Metsoako:
- 1. Chopted Cutlets Cutlets (sefuba)
- 500 gr. filimi
- Eiee e 1 Middle
- Starch kapa phofo ea 2 tbsp.
- Lehe 1 PC.
- Mayonnaise 2 tbsp. (o ka soma tranelate)
- linoko (ke na le letsoai
- Pepere, konofolo e omisitsoeng le turmeric)
- 2. Lits'eho tsa likhoho:
- Moqhekelli oa sefuba 400 gr.
- Bacon (ke hlasimolohile) metsero e seng mekae
- Smetaana 1 tbsp. Leino le lecha la Garlick 1 bakeng sa Namazu
- Spice
- 3. Cutlets:
- E halikiloe 500-0000 gr.
- konofolo ea onion
- Lehe le le leng
- 1 carrot
- Bohobe, bo bohlanya ka metsing a 3
- Spice
- 4. Lagening Slander
- Gerced 400 gr.
- CABBBLAP 200 Gr.
- Grier (lihoete, lieie) 150 gr.
- Lehe le le leng
- Spice
- 5. Meter
- E halikiloeng 400-500 gr.
- Setšoantšo sa 120 Gr. (pheha)
- Lehe le le leng
- Spice
- 6. Mapheo a likhoho a likhoho, shin le mapheo
- marinade:
- Linoko - sol
- Pepere, konofolo e omisitsoeng
- Mahe a linotsi 1 tsp.
- Mustard ka lijo-thollo 1 tsp
- CEDRA le halofo ea Lemon e nyane
- Oli ea meroho 1 tbsp.
Mokhoa oa ho pheha:
1. Bakeng sa li-cubes tsa nama, khaola seriti sa likhoho, eketsa bulb e halikiloeng kapa e khethiloeng, e boetse e eketsa lehe le 1, 2 tbsp. Starch kapa phofo, 2 tbsp. mayonesiise le linoko ho latsoa.
Kopanya tsohle mme o tlose sehatsetsing bakeng sa metsotso e 3040.
Ebe u fa likuku ka pane e halikiloeng ka oli ea meroho, ntle le sekoaelo, metsotso e 15 mollong o monyane.
2. Bakeng sa meqomo, khaola seliba sa likhoho likarolo tse 3, letsoai le pepere, kobo e halikiloeng bohareng ebe e fetoha moqolo, lokisa menoana.
Re romella ho bata.
Pele re itokisetsa, re sebelisa likhetla esale pele le ho fana ka leseli le fokolang mochesong oa kamore, ebe o pheha ka ontong ka ho eketsa sesepa ka mohlala.
3. Bakeng sa lihlahisoa tse felisitsoeng tse felileng Valeed nama, ke ile ka hloloheloa nama le eiee le konofolo.
- Cutlets: Kopanya mince, 1 carrot, lehe, bohobe, bohobe, linoko ebile li kenyelletsa meloko e felletseng.
Re theha lik'hilomithara, u ka khaola phofo.
Ho lokolla liphutheloana tse tloaelehileng tsa ho paka (lihlahisoa tse ntle haholo tse entsoeng ka semi li sentse ka morao)
- Tsela e botsoa ea hop: Kopanya k'habeche, e ileng ea khaoloa, e ileng ea kokobela ho onion le lihoete, lehe le 1 le latsoa. Re kopanya hantle 'me re qosa, etsa k'habeche le ho bata.
- Li-Mealballs: Kopanya nama e halikiloeng, raese, lehe le 1, linoko 'me u hlasimolla lijo tse chitja.
Freeze.
4. Bakeng sa maoto a likhoho, ba sitisang matsoho le mapheo, konofolo e omisitsoeng, e halikiloeng, 1 tss, moroetsana oa 1 tp Meardard ka har'a lithollo, lero le limaraka tse halofo tsa lemone tse nyane, 1, tbsp.
Re kopanya tsohle 'me re behile ka har'a sephutheloana bakeng sa ho bata.
Re tloha ho ho tloha metsotso e 30, ebe re tlosa ho bata.
Hape, liphutheloana tse 'maloa ke ile ka tlatsa likotoana tsa' mele tse halikiloeng feela bakeng sa ho pheha lipilisi kapa koulash.
Boikoetliso bo joalo ba lelapa la rona la batho ba baholo ba babeli le bana ba babeli ba lekane hoo e ka bang khoeli!