Kajeno, hangata ke ba ratang ho lokisa lipompong lapeng, ba bangata ba li reka ka mabenkeleng. 'Me ke le lefeela, hobane lisweki, li ile tsa phehang ka bolona, ka bonolo, tse ngata haholo ebile li le molemo ebile li le monate.
Li-truffles
![3 Recipe ea lipompong tsa tšepe tse tummeng, ka lebaka leo litloholoana tsa eona li tla etela 11859_1](/userfiles/22/11859_1.webp)
Liekthere tse bonolo joalo li ke ke tsa sebelisoa ho tee, empa le ho li khabisa kuku ea chokolete. Haeba ho hlokahala, linate li eketsa boima ba Truffle.
Bala:
- pakete ea motsoako "ngoana";
- pakete ea botoro;
- Lebese le felletseng la khabinete;
- Boraro ba Boraro. metsi;
- 1 tbsp. Sahara;
- 5 tbsp. l. Power ea Cocoa;
- Beha shaconut shavings.
Ho pheha:
Tsoekere e tšosang, tšela ka metsi le lebese, mocheso motsoako, o hlohlelletsa. Emela ho qhibiliha tsoekere, beha oli, e qhibilihise, kopanya mokelikeli hantle.
Eketsa phofo ea sirapo, hlatsoa li-pumps, hlaba metsotso e fokolang ebe u tlosa setofong. Likarolong tse nyane, kamora kenyelletso e 'ngoe le e' ngoe, e mo susumetsang ka botlalo, tšela motsoako oa ho qetela - motsoako oa lebese le omileng.
E fumane, etsa libolo tse nyane, li bokoang ka har'a li-chicont tsa koae, Cocoa Powder kapa Wafer Crumm. Candy o ile a nyenyefatsa board mme a romelle sehatsetsing.
Urky
![3 Recipe ea lipompong tsa tšepe tse tummeng, ka lebaka leo litloholoana tsa eona li tla etela 11859_2](/userfiles/22/11859_2.webp)
Tsena ke liswiti tse li ratang haholo. Le ho lokisa malapa a bona ho bonolo ka ho felletseng. Bakeng sa risepe ea mantlha eo u hlokang metsoako e fokolang feela. Haeba a lakatsa, e ka tlatsetsoa ka litholoana tse omisitsoeng, poppies, linate, chikonamone, cinnanamone, cinnanamone, cinnanamone, cinnanamone, cinnanamone
Bala:
- Lebese le felletseng la khabinete;
- 1 tbsp. l. mahe a linotsi (Discharge);
- Bonono ba bona. l. botoro bo qhibilihileng;
- 1 tbsp. l. Power ea Cocoa;
- 1 tbsp. l. (ka slide) phofo;
- Treack e felisang.
Ho pheha:
Tšelo e futhumetseng ea lebese, eketsa tsoekere, mahe a linotsi, e le lerootho, kotara ea hora, kopanya oli, kopanya ka botlalo.
Motsoako o hlahisitsoeng o tlatsa lina tse tsoang silicone kapa a bo tšela sebopeho sa leraba sa sekaka sa sekaka sa karolo ea 2-2.5 cm, lumella ho pholile.
Rafaello
![3 Recipe ea lipompong tsa tšepe tse tummeng, ka lebaka leo litloholoana tsa eona li tla etela 11859_3](/userfiles/22/11859_3.webp)
Bana le bona ba ka khahloa ke mokhoa oa ho pheha sessert. Ho tsoa palo e kaholimo ea metsoako e tla ba e nyane ho feta ba likano tse fetang 30.
Bala:
- Bank lebese
- pakete ea botoro;
- Pench ea tsoekere ea vanillin kapa vanilla;
- 1 tbsp. almond;
- 200 g cochela (e tšoeu).
Ho pheha:
E nolofalletsa oli ho kopanya ho homogeneity le vanilla le lebese le tlotsitsoeng. Ho kenella ho li-chicont tsa kokonate (karolo ea ka lehlakoreng le letšehali bakeng sa li-freinkles), li romella hora ho isa ho 3 ho sehatsetsing.
Fumana motsoako ho tsoa ho sehatsetsing, tšela libolo tse nyane, beha bohareng ba linate tsa almond, e-ea sebakeng sa lichacha, khutla bonyane ka hora ka sehatsetsing.
Sengoloa sa 3 sa risepe ea lapeng bakeng sa tseo litloholo tse tummeng hangata li tla etela ketelo ea ho etela webosaeteng ea hae ea sebaka sa marang-rang.
Haeba u rata sengoloa, sheba joalo ka. Ingolise seteisheneng sa rona e le hore e se ke ea fetoa ke lingoliloeng tse ncha.