Metsoako:
- Bakeng sa ho pheha:
- Metsi a futhumetse 300 ml.
- Tomoso ea 7 GR.
- Tsoekere 1 tbsp.
- Whet Flour 400 gr.
- Letsoai 1 tsp
- Oli ea meroho 2.5 tbsp.
- Bakeng sa ho tlatsa:
- Mozzarella Cheese 180 Gr.
- Chisi adygei 200 G.
- Futhumetseng metsi a 150-200 ml.
- Egg kuku ea li-pcs tse 5.
- Butter Creary 40 gr.
- Bakeng sa lubrication:
- Egg khoho ea 1 PC.
Mokhoa oa ho pheha:
Lahlela limaeme tse tharo ka sekotlolo se seholo ka sekotlolo se seholo, re tšolla khaba e le 'ngoe ea tsoekere ho eona, ligrama tse supileng tsa phoelesa e omileng, ka mor'a moo ke kopanya metsoako eohle ka sekotlolo ebe ke beha Ke sebakeng se futhumetseng bakeng sa metsotso e leshome le metso e mehlano bakeng sa ts'ebetso ea tomoso.
Kamora nako e felletseng, re kenella ka sekotlolo le thakhisa ea koro, tšela tefu e le 'ngoe ea letsoai ho eona le ho kopanya kobo eohle e kopanyang hlama hantle hlama.
Re bokella hlama ka sekotlolo sa matsoho a hau, ebe o eketsa likhaba tse peli tsa oli ea meroho ho eona ebe re koahela sekotlolo ka botlalo, 'me ra koaheloa ka sekotlolo se nang le napkin ebe re e beha sebakeng se futhumetseng bakeng sa 1 hora.
Kamora ho felloa ke nako, re fafatsa tafole e nang le phofo e nyane ebe re beha hlama, e ntseng e foka metsotso e 'meli.
Hlama e thellang hlama ebe o arola likotoana tse nne tse ts'oanang, tse koahelang libukeng 'me li koaleloa ke napkin ka holim'a lesoba la matsatsi a mashome a mabeli.
Re qala ho pheha le ho rala ka sekotlolo se tebileng sa ligrama tse makholo a mabeli tsa chisi ea adygei, e leng khopo.
Re itlotsa ka grater e kholo ka sekotlolo se nang le cheese ea adygei cheese e lekholo le mashome a robeli a metso e robeli tsa mazarella.
Re otla lehe le le leng la kuku ka sekotlolo ka chisi e tsoang mabele a le mong le mashome a mahlano ho isa ho makholo a mabeli a metso e futhumetseng le kopanya hantle le boima bohle ba homogene. Re ile ra sheba haufi le hlama e 'ngoe ho hlama tafoleng e nyane ebe re tšela likuku tse peli tse tšesaane.
Re kopanya hantle ho phehiloeng ka sekotlolo ka sekotlolo ebe re e beha ka har'a 'mino o mong ka lehlakoreng le leng le lekang ebe o theha sekepe.
Re beha lichilitsing tse bopehileng ka bongata ba oli ea meroho e nang le oli e nyane ea meroho, ka mor'a moo ke tlatsa litebisi tse tharo tse phehiloeng ho bopaki ba ho phefumoloha.
Kamora metsotso e leshome le metso e mehlano, re romela leqephe la ho baka ka ontong e habeli le ho baka khantso ea Khachapuri ka ho tsoa ka ontong le ligrama tse leshome tsa botoro , ka mor'a moo re beha leqephe la ho baka metsotso e 'ngoe hape.
Khachapu e halikiloeng Khachapuri e ile ea beoa le benche ka lipolanete ebe u sebeletsa tafoleng.
Ho Lokisa Ketle, Re itokisetsa Khachapuri e monate e nang le chisi le lehe la likhoho hoseng ntlong ea li-azars ntlong ea lihlaba! Takatso e monate ea lijo!