Setsebi se netefalitsoeng sa lijalo, mokoetlisi oa lijo, li-blogger and raseterina maslova e ne e le lethathamong le lelelele la lireschorenneng tsa 15 le cafe, moo e lokelang ho ea matsatsing a basali ba machabeng ka la 8 Hlakubele.
Buro.tsum.
Chef Buro.tsum Vladimir Chistyakov o lokiselitse bakeng sa la 8 Hlakubele, 3 o re: "Ho tla ba le boima ba 'mele", "ho etsa" mokhoa ". Ja mang kapa mang 'me u hlahlobe hore na takatso e tla phethahala - la 8 Hlakubele e tla ba li-ruble tse 2 700. Setha "ja 'me u theole boima ba' mele '." Ho ba mothating oa "menu e ne e bokelloa ho tsoa lijana tse khahlisang haholo tsa li-vuffle tse nang le litlolo tse nang le oli ea marama. Ho baka ka mokhoa o bonolo oa ho baka, ho koaheloa ka hloko ka monokotsoai. Le Setha "E le hore e be leqhenyo ea pele" e lokiselitsoeng ke li-dritry zotov tsa Dmitry, e entsoe ka sepala sa lireschorenteng
Aterese: UL. Petrovka, 2. (Tsum, tlase e le 'ngoe, e fapaneng le ho tloha lehlakoreng la petrokes)
Mohala: + 7-495-276-78-78-78-78
Sebaka: Burotsum.ru.
Veine le crab.
SoMISAER le lebitso la mofuta oa Denis the Kruznah e ne e le karolo ea motho e mong le e mong ea ratoang Champagne: Tsena ke lijana tse ncha tse bolelang "" Champagne. Setulo se kenyelletsa sejalo se tsoang ho sakhalin scallop e nang le Ponath le "lehloa" ho tloha Yuzu; Flan from biscuit le Kamchatsky Crab le Grapefruit; Mini tart e nang le tranelate e tsoa metso e nang le li-mushroom tse tšoeu le kholifuflower; Pase ea mefuta e 'meli ea crab e khubelu ea caviar, hammoho le sesssert Ka la 8 Hlakubele, basali bohle ba emetse ho babatsa ka sebopeho sa liperela ho tloha Kamchatka Crab, Coconut le Linme lero le line. Litsenyehelo tse behiloeng ntle le joala ke li-ruble tse 4,000, tse tsamaeang le lino - li-ruble tse 10,000. Seta o tla ba teng ho menu ho tloha ka la 1 Hlakubele ho isa ho la 8 Hlakubele.
Aterese:
Nikillskaya, 19-21 / 1
Rublevo-Upenskoe Highway, 114, Barvikha LV
Sebaka: httw://www.winec.ru/
Houma ka Matcha
Ka March 8, The Chef Egor Rudetsky Stadonsky Standery Standy (Li-ruble tse 4) - setlolo se tšoanang le palesa e sekareleta. Mona Radicchio lier e khabisitsoe le Guacamole, pahota, Salmon, e thothometsoa ka sesepa sa lero la lero le sesepa sa tropike. Mme, ehlile, lipalesa. Le ka bareng bakeng sa matsatsi a phomolo, masiu a blueberry a tšepisa - ka la 8 Hlakubele, o tla khona ho odara senoelo se nang le papali ea blueberry (brackate ea kokonate e nang le blucon. Linonyana tse tahang li tla lokisa lipompong tse tahiloeng ka li-drive tse omisitsoeng, linate, liapole tse omisitsoeng le kokonate.
Aterese: Moscow, Presnenskaya embanment 10c2 (iq-quarter)
Mohala: 8-916-460-01-56
Instagram: www.instagram.com/toShofmatcha.city
Mmutla o mosoeu.
