xa ukhula kwimodeli yomhlaba ovulekileyo, kubalulekile ukuba wenze imilinganiselo rhoqo, kunye nokukhuthaza amahlumela ukuthintela emhlabeni ukuba anganxibelelani.

Iindidi zegumbi zokuhombisa zijongeka ngokugqibeleleyo kwiindawo zegadi, kodwa ezona zilungele ukukhula kwindawo evulekileyo yi-asparagus eqhelekileyo (i-arparagus ofpainalis) kunye ne-asparagus edd (Green Adparagus).

Ungatyala njani?

Ukufika kwe-asparagus ekhaya, imbewu yawo ithengiswa kwiivenkile ezikhethekileyo zisetyenziswa. Ngenxa yoku:

1. Lungiselela umhlaba omanzi kunye nesanti ngaphambi, kunye nesikhongozelo apho imbewu iya kutyalwa khona.
2. Hlanganisa umhlaba kunye nesanti, galela umxube kwisitya esilungiselelwe.
3. Imbewu yembewu sisitya esinendawo enomxholo, kancinci ifake umhlaba.
4. Gquma i-vase ngeglasi okanye ifilimu ye-polylethylene.
5. Beka umlingisi olwenziwe kwigumbi elinobushushu begumbi kunye nokukhanya okuhle.
6. Ukwenzela ukuthintela izifo kunye nokubumba komhlaba, kuyimfuneko ukuba uqhubeke nokungena kwiGreenhouse.

Ukwenza umhlaba kufuneka kuqhubeke kwangoko kwentwasahlobo.

Ihlala nini kwaye ugqithisele njani?

I-Asparagus isebenza kakuhle kakhulu. Ke ngoko, le nkqubo kufuneka iqhutywa kuphela ngemfuneko:

• iveki emva kokuthenga;
• ngentetho eqinileyo;
• Kwimeko yokugula.

Ngaphambi kokuba isityalo siza kuba sineminyaka emi-5, i-transplont yenziwa minyaka le, emva koko - kanye emva kweminyaka emi-2. Inkqubo yenziwa ngo-Epreli okanye ngoMeyi-ekuqaleni kwexesha lokukhula kwenene.

Inkqubo ye-trintplant:

1. Kuhle ukuphalaza isityalo.
2. Khupha i-vake egudileyo kunye negumbi lodongwe, ebambe i-asparagus kwisiseko.
3. Iingcambu ezinde ezinde, ziphathe amacandelo amacandelo elahlekiwe, susa iziqu ezityheli nezingapheliyo.
4. Thela i-sub kwi-vase entsha, faka isityalo embindini kwaye ulale iindawo zasimahla zomhlaba omtsha.

Izifo kunye nezinambuzane

I-Asparagus ayifane ichaphazele izifo kunye nezinambuzane, kodwa ayinakukwazi ukumelana nezinambuzane nezifo:

• I-Shield-Xa yoyiswa yile nto, isityalo sijika sityheli kwaye sifa ngokuhamba kwexesha. Ukuqhubekeka nesisombululo sesepha yotywala, "Carbofoomes" okanye "i-cuntllic".
• I-TLL kunye ne-Web Treck-Khokela ukusekwa kweendawo ezimhlophe kwaye uthoba kancinci. Sifuna unyango ngesisombululo sesepha kunye neearhente ze-Acicidal.
• I-wax yeempethu-amabala amnyama kumagqabi athi ngobukho babo. Izinambuzane kufuneka zisuswe nge-cotton shand ngesisombululo sotywala.
• I-Grey ebowo-kwiziqhamo, ifleyini engwevu ebomvu ivele, iqhagamshelwe ngokufuma okuphezulu okanye iqondo lobushushu. I-Asparagus Bordeaux ulwelo okanye ubhedu lwe-click kufuneka lunyangwe.

Malunga nempilo yesityalo itsho imeko yamagqabi akhe. Ukuba amagqabi atyheli, kwaye ngokuhamba kwexesha kwaye womile luphawu lokunkcenkceshela ngokungaqhelekanga. Ukunkcenkceshela okugqithisileyo kunye nokungapheleli kubangela ukomisa okanye ukujikeleza inkqubo yeengcambu, amasebe okutya kunye namagqabi. Kwakhona, amagqabi anokujika atyheli ngenxa yokufuma kakhulu umswakalo, ukupheliswa komhlaba okanye ukungabikho kokukhanya.

I-Asparagus ayilunganga, kodwa, ngenxa yokukwazi ukucoca umoya, kwaye iluncedo. Ubukho bakhe egumbini bunegalelo ekuphuculeni imvakalelo kunye nempilo-ntle yamalungu osapho, ukhulula inkqubo ye-nervous.

Ukukhathalela esi sityalo kulula, eyona nto iphambili kukulandela izindululo malunga nokunkcenkceshela okufanelekileyo kunye nendawo yesityalo kwaye iya kubonwabisa ngobuhle bakho iminyaka emininzi.