Papali ke efe?
Papali ena e ka ba e tsoang ho Japane feela. Bapisa tee - phofo ho tsoa lihlahleng tse itseng tsa tee e tala. Ka mor'a ho bokella makhasi a tsoang lihlahla tsa tee, lithupa le lits'oants'o li tlosoa, ebe limetsoe feela ka mokhoa o phoroselang ka thuso ea li-milltones tsa majoe. Papali e ka aroloa likarolo tse peli tsa maemo: Mefuta ea CILYANE (Culinary) mefuta. Bakeng sa ho hlophisoa ha lino tse bakang lino, u hloka mefuta e fapaneng ea mekha, le ha ho pheha u ka sebelisa mefuta e tloaelehileng ea papali.Papali e joang Japane?
Papali e fumanoa makhasi a lifate tsa tee ea tee. Hoo e ka bang libeke tse tharo pele ho pokello ea balemi ba lipolao sekoaelo se koahelang bamboo kapa tarpaulin, e oela ho bona. Sena se eketsa litaba tsa chlorophyll (pigment e tala), e monate ho tatso ea Amino acid le e tala.
Mothating ona oa tlhahiso, makhasi a tee a sirelelitsoe ho laltraviolet le oksijene, ka hona, lintho tse sebetsang li khohlelletsang "lahleheloa ke" lahlehang " letsatsi le moea.
Kamora ho bokella makhasi, o tlosa bolulo bohle, o alafshoana (ho tlosa oxidation) ebe o omisitsoe. Makhasi a tšoaroletsoeng a joalo a bitsoa Tenchen. Li pholisitse lipelong tsa majoe ho phofo e nyane haholo. Hona joale sehlahisoa sena se ka bitsoa papali.
Ho fapana le tee ea setso sa Green e tala, e nchafalitsoeng, tee e tala ea papali ka pel'a metsi, ho sa tsotellehe metsi a chesang a 85 ° C).
Papali ea bohlokoa ke efe?
Ka sehloohong ke a catechins. Li thusa ho matlafatsa botone, li bolaea libaktheria tsa pathogentic. Catechins e thusa ho thibela mafu a pelo, a fokotsa ts'ebetso ea botsofali mme o fana ka tšireletso khahlanong le mefuta e mengata ea mofetše.Ka la 27 November, 2020, Univesithi ea Bongaka ea Nara ea Japane e netefalitse hore papali e mosa e mosa e na le phello ea tšoaetso ea coronavirus. Ho fihla ho 99% ea vaerase e lahleheloa ke tšoaetso ea eona ha u kopana le tee bakeng sa motsotso o le mong ho Vitro ("ka har'a teko ea teko"). Liteko li kopantsoe le liprotheine tse mabapi le livaerase le ho felisa se tšoailoeng.
Amino Acid L-Belanin e kenya letsoho nts'etsopele ea Dopamine le Serotonin, e ntlafatsang mohopolo le mohopolo. Mme Chlorophyll, ea leng haholo papaling (ka litšenyehelo tsa eona ke 'mala o botala o botala), o thusa ho fokotsa chefo ea cholesterol le ho hlahisa chefo.
Ho thoe'ng ka lipapali ho Moscow?
Linonyana tse thehiloeng ho tee e tala ea phofo e tsoang Japane e se e rekisitsoe setheong se seng le se seng sa bobeli - le hohle moo ba fumanoang bo fapaneng. E bile e shebahala joaloka papali ea Latte bakeng sa motho e mong le e mong ka mekhoa e fapaneng - ho motho e mong o phathahane, a fetoha le maemo, a buang ka ho hloka toka le tatso. Ha e le hantle, maemong ohle a papali, Latte ha e etse papali ea 'nete, empa ka tee e tloaelehileng ea Seketso, e betliloeng ka phofo. Tsohle li itšetlehile ka kutloisiso ea sehlahisoa sa balista kapa batsamaisi le ho ts'epahala ho lebisa moeti.
- Sheba naha ea tlhahiso. Papali ena e ka ba e tsoang ho Japane feela.
- Sheba theko. Tlhahiso ea papali ke mokhoa o rarahaneng. Theko ea eona e ke ke ea tlaase tlasa maemo afe kapa afe. Theko e tloaelehileng bakeng sa papali ea mekete - ho tloha ho li-ruble tse 12,5 ho isa ho tse 3,500 bakeng sa litšenyehelo tse 50 g. Litsela tse 650 ho isa ho tse 1100 bakeng sa 50 g.
- Sheba sephutheloana. E lokela ho ba ho phunya le opaque. E thusa ho boloka thepa e tsoela molemo ea tee.
Haeba lintlha tse peli tsa pele li bonoa, 'me u se u rekile sephutheloana sa hau, tee e lokela ho:
- Ho monate ho monko (bocha, joang, lipalesa, chokolete, linate);
- ho ba le 'mala o botala bo botala (papali ea mebala e meng ha e eo);
- ho ba le mokhoa oa phokotso ea phofo e nyane;
- Ka lebaka la tatso ha ea lokela ho utloisa bohloko, empa ke matsete feela: papali ea 'nete e tlameha ho tlohela tikoloho e monate. Mahlohonolo a mangata, mamello e nyane. Papali-FAK e ka ba tlhapi, motho oa hae, ea lebang moea, oa moea o moholo le monko oa lefats'e.
