Lumela thapameng ea ka. Likomkomere li fana ka kotulo e phahameng haeba livithamine tsohle tse hlokahalang le ho ha fumanoa nakong ea kholo. Ha e rekisoe feela, empa hape le litlhare tsa lapeng e tla ba mahole a matle ho bona.
Tlas'a sehlahla se le seng se tšolotsoeng 1 l ea infusion.
Nakong ea li-ovary, likomkomere li na le khaello ea potasiamo le calcium. Ash o na le liminerale tsena, empa ho lokela ho hopola hore manyolo a almanaline a loketse mobu oa acidic. Etsa ho fepa motso kapa tsela e tšohileng.
Ho pheha:
- Ash o tšela ka nkhong hore e tlatsila karolo ea boraro;
- Tšela metsi a belang ebe o tlosa sebakeng se pholileng se lefifi;
- Tlohela matsatsi a mabeli;
- Seteishene sa khareho le tharollo.
Sekhahla se seng le se seng se fepa 0.5 l infusion. Kamora matsatsi a 14, ts'ebetso e tlameha ho etsoa hape.
Mankanese le asiti boric sebetsa hantle: 5 g, ea acid e le 10 g, tsa kristale mankanese ka etsang dilitara tse 10 metsi. Zagazi le tsona li tla ba matla haeba li tšoaroa ka superphosphate: 10 lof ho 35 g.
Libakeng tse tala, ho fafatsa ho etsoa le boemo ba leholimo bo botala, ntho ea mantlha ke ho thibela mahlaseli a tobileng a limela le ho latela boholo.
Kamora ho thunya, nako ea sebopeho e qala, likounyana li nka limatlafatsi tsohle tse tsoang mobung. Haeba sebopeho sa mobu ha se leka-lekana, limela li fana ka litholoana tse nyane, tatso e bohloko.Ho a khonahala ho rarolla bothata ka thuso ea nitroposki: ka lilithara tse 10 tsa metsi 1 tbsp. l. Ena ke manyolo a pele. Kamora matsatsi a 14, khomo ea khomo e tletse infusion: 10 l Fla e be metsi 0,5.
Ho tsosa kholo le ho matlafatsa lefu la likomkomere ho tsoa joang.
Bakeng sa ho pheha ho hlokahala:
- Grind nettle, wormwood, fafatsa, mosire le moputsoa;
- beha joang ka nkhong;
- Tšela metsi a futhumetseng;
- Tlohela matsatsi a 3-4.
Ebe tharollo e tlatsitsoe le ho ts'oaroa ka litara e le 1 ea mokelikeli. Sena se lekane bakeng sa ho sebetsana le limela tse 4-5.
Makhasi a likomkomere a phunyetsoe ka lebaka la khaello ea naetrojene. Ha e ntse e le moiteli hoa hlokahala ho sebelisa urea: lilithara tsa metsi a 10 tbsp. l. (Mokhoa oa ho fafatsa).
Tsamaiso e etsoa hang-hang kamora ho fetola 'mala oa makhasi a tlase. Haeba palor e phahama ka holimo, semela se tla qala ho mela le ho tsoha.
Litholoana tsa likomkomere li supa bofokoli ba potasiamo. Mona o hloka ho fepa potasiamo ea postasia ea potasiamo: 15 g ka 1 sq. M. m.
Makhasi a mosehla - lets'oao mabapi le likomkomere tse mpe.
O ka lokisa boemo bo tjena:
- Qoba lilime tse 2 tsa prostokvashi kapa kefir ka nkhong ea metsi;
- e ke e eme bakeng sa metsotso e 30-60;
- E bontša libaka tse anngoeng tsa seretse se felileng.
Haeba litakatso ha se makhasi, empa le litholoana, u hloka li-feder tsa Urea feela ka tlatsetso ea metsi a 20 areda. Urea).
Ho sireletsa likomkomere ho tloha mosehla, o ka pheha infusion ea nettle:- Joang bo sithabetsoa;
- Mo tlatsa nkhong ea boraro;
- Tšela metsi a belang ebe o tsitlallela ho fihlela ho belisoa qetellong;
- mathata;
- Qobisa 1 l motsoako ho lilithara tse 10 tsa metsi.
Semela ka seng se lokela ho ba le ho fifala 1 L ea tharollo e phethiloeng.
Khetho e 'ngoe ke manyolo a likomkomere ka bohobe ba khale.
Recipe:
- kenya ka mpeng ea bohobe ebe u tšela metsi;
- Tlohela bosiu;
- Kopanya hantle hoseng le ho otlolla infusion;
- Kenya iodine e nyane (25-30 marotholi);
- Tšela 1 e l inrusion e nchafalitsoeng ka 10 a etsang lilithara tse 10 tsa metsi.
Bucket e le 'ngoe ea manyolo e lekane bakeng sa lihlahla tse 4-5.
Tharollo ka katleho le phoka e mosehla le powdery. Soda e tloaelehileng: ka nkhong ea metsi a 1. l. Bakeng sa selemo ho khothalletsoa ho etsa likomkomere tse tharo tse fepa - tse peli ka Phupu le e le 'ngoe bohareng ba Phato.
Litholoana tsa likomkomere li tla ba "nama" e ngata, haeba e tloaetse ho kenya tomoso.
Lokisetsa tharollo ea tjena:
- Arola ka nkhong ea metsi a futhumetseng 1 tbsp. l. tomoso e omisang;
- Kenya tsoekere e itseng (2-3 tbsp);
- Siea motsoako oa matsatsi a 'maloa;
- Qobella 1 l ea infusion lilithara tse 10 tsa mokelikeli.
Tlas'a sehlahla ka seng ho tlisitse lilithara tse 0,5 tsa ho fepa.
Ho sebetsa hangata hangata - makhetlo a 2-3 nakong ea selemo.