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Hlakola hlama ke e 'ngoe ea tse bonolo le tse potlakileng. E entsoe habonolo, 'me ho baka ho eona ho tima le monate ebile le monate.
O tla hloka:
250 g ea chisi ea Cottage
100 g ea botoro
170 g ea phofo
Likarolo tse 4 tsa tsoekere
ho khantša bass
pitsa ea letsoai
Metsoalle ea chisi ea Cottage e le hore ha ho na likhama. Kenya letsoai. Oli ea tranelate e phahamisitsoe le ho kopanya le chisi ea Cottage. Kenya phofo e pepesitsoeng le phofo ea ho baka. Hlama hlama.
Hlama e felileng e qala ka bolo 'me u nke sehatsetsi.
Kamora hora, e ntheng 'me u thunye holim'a sephara e le hore e qabola botenya ba limilimithara tse 2-3.
Khalase e khaotsoe ho hlama mug.
Tsoekere ea tsoekere ho saucer. Motsoako o mong le o mong oa ho thetsa tsoekere le ho o koahela ka tsoekere kahare.
Half Circle e buoa hape ka tsoekere ebe u robala tsoekere hape.
Kotara ea sedika le eona e boetse e thetsa tsoekere le ho beha pampiri ea ho baka.
Romella ontong ho ovel o rerile ka likhato tse 200 ka metsotso e 25.
O tla hloka:
150 g ea phofo
200 g tsoekere
Letsoalo la ¼ tea
180 g ea monokotsoai (o mocha kapa o le leqhoa). Cranberries, Blueberry, Cherry e loketse hantle.
110 g ea botoro
Mahe a 2
Kopanya phofo, tsoekere le letsoai. Kenya monokotšoai. Haeba li le lehloa, ha ho hlokahale hore e fose.
A phahamisetsa oli 'me a li kopanya motsoako o hlahisitsoeng. Hlohlelletsa.
Mahe a bohale, a li kenye hlama ebe o kopanya tsohle hape.
Motsoako o hlahisitsoeng o ile oa tsamaisoa ka foromo ebe o beha ontong ho futhumatsa likhato tse 180.
Bake bakeng sa metsotso e 25-30. Taba ea hore phae e se e loketse, u tla utloisisa monko o monate le moferefere o tukang.
O tla hloka:
khalase ea phofo
1/2 Cup ea Cup
1/3 senoelo sa cocoa
1/2 senoelo sa lebese
1/3 likhalase tsa oli tse meroho
pitsa ea letsoai
Khaba ea asene
Tee ea ho baka phofo
Tsekata, litholoana tse omisitsoeng kapa monokotsoai ho latsoa
Kopanya phofo le cocoa ka sekotlolo. Kenya tsoekere, e leng phofo phofo le letsoai. Kopanya tsohle ka botlalo.
Kenya oli ea meroho, asene le lebese. Mofuta oa li-monokotsoai kapa monokotsoai.
Hlohletsa hlama e le hore boima bo boima bo fetoha boahoeleng ka hlobo ebe ba beha ontong ho ea ho tse ka bang 180 ka metsotso e 20.
O tla hloka:
Li-milliliters Kefira
Mabola a 4 a tsoekere
Lehe le le leng
400 g ea phofo
50 g ea botoro
Tee ea ho baka phofo
oli ea meroho bakeng sa frying
Ho kopanya oli ka lehe le tsoekere 'me u otlolle ho ea boemong bo homolohileng. Kenya Kefir le Remix. Lahlela phofo le phofo ea ho baka. Hlama hlama.
Haba hlama le ka thuso ea likhalase tse peli tsa likhalase tse fapaneng, li khaole li-donuts (pele u ka etsa selikalikoe ka khalase e kholo, 'me ka hona, selikalikoe se nyane ho feta khalase e nyane).
Ha ngoana a ntse a pheha hape, ngoana o molemo hore a se ke a nka karolo!
O sebetsa ka oli ka pane e halikiloeng. Ka bonolo ba lutse li-donuts ka oli e chesang le Fry ka mahlakoreng ka bobeli.
Eseng sejana sa lijo, empa ka linako tse ling ua ka khona!
Sen TakiTotit!
Photo by Elena Sansone: Pecels