Roast - mojaba oa setso oa lijo tsa Russia, ho khotsofatsa, ho monate ebile ho nepahetse. Re fana ka mohopolo o bonolo le o theko e tlase oa ho lokisa "setaele sa lapeng"
Risepe
Pele o hloka ho pheha limpho:- Nama (nama) - 800 g;
- Litapole - 800 g;
- bulb - 2 likhomphutha;
- lihoete - 1 PC.;
- Tomato - 2 PCs.;
- Garlic - 3 PCs.;
- Ea itekanetseng - 1 tbsp. l.;
- Butter Creary - 70 g;
- Oli ea meroho bakeng sa foromo ea Lubricant tlase;
- Litlama tsa Italy - 1 h.;
- Letsoai, motsoako oa pepere ho latsoa.
Lintlha tsa mohato ka mohato:
- Khaola nama e nang le likotoana tse 30-40 gran, bulela ontong ka ho kenya onrmistat ho tšoaea li-degrees tse 200;
- Nama e letsoai, fafatsa le pepere, kopanya le ho bola fona ea oli ka sephara, tšela ka ontong ea metsi a 20;
- Meroho e hloekile le ho hlatsoa, lieie e khaotsoe meheleng ea mehele, lihoete le litapole - konofolo ho sotha li-cubes tse nyane, tatso ea tamati.
- Fumana sebopeho le nama, beha mosetareta le ho kopanya;
- Likarolo tse hlalosang tsa meroho, lihoete, lieie, tamati, top ho fafatsa ka konofolo e hlobotseng le letsoai;
- Abelana le likhaba tsa litapole, li qhala, tšela litlama tse omellang ebe u lihela likarolo tsa botoro ea botoro;
- koahela sebopeho ka sekwahelo kapa foil, ba baka metsotso e 30;
- Tlosa sekwahelo, litapole tsa letsoai ho tloha holimo le ho baka metsotso e 10. Ke likhalase li sothile;
- Fumana sebopeho, kopanya le kopanya 'me ho ka beoa holim'a lipolanete.
Sello se felileng se ka fafatsoa ka meroho e meroho, ho ka khonahala ho sebeletsa tranelate e bolila kapa sopho ea tamati.
Malebela a ho pheha
Bakeng sa ho hlophisoa ha sekepe, mang kapa mang ea se nose mafura a tla lumellana. Haeba feela nama ea khale e fumaneha, ebe likotoana li khothalletsoa ho qala pele. Bakeng sa marinade, o ka sebelisa kefire kapa lero la lemone. Ha u hloke nama e bonolo.
Haeba u lakatsa, u ka eketsa lijana tsa champishense, pepere ea tšepe kapa meroho e meng, hanyane hanyane hanyane ka hanyane litapole. Sebelisa risepe ea rona ea video, e le mokhoa oa ho etsa joalo.