Metsoako:
- meringue:
- Liprotheine - 2 li-PC.
- Tsoekere (le phofo ea tsoekere) - 130 gr.
- tsoekere ea vanilla
- Lero la lemone - 7-8 drops
- omile ka 100-130 gr. - 1.5-2 HE e omisitsoeng ka "Breeze-2" Dehhydration lihora tse 2,5 ka likhato tse 75.
- biscuit:
- Mahe - li-PC tsa 6.
- Tsoekere - 90 gr.
- tsoekere ea vanilla
- Flour - 90 G.
- Mac - 80 gr.
- Oo oli ea tranelate - 50 gr.
- Pheha ka 180 Gr. - 35-45 min. Ke apehile ho cooker e liehang ka c. E battle hora.
- Strawberry jelly:
- Strawberry Puroe - 300 Gr. (Ke ne ke bata haholo)
- Tsoekere - 70 gr.
- Yolks - 2 PCs.
- Gelatin - ligrama tse 12.
- Metsi - 60 ml.
- Curd Cream:
- Cottage chisi - ligrama tse 800. (Ke na le ntlo)
- Phofo ea tsoekere (ke kentse lilemo tse 80 Gr.)
- Chokolete e tšoeu - 200 gr.
- Cream 33-35% - 200 ml.
- Ha ho feta ho tla hlokahala:
- Strawberry puree (sirapo) bakeng sa ho se sebetse hantle ha cortex
- Chokolete e tšoeu - 100 gr.
- Mac - 1 tbsp.
Mokhoa oa ho pheha:
Recipe: ka foromo e 20 cm
Bakeng sa li-biscuits: mahe a robeha ka motsoako metsotso e 20, e le hore a ka senya tsitsipano le holim'a lefatše, "Cap" e ile ea thehoa ho tloha foleteng.
Ebe re tsoela pele ho otla 'me butle-butle re kena tsoekere le ho otla mahe a ka bang 5-6 ho tlama, boima bo tšoeu makhetlo a mangata.
Mahe a shapuoeng (!) Phofo 'me butle-butle ka hloko ka hloko (e le hore e fetole lehong.)) E kenelletse spatula ka boima lehe.
Ebe u eketsa ho qhibiliha (eseng ho chesa haholo!) Botoro le poppy, hape le bona ba kena-kena.
Re romela hlama ka foromo (ka tlase ho letlalo, ha re tlohele letho) ebe re pheha ka 180 gr, metsotso e 35-45. Ke apere multicoooker lenaneong la ho baka 1 hora.
Biscuit e tsoa foromo ebe e pholile ho Grille.
Bakeng sa melimo:
Liprotheine li qala ho otla motsotsoana, hang ha ba qala ho otloa, re ntse re qala ho otloa ebe re se re le lero la tsoekere le litlhoro tsa la 5-6 ho fihlela litlhoro tse tsitsitseng.
E behela matla a letlalo ka mokhoa oa selikalikoe ka bophara ba 20 cm, 'me o omisitsoe ka ontong ka 100-130 ligrama - 1.5-2 lihora tse 1-130.
Ke omisitsoe ka "Breezeze-2" Dehydration lihora tse 2,5 ho likhato tse 75.
Bakeng sa jelly: Gelatin tlatsa ka metsi ebe e tsamaea ho ea ruruha.
Ka har'a fragola pue e entsoeng ka monokotsoai o leqhubu), eketsa tsoekere le li-yolks.
Motho e mong le e mong o tsoakiloe hantle ke whisk.
Re ile ra apara leraba mollong o monyane le ho hlohlelletsa kamehla, a tlisa ho ea pheha.
Ebe re phonyoha boima ho feta hore ha ho chesa haholo.
'Me ka bongata ke hlahisa gelatin e ruruhileng.
Tsohle kopanya le ho tšolla boima ba 2 cm ka bophara ba 20 cm.
Ke entse lits'ireletso tse tsoang foil.
'Me u kenye sehatsetsing ho fihlela e hoamisoa.
Bakeng sa Chokonal Cream: Chokolete e hloka ho qhibiliha ka ho hlapolla kapa ho cookie e liehang (ke ka hloko hore Glatin e se ke ea pheha metsotsoana e meng le e 'ngoe e 5)
Ka chisi ea Cottage (ka mocheso oa kamore), eketsa tsoekere 'me kaofela li robeha ka ho qoelisoa ka bongata bo boholo.
Kenya chokolete e qhibilihileng hape e roba le blender.
Fokotsa cream e halikiloeng ka motsoako oa litlhoro tse tsitsitseng.
Bakeng sa tranelate e hantle, e lokela ho ba e bata haholo, e lokela ho ba ea bata haholo, e otla lebelo le lenyenyane la motsoako, butle-butle eketsa lebelo le sephali)
Ebe ka bophara ba curd ea clade e kena-kenana le (ka mekhahlelo e 'maloa) tranelate e shapuoeng.
Sebopeho se seng se behelle ka thoko, ho tloha ka kakaretso ea hoo e ka bang 1/3 ebe u eketsa Poppy, kopanya.
Cream e itokisitse)
Bakeng sa ho se amehe ka kuku ke sebelisa sirapo ea Strawberry.
Ho tla hlokahala ho aha kuku e tšoeu ea chokolete, e hloka ho qhibiliha le lubricate ntle le mahlakore a mabeli, sena se etsoa hore sengobo se sa kolokoe mongobo.
Tsohle li lokisitsoe, o ka bokella kuku.
Kopano ea Cake: Korzh-Interese - Cream Strawberry Jelly Cream e Tloaelehileng (Chokolete-Chokolete-Chokolete - Chokolete-Chokolete-Chokolation)-chokotene)
Keke e ntle le e monate e itokisitse!
Ho Etsahala Tee e Khahlisang!