Metsoako:
- Ho tlatsa:
- Litapole - 500 G.
- Lebese - 50-75 ml.
- Oo oli ea tranelate - 25-30 gr.
- Garlic - 2-3 leino. (ea boikhethelo)
- hlama:
- Rye Flour - 170 Gr.
- Clour - 80 gr.
- Metsi ke 100 ml.
- Soul tranelate - 2 tbsp.
- Letsoai - 0.5 ppm
- Lubrication:
- Lehe - 1 PC.
- Soul tranelate - 2 tbsp.
- Machanka:
- Lebese - 50 ml.
- Oli e oli - 30 gr.
Mokhoa oa ho pheha:
1. Pele ho tsohle, hoa hlokahala ho pheha lintho tse bohloko, hobane li hloka ho fola:
• Ho pheha litapole ho fihlela u lokiselitsoe ka ho kenyelletsa letsoai le li-clove tsa 2-3 tsa konofolo (ea boikhethelo)
• Ho tloha litapole tse phetseng metsi, konofolo li tlosa ebe lia lahla
• Ho sebelisa litapole tsa litapole
• Butle-butle a eketsa oli, 'me joale o futhumatsa lebese, le tsoele pele ho khumama litapole, le e tlisa ho laea le lakatsehang le ho etsa joalo
• Li-puret tsa litapole tse pholileng tsa mocheso oa kamore
2. Ho hlama hlama:
• Tsamaisa ka har'a sieve Rye le phofo ea koro (bopaki bo setseng ba koro (e leng phaephe e setseng ea phofo e tsoang moloreng o boetse o kenyelletsa setshelo ka phofo)
• Kenya letsoai ho phofo - kopanya ha bobebe
• Kenya metsi le tranelate e bolila
• Kwela hlama ea polasetiki e sa tšoarelle matsohong - haeba ho hlokahala, letsoho le ka ngolisoa ka oli ea meroho
• Roala hlama hore e be filimi ea lijo ebe u e chechise ka thōko bakeng sa "phomolo" bakeng sa metsotso e 20-30
3. Phokotsa Roll ka "sosege" mme o e khaole ka likarolo tse 'maloa (karolo e' ngoe le e 'ngoe ea boholo ba walnut)
4. Sekhechana se le seng sa ho tsamaea ka har'a desktop, tse ling kaofela ho koahela filimi
5. Tšila ea hlama e tšela ka nkhong e tšesaane ea sebopeho sa oval
6. Ho beha litapole tse 'maloa tsa litapole tse halikiloeng bohareng (khaba e le' ngoe) - ho tsamaisa kuku, ho se fihlelle e le 'ngoe
7. Lipoto tsa Copyright ho theha "sekepe" ka ho tlatsa kahare
8. U ka theha "wickets" sebopeho se potolohileng:
• Tšela kuku e tšesaane ea sebopeho se chitja
• Beha bohareng ho e tšela le ho e aba ntle le ho fihlela metheo e ka 1-1,5 cm
• Ho fetola metsamao ho theha baskete ka ho tlatsa kahare
9. Joale o hloka ho etsa lubricant (kopanya lehe le tranelate e bolila) le ho mo kopanya haholo
10. Ba apepa li-wick tse ka ontong bakeng sa metsotso e ka bang 15-30 ka mocheso oa 200-250 degrees - ho ruddy crust
11. Malinyane a chesang a mangata, "ka mocheso, ka mocheso," u hloka ho fofa Machanka - lebese le futhumetseng haholo