Chokolete ea chokolete e qosa matla 'me e na le tšusumetso e ntle boiketlong ba rona. "Nka 'me u etse" le tla bolela ka mekhoa ea ho pheha lijalo tsa chokolete le Cocoa. Litloaelo tsena li loketse matsatsi a batang ha seno se chesang se batla ho phahamisa maikutlo le baratuoa ba hau.
Nomoro ea 1: Ka marotholi a chokolete, lebese le tranelate
Metsoako:
- Likopi tse 2 tsa marotholi a chokolete (ba tla hloka ho qhibiliha)
- 1 ChocA
- Kopi e le 'ngoe ea tranelate e teteaneng
- Likopi tse 2 tsa lebese
- 1 tsp. Vanilla kapa vanilina fetisa
- 1 Cup e 1 ea mini-marshmallow
- Tsoekere le linoko ho latsoa
- Starch ho tla
1. Tšela chokolete e theoha ka sopho e kholo. 2. Kenya Cocoa le Vanilla. Ebe u tšela cream le lebese. 3. Kopanya lisebelisoa tsohle ka khaba ea lehong.
4. Koahela saucepan e nang le sekoaelo ebe o beha mollo o liehang metsotso e 15. 5. Tlosa sekoaelo, eketsa marhello le tsoekere. U ka eketsa linoko: Cardamom, sinamone, li-sprockets. 6. Kopanya se kahare sa pan. Tlohela mollo bakeng sa metsotso e meng e 10 kapa pele u fihlela motho ea batlang ho e-na le maemo. Haeba u rata chokolete e teteaneng, u ka eketsa 1 tbsp. l. Poone ea poone ea poone e tla fa motho ea ruileng.
7. Sebeletsa chokolete e chesang. 8. Khabisa linoko tse nooang. 9. Ho tloha holimo, o ka fafatsa ka sinamone ka mobu.
Mokhoa No. 2: Ka katiba ea chokolete e qhibilihang ea chokolete
Metsoako:
- Likopi tse 2 tsa chokolete e qhibilihileng
- Kopi e le 'ngoe ea lebese le chesang
- 3-4 tbsp. l. Pocoa Powd
- 2 tbsp. l. Caramel Picy kapa Mini-Marsshmallow
- 2 tbsp. l. Litholoana tse omisitsoeng
- Phofo ea tsoekere le sinamone
- Kenya li-silicone li-muffin bakeng sa li-cupcake ka convex lehlakoreng. Ba tlepe ka chokolete e qhibilihileng (mokato o tšesaane). Tlosa foromo e ka setulong bonyane metsotso e 20 e le hore chokote ea chokote.
- Ebe u tlosa liforomo ka ntle ho ho ba le chokolete e thata.
- Beha phofo ea cocoa le litholoana tse omisitsoeng ka mokhoa o mong le o mong oa chokolete. U ka eketsa mini-marshmelo le lipompong.
- Beha foromo e 'ngoe le e' ngoe e tlatsitsoeng ka holim'a senoelo se nang le lebese le chesang haholo. Ha chokolete e qala ho qhibiliha, nka khaba ebe e susumetsa litaba ka lebese. Eo e loketse seno sa hau sa chokolete!
Mokhoa oa 2: Ka likhaba tsa chokolete
Metsoako:
- Kopi e le 'ngoe ea lebese
- 100 g ea chokolete e qhibilihileng
- 5-6 st. l. Pocoa Powd
- 1/2 Cup ea Mini-Marsshmallow
- Tsoekere le linoko ho latsoa
- Sebelisa sebopeho sa silicone ka lisele tsa hemispher. Ka thuso ea khaba, chokolete e phahameng ka mokalli o tšesaane kahare ho nako e 'ngoe le e' ngoe. Tlosa foromo ho sehlōhō sazer e le hore chokolete, ke hore, hoo, ho ka ba joalo ka hora e le 'ngoe.
- Tlosa likheo tse tsoang foromo. Ka hare, beha Cocoa le Mini-Marshmello, Lubricate Mefuta ea Mesebetsi e nang le chokolete e nyane ebe e koahela halofo e 'ngoe. Haeba u sa sebelise li-capsules hang-hang, li tlose ka sehatsetsing.
- Beha li-capsules tsa chokolete ka linoelo tse nang le lebese le chesang. Capsule e tla qala ho qhibiliha, e senola litaba tsa eona tsa lekunutu.
- Kenya tsoekere, sinamone kapa linoko tse ling tseo u lokelang ho li latsoa.
Nomoro ea 4: Ka pase ea chokolete
Metsoako:
- Bigalete e nyane ea chokolete e nang le Walnut ea moru
- Kopi e le 'ngoe ea lebese le chesang
- Tsoekere, tranelate e shapuoeng, cinnamon ho latsoa
- Tšela lebese le chesang ka sejaneng le chokolete. U ka sebelisa nkho eo ka eona paste e lulang e le hanyane.
- Koala sejana ebe sea sisinya.
- Sebeletsa chokolete e chesang. Kenya tsoekere ho latsoa. Tlatsa seno se koetsoeng le ho pench ea sinamone ea fatše.