Liphetoho
- Papali ea Ceremorial - 2 g
- Coconut lebese 75-80 ° C - 200 ml
- Metsi 75-80 ° C - 20 ml
- Corn / Handmade capicher / Scafinator ea motlakase
- Kopanya papali le metsi. Otla sethunya kapa cappucciccinant ho tumeliso e felletseng ea likhopo.
- Tšela papali le lebese le futhumetseng khalase, otla cappucisinent pele ho etsoa ha foam. Haeba u na le motlakase oa motlakase ka lebese le futhumetseng, u ka tšela lebese le batang ho lona le phofo ea papali le ho otla sebopeho sa foam.
- Papali eo u ka e noang ka lebese leha e le lefe leo u le ratang. Re khothaletsa ho sebelisa lebese la kokonate.
- Mahe - li-PC tsa 2.
- Tsoekere - 85 g
- Phofo - 53 g
- Papali - 17 g
- Lebese - 25 g
- Oli ea tranelate - 25 g
- Yolk Yolk - 2 li-PC.
- Cream 33% - 80 g
- Mahe a linotsi - 20 g
- Cream Chiz (Mascarpone kapa Analog) - 90 g
- Mocheso oa kamore ea metsi - 3 tbsp. l.
- Nka mahe a mabeli: protheine le yolk e arohana le e mong. Liprotheine tse tšoeu ho tloha 60 g tsa tsoekere ho litlhoro tse matla. Kenya li-yolks ebe u kopanya chelete. Ka mor'a moo, ho hlokahala hore a qoele 53 g ea phofo le 7 g ea papali ea papali ka siling, kopanya kharafu.
- Oli (e qhibilihile) le motsoako oa lebese bakeng sa fereko ebe o eketsa likhaba tse peli tsa tlhahlobo, kopanya 'me u tšollele motsoako ona hlama. Kopanya hantle.
- Preheat Oven ho isa ho 190 ° C. Ka mokhoa oa ho ts'oaroa ke matla a ho tsamaisa hlama ebe o baka metsotso e 11-14 pele ho ponahalo e nyane e nyane e boreleli. Corge ea ho koahela ka filimi ebe e tlosa pholileng.
- Li-yolks tsa 2 le 25 g tsa tsoekere kopanya whisk ka ho tšoana. Ebe ka ho hlapela ea metsi, a otla foam e tšoeu.
- Ka motsoako o shapuoeng o eketsa tranelate - mahe a linotsi le kopanya.
- Ebe u eketsa tranelate, u tlamisa 7 g ea papali le ho kopanya ha homogeneity. Cream e felisitsoeng e kentsoeng ka mokotleng oa confectioner.
- Lokisetsa papali ea Espresso. Ho etsa sena, hlohlelletsa 3 g ea papali ea tee le metsi a mocheso a futhumetseng (cappuccinator e betere).
- Seha selikalikoe ho tsoa ho biscuit ho isa bophahamong ba sejana seo u tla beng ho kenngoa ka sona ke tiramisu.
- Secense sa Biscuit se kenella ka papaling ea espresso, empa u se ke oa e lumella ho monya metsi a mangata.
- Ka tlase ho tanka, beha tranelate e nyane, ebe u beha biscuit. E latelang, beha ka ntle ho likarolo tse fapaneng (tranelate le biscuit).
- Fafatsa papali ea tiramisu e tsoang holimo. Romella ho sehatsetsi bakeng sa lihora tse 4-5.
- Mocheso oa kamore ea tranelate - 430 g
- Bapisa - 15 g
- Tsoekere - 120 g
- Mocheso o moholo oa mocheso oa kamore ea koloi - 3 pcs.
- Mafura a tranelate (bonyane 33%) - 270 ml
- Phofo - 20 g
- Vanilla cent - 1 tsp.
- Lemon lero - 1 tsp.
- Apara tsoekere le chisi ea tranelate ho ea homogenenous lebelo le bohareng e le hore tsoekere e qhibilitsoa. Kenya papali le kopanya.
- Eketsang e le 'ngoe ka lehe le le leng ebe u otla ka lebelo le bohareng ho le boima bo bongata.
- Kenya cheka e kholo le lero la lemone le kopanya.
- Ka sekotlolo se fapaneng, kopanya phofo le khala tranelate le kopanya le boima bo bongata.
- Kenya tranelate e 'ngoe, kopanya ebe u eketsa metsoako e setseng ebe u kopanya hape. Butle-butle tšollela motsoako oa tranelate le phofo ka har'a motsoako oa chisi ebe u kopanya ka lebelo le liehang. Eketsa lebelo ho ea bohareng le ho kopanya metsotso e 15 ho etsa bonnete ba hore tsohle li kopantsoe le 'mele.
- Ho tsamaisa sebopeho sa 15-centimeter sengoloang ka likarolo tse peli tsa pampiri ea ho baka ebe u e khaola e le hore e etsa hore e be lisente ka lisentimitara tse 3-4.
- Fafatsa ontong ka mokhoa oa ho kopanya ka makhetlo a 240 metsotso e 30 'me u se ke oa qosa, empa bohareng bo ntse bo leka ho thothomela qetellong ea ho baka.
- Etsa hore cheesecake e pholile ka botlalo mochesong oa kamore. Tlosa foromo e halikiloeng ebe u sebeletsa ka mocheso oa kamore.