Metsoako:
- Phofo - 350 gr.
- Tomoso e ncha - 20 gr. (kapa o omileng 7 gr.)
- Lebese - 110 ml.
- Tsoekere - 100 gr.
- Letsoai - 1/2 C.l.
- Lehe - 2 li-PC.
- Yolk - 1 PC. (bakeng sa ho hlapaola
- Botoro ba tranelate - 40 gr. (e qhibilihe)
- Botoro ba tranelate - 120 gr. (bakeng sa ho hlapaola
- Muscat nut - 1 tsp. (Monna)
- Raisin - 200 gr. (kapa cranberry)
- Lialmonde - 100 gr. (kapa linate tse ling)
- Tsoekere ea vanilla - 8 gr.
Mokhoa oa ho pheha:
Lokisetsa lihlahisoa tse hlokahalang.
Phofo e lokela ho botsa.
Tomoso le 1 tsp. Tsoekere ka lebese le futhumetseng, le behe sebakeng se futhumetseng pele se phahamisa cap.
Oli ea tranelate (40 g) ea qhibilihang.
Mahe, li-yolks, tsoekere le vanilla tsa vanilla li fufuleloa ke foam e tlokomang.
Phofo e shebahala e le hantle ka sekotlolo, etsa tebello.
Tšela tomoso ka lebese, motsoako oa mahe, eketsa letsoai, kopanya.
Kenya botoro e qhibilihileng, kgopang hlama bakeng sa braffin.
E tla ba khomarele, u se ke oa eketsa phofo.
Kopanya hlama bonyane metsotso e 10 ho fihlela e ema matsohong.
Lubricate setlolo ea botoro e qhibilihileng, beha hlama moo, e tlohe hanyane ka oli e tsoang holimo, e koahele sebakeng sa lijo le ho kenya lihora tse 1-1,5 lihora tse 1-1,5.
Cranberry kapa raisin tšela metsi a belang ka metsotso e 15, a e lahlela 'me o omisitsoe ka thaole ea pampiri.
Almond Peters e sothehile hanyane ka pane e omileng.
Hlama ka mor'a lihora tse 1.5 li eketsehile habeli.
Arola hlama ea Krafin ka likarolo tse 3, tsepamisa maikutlo ka boholo ba liforomo tsa eona tsa ho baka.
Robala hlama, koahela filimi ea lijo ebe o tloha ho ea phomola metsotso e 10.
Fokotsa lephoka le matla a hlaba.
Tšela ka mokatong o nonneng haholo.
Hlama e fetotsoe, empa ha e robehe.
Lubricate mokato e nang le botoro bo bobebe.
Fafatsa ka hlama e nang le linatetsane, e omisitsoeng ka li-cranari le li-petals tsa almond.
Fetolela moqhaka oa nakong e tlang, koahela filimi ea lijo, koahela filimi ea lijo ebe u e beha sebakeng se futhumetseng.
Etsa feela ka likarolo tse ling tse peli hlama.
Tšela thoele e bohale e bohareng hammoho, u khutlisetse lisentime tse 'maloa ho tloha qalong.
Tiisa halofo e le 'ngoe ea roll qalong.
Halima halofo ea bobeli, tiisa senepe, ho phahamisa le ho beha "kuku ea" Craft "sebakeng se futhumetseng bakeng sa metsotso e 20 ho phahamisa.
Preheat Oven ho 200 ° C, Bake Likuku ka metsotso e 10.
Ebe re fokotsa mocheso ho 180 ° C.
Koahela hlobo ka holim'a foil ka metsotso e 10, ebe u e tlosa ka hloko ebe u tsoela pele ho baka metsotso e meng e 15.
Foufatsa likuku ka botlalo.
Fafatsa likuku tse entsoeng ka mekofo e nang le phofo ea phofo.
Joalo ka ha u bona - risepe e bonolo, 'me mesebetsi ea matsoho e hasantsoe ka metsotsoana! Sen TakiTotit! Lush le li-rakhoebo tse bonolo! _️️.