Ka lebenkeleng la rabi ea tšoeu, moeti ka 'ngoe oa la 8 Hlakubele o tla fana ka setlolo le monko, mohlomong palesa ea selemo - Mmosa. Chefs Chefs Vladimir Mukhin, hammoho le sehlopha, ba ka laboratoring oa hae oa lab la lab.
Aterese: SMelensk Slane, 3
Mohala: +7 (495) 510-51-01
Sebaka: WhiteBibbitcobitcow.Re/ru.
Hotel Li-Cason Season Hoteles Moscow
Ka la 8 Hlakubele, lijo tsa mantsiboea li tla etsahala sebakeng sa thekiso ea lijo tsa Quadrum ka pono ea sekwere se sefubelu, e tsamaeang le e tla ba lipina tse ratoang haholo tsa trio. Chef li-crustian Cristian de Nadai li lokiselitse setulo sa lijana tse 4: Karpaccio ea scallop le phofo ea belpber le phofo; Likomonung ea kooail le apole e thehiloeng ho caramel le creary; Ot Hot - Sibas fillet le oyster kapa nama ea khomo e nang le mokotla o nang le mokoputsoana oa pumpkin linkki. Lijo tsa hotele Igor tsa sebaka sa hotele igor Mefuta ea fragola hammoho le Sorba ea tsoang Guava le fragole. Moeti e mong le e mong oa lijo tsa mantsiboea ba tla fuoa khalase ea champagne e le mpho. Hape, baeti bohle mantsiboea ba sebakeng sa thekiso ea lijo tsa Quadrum ba fana ka maemo a ikhethileng bakeng sa likamore tsa mabenkeleng.
Litsenyehelo tsa mekete ea setjhaba ka motho ke li-ruble tse 6,900 ntle le lino.
Aterese: Okhotny Row, 2
Mohala: +7 (499) 277 7100
Sebaka: www.fours.com.com/scow.
Confectionery "Cafe pushkin"
Lebenkeleng le tummeng la pastry, lijo tse ncha tse ncha tse halikiloeng: Joconda Cake - Jomond Biscutor Ganash, pepelo le glaze le seipone; Cake "Peal" - Valilla Biscuit, Comboutte ho tsoa ho Break Currant le Cream Malspone; Rosa Bordeaux - Coconut Dacaise, banana le hazelnut mokhongo sebakeng sa moea. Ho latela takatso ea hau ea ho babatsa baratuoa ba hau, ba belaelang le likhaba tsa 'mino o etelletseng pele tsa' mino oa Moscow - ho tla tlisa mpho e monate. Li-Desset li tla fihla lishelekeng tsa confectionery "cafe pushkin" matsatsi a 'maloa pele ho matsatsi a phomolo.
Aterese: TVER Boulevard, 26/5
Mohala: +7 (495) 604 42 80
Sebaka: www.sweetpushkin.ru.
800 steak ea mehleng ena.
Seteishene sa Rata feshene ea feshene 800 ° Contech karpich karpich (IL Ford (IL Ford (IL Ford Hape, banana bohle ba ntlafalitse litifikeiti tsa limpho ho tloha kliniki ea metlha ea bongaka Aesthetic Aesthetity bakeng sa ho tlosoa ha moriri o mong oa laser kapa rf.
Aterese: Patriarch Big Alley, 6/1
Reserve: +7 (499) 769 33
Sebaka: https://800deeessow.ru/
"Matryshka"
La 8 Hlakubele, "Mattriuska" o ithaopela ho etsa hore basali ba tutha le salate e nang le crayfish kapa matheba a bonolo, mosi oa litlhapi. Ho fihlela ho fihlela 12,00, o ka memela halofo ea hau ea hoseng ka ho pharalla le e 'ngoe ea likepe tsa hoseng. Ho tloha ho 12,00 moo ho na le ba pele ba ho leka lijana ho menyu ea Carnival - mohlala oa li-packakes tsa pike kapa sa setso sa park. Mme ho se bukeng ea khoeli e putsoa e tla qala puo ea hae.
