Kuku Schnitzl ke sejana se potlakileng, se theko e tlaase se theko e tlaase. U tla hloka metsoako e fokolang feela le nako e nyane haholo ea ho e lahla, ho robeha ka phofo kapa makhoaba. "Nka 'me u etse" likhetho tse peli tsa ho pheha Schnitzel ka sefuba sa likhoho.
1. Sukhari
Metsoako
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_1](/userfiles/21/14240_1.webp)
- 1 sefuba sa sefuba sa khoho ka halofo
- Lehe le le leng
- 1.5 Likopi tsa li-breadcrimbs
- Letsoai ho latsoa
- Pepere ea tatso
- Kopi e le 'ngoe ea oli ea meroho
Mokhoa oa ho lokisa
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_2](/userfiles/21/14240_2.webp)
1. Thepa lehe ho sekotlolo ho ea ka sekotlolo ebe u e nka ka fereko. 2. Kenya letsoai le pepere ho latsoa. 3. Tšela litlolo ka sejaneng sa boholo bona e le hore u ka phutha khoho e ntle khoho ho eona.
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_3](/userfiles/21/14240_3.webp)
4. Roala leqeba le leng le le leng ka lehe le mahlakoreng ka bobeli. 5. Shelloa ka li-boodcrulbs. 6. Beha pane e halikang mollong o bohareng 'me u tšela oli ho eona.
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_4](/userfiles/21/14240_4.webp)
7. Fry khoho mocheso o fokolang ho fihlela o sootho ka mahlakoreng ka bobeli. 8. Fumana li-schnitzel tse lokiselitsoeng ebe u li liba ka oli ka thaole ea pampiri. 9. Sebetsa sejana se nang le boea kapa boea bofe kapa bofe.
2. Ka phofo
Metsoako
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_5](/userfiles/21/14240_5.webp)
- 1 sefuba sa sefuba sa khoho ka halofo
- Lehe le le leng
- 1.5 Likopi tsa li-breadcrimbs
- 3/4 likopi tsa phofo
- Letsoai ho latsoa
- Pepere ea tatso
- Kopi e le 'ngoe ea oli ea meroho
Mokhoa oa ho lokisa
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_6](/userfiles/21/14240_6.webp)
1. Roala lehe. 2. Eketsa letsoai le pepere ho badcrimbs. 3. Kopanya le khaba.
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_7](/userfiles/21/14240_7.webp)
4. Khaola khoho ea phofo. 5. Leboeang khoho e le lehe le shapuoeng 'me le phete makhetlo a' maloa. 6. Nka sefuba bakeng sa 'mino ebe u se sehiloeng ka har'a li-boodcrumbs.
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_8](/userfiles/21/14240_8.webp)
7. Tšela oli ka pane le mocheso ho mocheso o mahareng. Hang ha oli e chesa, fokotsa Mollo ebe e qala ho Fing KOLO. 8. Ha likotoana tse mahlakore ka bobeli e le sootho, li tlose ho tsoa ka pane ea pampiri pampiring. 9. U ka sebeletsa ka lehlakoreng le leng le sentsoeng.
Bonase: Likhetho tse ling tsa Panning
![Mokhoa oa ho pheha kuku ea kuku ea Schnitzel ka boteng (li-recipes tse 2) 14240_9](/userfiles/21/14240_9.webp)
Sebakeng sa phofo le litumela-khoela, o ka sebelisa likhetho tse ling tsa ho bokella:
- Amaranth
- SESAM
- oat flakes
- Lijo tsa hoseng tsa hoseng
- Phofo ea peo ea folaxe