Metsoako:
- Chocolate biscuit:
- Mahe - li-PC tsa 6.
- Tsoekere - 190 gr.
- Flour - 100 Gr.
- Cocoa - 30 Gr.
- Bustyer - 1 tsp.
- Lero la lemone - 1-2 tbsp.
- Oo oli ea Cream - Gr.
- Tsoekere ea vanilla - 1 leq.
- Ho Finyella Cherry:
- Cherry (e hoama) - 300-350 gr.
- Tsoekere - 120 gr.
- Rum - 1-2 tbsp.
- cream e shapuoeng:
- Tranelate (36%) - 500 ml.
- Phofo ea tsoekere - 3-4 tbsp.
- Ntle le moo:
- Chokolete e ntšo - 40-50 gr.
- Cherry (e omisitsoeng kapa e omisitsoeng) - 40-50 gr.
Mokhoa oa ho pheha:
Chocolate biscuit:
1. Tšela oli ea tranelate ka bateng ea metsi e le hore e qhibilihile
2. Lipelaelo tse arohaneng tsa Yolks
3. Kopanya tsoekere e nang le tsoekere ea vanilla
4. Butle-butle eketsa motsoako oa tsoekere ho otla liprotheine ka foam e matla
5. Qetellong ea ho otla, eketsa lero la lemone ho liprotheine
6. Tlosa botoro ka libate tsa metsi, 'me u li boloke ka lehlakoreng le leng hoo ho ka khonang ho fumana mocheso oa kamore
7. Ho tsoela pele ho otla liprotheine, e le 'ngoe ho eketsa li-yolks ho bona (yolk e ngoe le e ngoe ka botlalo "e kenelletse" liprotheine)
8. Semeleng se arohaneng, kopanya phofo, cocoa le ho baka phofo
9. Kenyelletsa halofo ea motsoako o omileng ka mahe a shapuoeng (ka siling) le ka hloko, empa kopanya tsohle
10. Tšela hlama ka tankeng ebe u eketsa oli e tšetsoeng e le hore e qhibilitsoe 'me e pholile ho isa mochesong oa kamore - kopanya ka botlalo
11. Tšela hlama e nang le botoro ho boima ba liteko le kopanya
12. Kenya karolo e setseng ea motsoako o omileng hape o kopanya ka bonolo (empa eseng ho e hlatsoa ka nako e telele ha e lumelloe)
13. Ho baka biscuit ka ontong e lokileng ea 50-60 metsotsong ea li-degree tsa 170-180
14. Mochana o itokiselitseng Lichelete tse 30-60 metsotso, ebe o e fumana ka hlobo ebe o pholile ka ho felletseng ka hara lattice ka mocheso oa kamore
15. Ho ba le biscuit biscuit ea ho thatela filiming ea lijo mme u inehele ho batloa bonyane lihora tse 6-8
Ho Finyella Cherry:
1. Frozen Cherry Flip 1/3 tsoekere le kopanya
Tsamaea ka mocheso oa kamore ho fihlela adfust e felletseng
3. Ho omme lero la abusi, eketsa tsoekere e setseng 'me u tlise ho pheha le ho qhibiliha tsoekere
4. Serri e chesang e tšela ciliegia e nang le lero le kopantsoeng, 'me u kenye rum
5. Kopanya ciliegia ka sirapo mme o tlohele mocheso oa kamore
Kopano ea Cake:
1. Sehare sa Cherry ka siling (sirapo e arohaneng, monokotsoai ka thoko)
2. Chocolate Biscuit e arotsoe ka li-es
3. otla tranelate:
• 3-5 metsotso e 3-5 e otla cream e batang ka lebelo le tlase
• Ka methating e 'maloa eketsa phofo ea tsoekere (ka siling) ntle le ho emisa tranelate
• tranelate e otlang litlhoro tse tsitsitseng
4. Boholo ba tranelate e halikiloeng ka mokotleng oa pastry - masala a ho tlosa sehatsetsing
5. Beha kuku ea pele ea biscuit ho sejana se sebeletsang
6. Tšela sirapo e sithabetsang ea cusde Chep
7. Bakeng sa lefu la spidea le le potileng ho pepeta tranelate e shapuoeng, e etsa karolo e tšoanang ea tranelate
8. Beha linoma tsa cherry holima tranelate
9. Beha motso oa bobeli oa biscuit, 'me hanyane ho eena hore a be "ho ea" ka tranelate
10. Pheta mehato ea 6-8
11. Beha motso oa boraro, ho ithorisa ka sirapo le mahlakore a kabe le mahlakore a ho shapa tranelate
12. Tlosa mosebetsi oa khekhe ka sehatsetsing bakeng sa metsotso e 60-90
13. Karolo ea chokolete e ntšo ea chocolate e nang le grater e sa tebang, karolo e nyane ea gracolate ea chokolete (kapa e khaotsoeng) e nang le litlolo tse kholo kapa li-spirals tse kholo)
14. Masalla a tranelate e halikiloeng ka mokotleng oa chfectione o nang le nozzle
Fumana sekheo sa likuku ho tloha sehatsetsing 'me u fafatse mahlakore a chutso e sa tebang
16. Bohareng ba li-flakes tse holimo tsa chocolate
17. Ka mekotleng ea kuku, foromo e se nang moeli ea tranelate e shapuoeng
18. Beha li-checries tse omisitsoeng kapa tsa li-coucktail ho sethaleng se seng le se seng
19. Romella kuku ho seriti sa lihora tse 4-5