Ha re sa sireletseha ho tloha ho 18.00, resturante e na le lisebelisoa tsa polokelo ea matsoho. Ho tla ba le li-ruble tse 5 000 bakeng sa tafole e tloaelehileng, li-ruble tse 10,000 - bakeng sa tafole e kholo e potolohileng haufi le fensetere.
Aterese: Kuterevovsky Adpekt, 2/1, P. 6
Mohala: +7 (495) 025 25 255
Sebaka: Matlarnshka-rest.ru.
Balchug Kempinski Moscow "
Ka la 8 Hlakubele, Thelchug Kempinski Hotel U u khothalletsa ho tsoa ho falōlong ea mekete. Ka letsatsi lena, baeti ba tsoang 12:30 ho isa ho ba 16:30 ba emetse buffet e majabajaba ho chef Maklin Maklin Lenaneng la Chef Maxokova - Lijana tse fetang lekholo tsa Buffet, Sashimi Khekhe le Vanlla crea cream brishe, li ile tsa 'nile tsa ice ice cream le tsa masoabi hammoho le seliba sa chokolete.
Likolobe tsa Branch: 8,900 (ho kenyelletsa le li-runrt Champagne), li-ruble tse 6,9 (bana ba 25-11), mahala - bana ba ka tlase ho lilemo tse 5 ba kenyeletsoe.
Lisebelisoa tsa pele li hlokahala: +74959370000 kapa [email protected]
Fahrenheit
Sejalo sohle sa li-citrus se emetse banana ka la 8 Hlakubele lebenkeleng la fahrenheit. Pele ho tsohle, pabatso ho chef kampapshchikov ke ice cream e nang le litsi tse nang le meroho ea merara e tsoang ka sekepe ho tloha semeleng sa almond. Hape, halofo e ntle e emetse lipere tsa litšoantšo, 'mino o phelang le li-oranges tse ngata eseng Weta, le hlabula!
Aterese: TELEKA Boulevard, 26, P. 2
Mohala: +7 (495) 651 810
Sebaka: phomolo ea-f.ru.
Il forno.
Lifoto tsa lireschorenteng il tsarno Henry carpina ka ho khetheha ka la 8 Hlakubele chokolete e phahameng ka ho fetisisa ea Belagian (li-ruble tse 1 200). E ea khanyetsoa ka ho felletseng, empa hoa khoneha ho etsa qeto hang-hang, hobane sehlahisoa sena sa bonono ba cenfectionery ke batla ho li rata hape!
Aterese:
Ul. OstozHnka, 3/14.
Ul. Nestanaya, 8/10
Kutarazov Proswed., 2 / 1c6
Sebaka: https://ilfono.ru/
"Leqhubu"
Ka la 8 Hlakubele, ho tloha ho 17.00, baeti ba ka leka sethala sa sengoli, sopho e bonolo e nang le sybulelet, salate e nang le litapole tse halikiloeng le sesepa sa khale, le lijo tsa mooser - chokolete brownsie. Fans ea Chef ea Chef e fana ka maikutlo a ho chesa sefuba ka tlasa sesepa sa mafone se nang le amber couscous. Boemo ba mokete ba mantsiboea bo tla etsa puo ea sebini le sebini sa lebala la liketsahalo la Moroma oa Roma ea Grov oa Roma. Qala - ho 20.00. Baeti bohle ba tla amohela ho babatsa ho jarollo - karete e sa lebaleheng e nang le mpho e monate e tsoang ho "maqhubu".
U ka khetha ho botsa ho bukeng habeli - 17.00 kapa ka 20.00.
Litsenyehelo tsa sete ea tse behiloeng nakong ea li-ruble tse 17.00 - 3,99), ho 20,99 - li-ruble tse 4,99.
Aterese: TVLE Boulevard, 26
Mohala: +7 (495) 025 00 15
Sebaka: Khutlisa- phomola.
