Waxyaabaha ay ka kooban:
- Shukut-ka shukulaatada:
- Ukunta - 6 pcs.
- Sonkorta - 190 gr.
- bur - 100 gr.
- Kookaha - 30 gr.
- Bustyer - 1 TSP.
- Liin dhanaan - 1-2 tbsp.
- Saliidda kareemka ah - 80 gr.
- Sonkorta vanilj - 1 p.
- Buuxinta cherry:
- Cherry (barafoobay) - 300-350 gr.
- Sonkorta - 120 gr.
- Rum - 1-2 tbsp.
- Kareem la garaacay:
- Kareem (36%) - 500 ml.
- Budada sonkorta - 3-4 tbsp.
- Intaa waxaa sii dheer:
- Shukulaatada madow - 40-50 gr.
- Cherry (qalalan ama is biirsaday) - 40-50 gr.
Qaabka karinta:
Shukut-ka shukulaatada:
1. Saliidda kareemka ku dheji biyo qubeys ah si ay u dhalaasho
2. Ka sooc borotiinno kala duwan oo ka socda yolks
3. Ku qaso sonkorta sonkorta vanilj
4. Si tartiib tartiib ah ugu darista sonkorta isku dar ah si ay ugu garaacdo borotiinnada xumbo adag
5. Dhamaadka garaacista, ku dar liin liin ilaa borotiinno
6. Subagga ka saar biyo qubeys ah, oo u hayso dhinaca si ay u sii daayaan heerkulka qolka
7. Sii wadida garaacista borotiinnada, mid si loogu daro jaallo ah iyaga (si fiican u luul kasta oo "faragalin" ee borotiinka)
8. Weel gaar ah, ku dar bur, kookaha iyo budada dubista
9.
10. Ku shub xoogaa cajiin ah haanta oo ku dar saliida kareemka ah si aad u dhalaalisid oo aad qaboojiso heerkulka qolka - si fiican isku walaaq
11. Ku shub cajiinka leh sabdo ilaa culeyska miisaanka oo isku dar
12. Ku dar qaybta harsan ee isku darka qallalan oo mar labaad si tartiib ah ugu qas (laakiin ma aha inaad maydhiso waqti dheer in cajiinka lagu xalliyo)
13. Ku dub buskud foornada foornada si fiican uteate-ka ah 50-60 daqiiqo heerkul ah 170-180 digrii
14. Baarrabku diyaar u yahay 30-60 daqiiqo oo qaab ah, ka dib ka saar caaryada oo gabi ahaanba qabow meesha ku jirta jilitaanka heerkulka qolka
15. Inaad ku qaboojiso buskud si uu ugu duubo filimka cuntada oo uu siiyo si loo baaro ugu yaraan 6-8 saacadood
Buuxinta cherry:
1. Cherry cherry qabooji 1/3 sonkor oo isku dar
2. Ka tag heerkulka qolka ilaa baraf dhan
3. Casiirka qallalan oo qallalan, ku dar sonkorta haray oo keen karkariyo oo kala diri sonkorta
4. Syrup kulul ku shub cherry oo casiir ku daraya, oo ku dar rum
5. Ku qaso cherry sharoobada oo ku qabow heerkulka qolka
Ururka keega:
1. Cadaadis cherry ka dib shaandhada (sharoobada gooni gooni ah, berry gooni gooni ah)
2. Shukut-ka shukulaatada ayaa loo qaybiyaa saddex eribes
3. Ku garaac kareemka:
• 3-5 daqiiqo oo kareem qabow xawaare yar
• Marxalado dhawr ah ku dar budada sonkorta (iyada oo loo marayo shaandho) adigoon joogsan kareemka
• kareem garaac si aad u xasilloon
4. Inta badan kareemka kareemka la garaacay ee boorsada cajiinka - hadhaagii si looga saaro qaboojiyaha
5. Ku rid keega ugu horreeya ee buskudka weelka ku shaqeeya
6. Ski sharoobada cherry cherry
7. Wixii loogu talagalay wareegga weelka si loo tuuro kareemka la burburiyey, sameynta lakabka isku mid ah ee kareemka
8. Dhex geli berry cherry kareemka
9. Gali xididka buskudka labaad oo waxyar isaga u samee si uu u sameeyo jeebka "tag" kareem
10. Ku celi tallaabooyinka 6-8
11. Ku dheji xididka saddexaad, ku qoo gunta sharoobada oo isku xidho dusha sare iyo dhinacyada kareemka keega
12. Ka saar shaqada caro ee keega qaboojiyaha 60-90 daqiiqo
13. Qayb ka mid ah shukulaatada madow ee lagu xoqay grater gacmeed, qayb yar oo ka mid ah shabaqa shukulaatada (ama gooyaa) oo leh dhaqdhaqaaqyo waaweyn ama mugaarado)
14. Hadhaaga hadhaagga naxdinta leh ee kareemka kareemka ah ee boorsada macmacaanka leh
15. Ka hel meelaha banaan ee keega qaboojiyaha oo ku saydhaa dhinacyada crocaluce-ka gacmeedyada gacmeed
16. Dhex-dhexaadka sare ee dusha sare ee shukulaatada
17. Dhifashada keega ee keega, oo ka baxaan kareem la garaacay
18. Dhig jeebka qalajiyey ama is biirsaday
19. U dir keega qaboojiyaha 4-5 saacadood