I-Bicked Inkukhu yenkukhu kwi-Istace Sauce ene-mushrooms

Ngaba ufuna isidlo sangokuhlwa esilula esiluncedo kunye nobuncinci benkxalabo kwaye ubuninzi bengca? Ke le ndlela yokuphindeka kuwe! Inkukhu ebhakiweyo yeGolide ngama-mushrooms-wrack-wrack isosi kunye neRosemary negalikhi. Ingathi i-Intle inomnqweno kwaye inomdla.

Imilenze ibhakwe kwiresiphi yantlandlolo, kodwa ungasebenzisa nayiphi na i-carcas yenkukhu-iinyawo zethanga okanye amanye amaphiko, u-ham. Kodwa iKlorie iya kwahluka, kufuneka ithathelwe ingqalelo. Eyona nguqulelo ilula iya kuba nenyama yebele emhlophe emhlophe. I-calorie-ne-ham. Ijika ngokulinganayo! Yonke imfihlo-kwi-sauce.

Ifoto kwi-https: //eleds.envato.com/ru/

Yintoni efunekayo ukupheka

Izithako:

• I-1 kg yemilenze yenkukhu;

Marinada:

• Iipuli ezi-3 ze-creammuncu;
• I-1 yaseSpeyishini i-Chesespoon;
• 1.5 iipuni ze-mustard;
• I-cloves 2 yegalikhi;
• Ityiwa, ipepile kwithayile ye-nyu.

Gcwalisa:

• I-200 g champigenons;
• I-Ballb eyi-1;
• I-1 ithisipuni yeoyile ye-cream;
• I-200 ml ye-oily cream;
• Iipuni ezi-2 zeSitatshi sengqolowa;
• Iiglasi zamanzi eziyi-0.5;
• umxube wemifuno neziqholo;
• Ityiwa, ipepile iya kumngcamla;
• I-sprigs ezimbini zerosemary.

Ifoto kwi-https: //eleds.envato.com/ru/

Inyathelo le-realpe ngenyathelo

1. Hlamba imilenze yenkukhu, susa konke ukungafuneki. Ungasusa ulusu, kodwa akunyanzelekanga ukuba imbi kakhulu ngayo.
2. Yonke imifuno kunye namayeza zilungiselela, hlamba, womile.
3. Yenza i-marinade: xuba kwisitya esinzulu se-cream kunye ne-mayonnaise, yongeza i-istard, iphoswe ngoshicilelo lwegalikhi kunye neziqholo. Ntywila kwimilenze ye-marinade. Kuyimfuneko ukuba ubunzima bugqunywe ngokulinganayo ngenyama. Susa kwifriji kangangemizuzu engama-20 ukuya kwengama-30. Unako ebusuku.
4. Ukupheka ukugcwaliswa: Amakhowa enza kube lula ukusika kunye ne-fry kwibhotile kwibhotolo kunye ne-anyanisi. I-Fry ngaphambi kokutyunjwa kwe-fluid. Ityiwa, ipepile, yongeza iziqholo. Galela i-cream kunye ne-5-7 imizuzu. Thelekisa amanzi ngesitatshi esinxibisekileyo kwipani kwipani yokuthambisa, emva koko nquma enye imizuzu emi-1-2. Susa umlilo.
5. Igrisi yobume bokubhaka ioyile, faka imilenze yenkukhu esezantsi kwaye ngaphezulu kokuthulula. Beka i-sprigs yeRosemary.
6. Vala imilo ngesiciko okanye iphepha le-foil kwaye ususe kwi-oveni ekhoyo kwimizuzu engama-40. Emva kweli xesha, i-foil okanye i-id ishenxiswa, emva koko nqamla enye imizuzu eli-10 ukuya kweli-15 ukuze i-rosy ivele.

Khonza ngemifuno, iitapile, uncamathisele! Amathamsanqa!

Ifoto kwi-https: //eleds.envato.com/ru/