"Cheese" ho gorky Park
Ka lebenkeleng la lijo-thollo serapeng sa setso. Poloko ho tlotla baemeli ba 8 ba halofo ea halofo ea batho ba tla phekola mokoko o khethehileng "Monroe." Mofuta o bonolo, o motle le o mongata o nang le tjotjo e nyane ea tequila, morara oa grapefruit le metsoako e meng e sa tloaelehang ea Monilnnnnnn.
Aterese: Crimen Shaft D. 9 leq. 1
Mohala: +7 (968) 525-65-00
Instagram: FtPS //www.instagram.com/syrovarnya_parkgogo/
"Kofi"
Ka la 8 Hlakubele, Chef Confectior "man e bitsoang Elena Shakaryan o ile a theha pokello ea basali le ea bongotseng ea selemo. Likatse (li-ruble tse 550) le kuku (li-ruble tse 4,500) "la 8 Hlakubele" Bea motsoako oa khale, chokolete e tšoeu ebile e halikiloe. Ho khabisa li-dessset tse monate tse entsoeng ho tsoa chokolete ea raspberry chokolete e nang le linokoana. Ho theha mokete oa makasine, kuku e kenngoa ka lebokoseng le ikhethileng la mpho. Dissert "Mofumahali" (li-ruble "(tse 550), li entsoe ka sebopeho sa botlolo ea litlolo, li hohela mahlo a hae mebala le moralo oa bokamoso. Ka hare - Air Yoghurt ebe o na le Pureberries, Raspberry le li-raspberry tse ntšo le li-berry tse nang le liapole tsa toropo ea kokonate.
Webosaete ea hostorages "cofimimia": cofimiaia.ru
Sartoria lamberti.
Ka har'a Studiomitic Studio, Sartoria Lamberti, ka la 8 Hlakubele e ile ea lokisa matsatsi a phomolo a letoto la "ho kopanela liphate toropong e kholo". Machabeng a Konder Konder Naila o ile a qapa sessert Mr. Li-ruble tse kholo (tse 600) ke Empeir e kholo ka ho tlatsa ka tranelate ea lamunu le Cranberry Sisti. Mme Chef-Bartender Andretender o thehile mohala oa li-cocktail " tatso ea cosmopolitan; Miranda Holle (700 Rubles) - Trust ho Mimozu ka lero le lecha ho tloha lilamunu le mokhabiso o entsoeng ka chokolete e halikiloeng ea caramel; "Samantha Jones" (700 ruble) - cornade ea maiketsetso e nang le tatso ea Ginseng, le Lemonade la Pink; "Charlotte York" (700 ruble) ke motsoako oa mint sauvignon Blanov, pech e bohloko, raspberry schnaps.
Lenaneo la "ho kopanela liphate toropong e kholo" le tla bontšoa ka har'a studio ea GASronic ka la 6 Hlakubele le 7. Ka kotloloho ea 8 Sartoria Lamberti o tla koala mamati a eona letsatsi la ketsahalo eo ketelo e le 'ngoe.
Aterese: Tverskaya St., 3
Fono: + (495) 795 00 25
Sebaka: https / fww.sartorialamberti.com.
Farro ho phokrovka
Moketeng oa selemo le botle, Sehlopha sa Farro se ile sa etsa qeto ea ho khahlisa banana ka methapo ea lebese ea kokoana-hloko e ncha (spaghetti le linku Cheese le li-ruble tse ntšo (li-ruble tse 590). Letlapa le ne le bopetsoe ka mokhoa o hlakileng ho tloha Chef Barmena Purpley Hape, ngoanana e mong le e mong a ka nka karolo phihlelong ea Win-Win lotto 'me e hōle khalase ea seno sa moratuoa, sejana, sejana kapa lijo tsa mantsiboea tsa Farro.
Aterese: Pokrovka, D.1 / 13/6, P.2
Mohala: +7 495 098 01 38
Sebaka: farropastar.com