Lijo tsa hoseng ke khao ea ncha ho lijo tsa hoseng tsa Buro. Tsum. Ho hlaolela mohopolo oa "Menu e tala", The Chef Vladimir Chistyakov o lokiselitse lijana tse robeli tse se nang mocheso, gluten, gluten, gluten, gluten. Ho qala bophelo bo bocha, bo ile ba khonahala eseng ho tloha ka Mantaha o tlang, empa kajeno.
Li-sandwich tse ratehang tsa Chistolk tse ratoang karolong ea lijo tsa hoseng - ho tloha Iceberg Salate ea Iceberg e nang le guacamole, meroho le li-cucumm tsa meroho. Motlatsi oa Avocado o ile a tloha karolong e ka sehloohong ea menyu, empa e se e ntse e le bohobe bo se nang bonyatla, empa ba se bo ntse bo le ka lebaka la litholoana tsa mohloa, litholoana tse omileng le flingme sa cashew. Bakeng sa lijo tsa hoseng tsa lijo tsa hoseng, oatmeen-mahala ka lebese la kokonate le granola e se nang mohloaare le gonut yogurt, monokotsoai le litholoana li loketse. Mme sekotlolo sa broccoli, edamam le meroho le lirerion le zucchini li nkile avocado le likomkomere li bontša tefo ea khale ea bocha. Lijo tsa hoseng tse tala ha li jeloe ebile ntle le sesepa - likuku tsa ho hloekisa likuku tsa likuku tsa Blueberry le currant e ntšo.
Tse ling tsa Zozhe tse ncha - Tee ea Latte ke mokhoa o mong oa lino tse thehiloeng moetlong oa tee le kofi, o etselitsoeng Buro. Tsum arthur Shusenterovis. Ho fapana le lino tse seng li ntse li tsejoa e le Latte, li-tea tsena li lokisitsoe feela ka lebese la semela. 'Me, joalo ka ntho e' ngoe le e 'ngoe ho menyu e tala, e ne e Lokela ba sa sebeliseng lactose. Sebakeng sa tsoekere - mahe a linotsi le tlhaho ea tlhaho, ho tloha Tofinambura, Fnika le ba bang, ntho e ngoe le e ngoe e fokotsehileng ea Glycemic. Motheo oa tatso ke meroho, motso le lihlahisoa tse ling tsa vegan. Mohlala, almond-Beet Laette ke almond Lebem, 'mala oa linotsi, ginimer le sininamone. Masket Latte - lebese la Soy, oli ea kokonate, oli e hlahisoang ke terata e mpe le mahe a linotsi.
Ho joalo, ke mang ea e-so lahlilwa monyoleng, maemong a maholo a phomolo a emetse majababa a sootho, le lehe la meroho le meroho e nang le meroho e nang le meroho. 'Me ntho ea bohlokoa ke pepere ea molomo ka thipa le bun e chesang e nang le sinamone le khalase ea lebese. Joalo ka bongoaneng. Ke 'nete hore lebese le ka khetha leha e le sefe.
- Tost e nang le Ricotta le Blueberries e ncha 650 itlo.
- Bun e nang le sinamone le lebese (lebese ho khetha ho) 350 ise.
- Ho imepa ka tranelate e nang le tranelate, litamati le mahe a metsotso e mehlano ea mahe a 450.
- Roth ka Iivar, glazing le sesame asame asame 510 rub.
- Pankety ho tsoa Zucchini le Avocado, likomkoana tse ncha tsa likomkomene tse 670.
- Avocado Toust ka bohobe ho tloha mokopu le ginger 590 itlolla.
- Granola ka monokotšoai oa nako, litholoana le kokonatha li-ruble tsa 750 tsa marenene.
- Oatmeal ntle le gluten ho kokonara ea lebese 4,50 ea kokoana-hloko ea lebese 4,50.
- Seeki ho tloha Iceberg Salate e nang le guacamole le li-ruble tse 490.
- Liketsahalo tse tsoang ho Salate ea Iceberg e nang le sesame le meroho e halikiloeng ea li-ruble tse 530.
- Green Bowl e nang le ho khathatsa makhasi a tsoang makhasi a Shio 550.
Ul. Petrovka, 2. (Tsum, tlase e le 'ngoe, e fapaneng le ho tloha lehlakoreng la petrokes)
+ 7-495-276-78-78-78