Metsoako:
- Pirkelt:
- Nama ea khomo - 600-700 gr.
- Eiee - 1-2 PCs.
- Bacon (Salo) - 50 Gr.
- Pepper e monate - 1 PC.
- Pepere e senotsoeng - li-pcs tsa 0.5.
- Garlic - 3-4 leino.
- Tamati - 2-3 likhomphutha.
- Veine - 150-200 ml.
- Paprika (lipetano) - 1 tbsp.
- Paprika a tsuba - 1 tbsp.
- Tm - 1 tbsp.
- Letsoai - 0.5 tbsp.
- Pepere e ntšo - 0.5 ppm
- Lekhasi la makhasi - 1-2 PCs.
- Smarler - 1 tsp.
- Tarphania:
- Flour - 300 Gr.
- Mahe - li-PC tsa 2.
- Letsoai - 0.5 ppm
- Metsi - 20-50 ml.
- Ntle le moo:
- Saletz - 1.5 PPM
- letsoai
- papaka
- Metsi - Hokae
Mokhoa oa ho pheha:
Pirkelt:
1. Lokisetsa lisebelisoa tsohle:
• Khaola cube e bohareng
• Bacon, onion le pepere e monate e khaotsoeng
• Pepere e bohale e khaotsoeng ka cube e nyane
• Ho hatella ha liaparo
• tamati e khaotsoe ka cube e nyane
2. E boea ka pon melt Saber le Fry bacon
3. ho bacon e kenyang lieie le Fry ho khanya ea khanya ea khauta
4. Kenya paprik e tsubang le petals - hlohlelletsa
5. Kenya nama - hanyane fry
6. Tšela veine, koaela ka sekwahelo le secw metsotso e 20
7. Kenya tshimin, letsoai le pepere e ntšo - hlohlelletsa, koaela ka sekoaelo ebe metsotso e meng e 30-40
8. Eketsa tamati, makhasi a bay, pepere e monate le e bohale - motsoako, koaela ka sekwahelo ebe metsotso e meng e 20-30
9. Kenya Garlic - Kopanya, koaela ka sekoaelo, tima mollo ebe u tsitlallela metsotso e 20-30
10. O ka fepa moqolo ka raese, 'maseka kapa litapole. Empa ka moetlo, ho hlonepha ho sebetsoa ka nepo le Tarhona
Tarphania:
1. Kopanya phofo le letsoai ka sekotlolo
Kenya mahe ebe u qala tlhahlobo
3. Haeba ho hlokahala - 1-2 tbsp. eketsa metsi mme u tsoelepele tlhahlobo
4. Ho tsoa, e lokela ho ba thata haholo, e sa khomarelang matsoho a hlama
5. Roala hlama ho filimi ea lijo ebe u e etsa phomolo metsotso e 15-20
6. O ile a phomola ho fetoha, o ile a sutumelletsa ho ea sebakeng sa 2-3 mm le botenya
7. Khaola hlama ka metsero e nang le bophara ba 4-5 mm
8. Lekala meqabang ho khaola likwere (li-rectangles) 5-7 limilimithara
9. Re lokisa likheo tse lokiselitsoeng ho pheha, kapa ho omella ka ontong ka mocheso oa li-degree tsa 50-80.
10. Ka saucepan e nang le ka tlase kapa ka pane e halikiloeng, ea qhibiliha
11. Ho Clorhona Tarhona ke kofi e bobebe
12. Tšela metsi (e le hore metsi a koaele Tarhona) - stew ho fihlela metsi ohle a kenella
13. Haeba tarhona ha e so sebelisoe ho tšela metsi hape 'me u tsoelepele ho fihlela qeto ho fihlela qeto (haeba ho hlokahala makhetlo a le mong kapa tse' maloa)
14. Qetellong, Tarhoo e ile ea mathatsoa ho latsoa le, ka kopo, eketsa paprik
Innings:
1. Ho beha Tarhon
Tšoaea poleiti ka Tarhon
3. Ka boikhethelo, tšela ho tsoa ho dill le e tala e tala